30-Minute Ground Beef Stroganoff Recipe

If you’re craving a comforting dinner that comes together in a flash, this 30-Minute Ground Beef Stroganoff is your new best friend. Picture tender ground beef simmered in a velvety, creamy sauce seasoned just right with garlic and onion powder, all coated over soft egg noodles. It’s a deeply satisfying dish that feels indulgent but is surprisingly simple to make. Whether you’re feeding a hungry family or need a cozy solo meal, this recipe hits all the right notes in half an hour or less.

Ingredients You’ll Need

The magic of this 30-Minute Ground Beef Stroganoff lies in its straightforward, pantry-friendly ingredients, each playing a vital role in building layers of flavor, creaminess, and comforting texture.

• 6 ounces Egg Noodles: Soft and slightly chewy, perfect for soaking up the rich sauce.
• 1 pound Ground Beef: The hearty protein base that adds savoriness and substance.
• ¼ cup Butter: Used to create a luscious roux that thickens the sauce beautifully.
• ¼ cup Flour: Essential for thickening the sauce to that perfect creamy consistency.
• 1 cup Beef Broth: Adds depth and a rich, meaty flavor to the sauce.
• 1 ¼ cup Milk: Provides creaminess and balances the sauce’s richness.
• ½ teaspoon Garlic Powder: Infuses a subtle garlic aroma without overpowering.
• ½ teaspoon Onion Powder: Adds a mild sweetness and savory undertone.
• 1 teaspoon Pepper: Brings a gentle heat and rounds out the flavors.
• 1 teaspoon Salt: Enhances all the ingredients for a perfectly seasoned dish.
• ¼ cup Sour Cream: Stirred in at the end for a tangy, creamy finish that’s classic Stroganoff.

How to Make 30-Minute Ground Beef Stroganoff

Step 1: Cook the Egg Noodles

Start by bringing a large pot of water to a boil and cooking the egg noodles according to the package directions until tender but still firm. Once cooked, drain and set them aside. This simple step ensures your noodles are ready to soak up the luscious sauce later on.

Step 2: Brown the Ground Beef

While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef, breaking it up with a spoon as it cooks until there’s no pink left—this takes about 6 to 8 minutes. Draining any excess fat helps keep the dish from feeling greasy and lets the beef shine. Transfer the cooked meat to a plate and set aside for now.

Step 3: Make the Roux

In the same skillet, melt the butter over medium heat. Once bubbly, whisk in the flour continuously for about 2 minutes. This little roux is the secret behind your thick, creamy Stroganoff sauce. The whisking prevents lumps and helps develop a slightly nutty flavor.

Step 4: Add the Beef Broth

Slowly pour in the beef broth while whisking steadily. This step thins the roux back out into a smooth sauce and enhances it with that delicious beefy richness. Keep whisking as the mixture simmers and thickens, about 3 to 4 minutes, until it forms a perfect gravy base.

Step 5: Stir in the Milk

Gradually add the milk, stirring continuously so the sauce stays smooth and creamy. Continue cooking over medium heat until the sauce thickens again, about 5 to 7 minutes. Patience here really pays off, giving you a luscious texture that clings to every noodle.

Step 6: Season the Sauce

Sprinkle in the garlic powder, onion powder, pepper, and salt. These simple seasonings elevate every bite, bringing warmth and a comforting aroma that invites you to dive right in. Stir well so the flavors meld evenly.

Step 7: Combine Beef and Noodles

Turn the heat down to low. Add the cooked egg noodles and browned ground beef back into the skillet. Stir gently until everything is thoroughly coated and heated through. This step transforms separate ingredients into a harmonious, inviting dish.

Step 8: Finish with Sour Cream

Last but definitely not least, fold in the sour cream. This brings a tangy creaminess that makes this recipe classic and oh-so-satisfying. Avoid boiling after adding the sour cream to keep it smooth and silky.

Step 9: Serve It Up

Dish out your 30-Minute Ground Beef Stroganoff hot and steaming! The creamy sauce with tender beef and noodles is pure comfort food bliss that’s ready in no time.

How to Serve 30-Minute Ground Beef Stroganoff

Garnishes

Enhance your Stroganoff with fresh garnishes like chopped parsley or chives for a pop of color and fresh, herbal brightness. A sprinkle of paprika can add a gentle warmth and visual appeal as well.

Side Dishes

Pair this rich dish with simple sides such as steamed green beans, a crisp cucumber salad, or roasted vegetables. These add freshness and balance, making your meal feel complete without stealing the spotlight.

Creative Ways to Present

For a fun twist, serve the Stroganoff over mashed potatoes or even roasted cauliflower rice for a low-carb option. Individual ramekins make charming single servings, perfect for dinner parties or cozy nights in.

Make Ahead and Storage

Storing Leftovers

After enjoying your delicious 30-Minute Ground Beef Stroganoff, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a great option for easy lunches or a quick weekday dinner.

Freezing

This dish freezes well! Place cooled Stroganoff in freezer-safe containers and freeze for up to 2 months. When you’re ready, thaw it overnight in the fridge for best results.

Reheating

Reheat leftovers gently on the stovetop over low heat, stirring occasionally. If the sauce thickens too much, add a splash of milk or broth to loosen it back up. The creamy texture will come back to life in no time.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a leaner option and works well in this recipe. Just keep in mind it may need extra seasoning to match the richness of beef.

What can I substitute for sour cream?

If you’re out of sour cream, plain Greek yogurt or crème fraîche are great alternatives that will still add creamy tanginess to your Stroganoff.

Is this recipe gluten-free?

As written, it’s not gluten-free because of the flour and regular egg noodles. You can swap the flour for a gluten-free flour blend and use gluten-free noodles to make it safe for gluten-sensitive eaters.

Can I add mushrooms to this dish?

Mushrooms are a classic addition to Stroganoff! Feel free to sauté some sliced mushrooms along with the ground beef for extra earthiness and texture.

How spicy is this dish?

This recipe is mild and comforting, with no heat. If you like a bit of a kick, add a pinch of cayenne pepper or a dash of hot sauce to spice things up.

Final Thoughts

This 30-Minute Ground Beef Stroganoff is a total weeknight winner, combining ease and rich flavors into one warm, satisfying bowl. It’s an ideal recipe to keep handy when you want something cozy without fuss. Give it a try and watch how quickly it becomes a go-to favorite in your kitchen!

Print