Teriyaki Chicken Wonton Taco Bowls Recipe

If you’re craving a vibrant dinner that hits all the right notes of flavor and texture, these Teriyaki Chicken Wonton Taco Bowls are about to become your new favorite. Imagine tender, saucy chicken infused with the warm, sweet-savory essence of teriyaki, nestled atop crisp, colorful slaw, and topped with crunchy, golden wonton strips that bring a delightful crisp. It’s a playful fusion that turns simple ingredients into a dazzling, fresh, and satisfying bowl that’s perfect for any night of the week.

Ingredients You’ll Need

Getting the flavors just right in your Teriyaki Chicken Wonton Taco Bowls starts with a handful of straightforward ingredients, each carefully chosen to contribute taste, texture, and that signature colorful pop. From the savory, tender chicken to the crunchy slaw and crispy wonton strips, these essentials are what make this dish stand apart.

• Chicken breasts, 2 (cut into bite size pieces): Choose fresh, high-quality chicken for tender, juicy bites that soak up the teriyaki flavor perfectly.
• Teriyaki sauce, 2-3 tbsp: The heart of the dish, giving the chicken its sweet and savory glaze.
• Sesame oil, 2 tsp + 1 tbsp: Adds a nutty, aromatic depth both for cooking and dressing the slaw.
• Soy sauce, 1 tbsp + 1 tbsp: Two uses here: to season the chicken and balance the slaw dressing with umami richness.
• Garlic, 2 tsp minced + ½ tsp minced: Brings a punch of warmth and aromatic complexity.
• Ginger, 2 tsp minced + ½ tsp minced: Fresh ginger brightens flavors with a zesty spice, essential for the teriyaki profile.
• Shredded purple cabbage, ¼ cup: Adds beautiful color and a satisfying crunch to the slaw.
• Shredded green cabbage, ¼ cup: The crisp, mild base for the fresh slaw mix.
• Shredded carrots, ¼ cup: Sweet, crunchy, and colorful, carrots bring vibrancy and texture contrast.
• Green onion, 1 sliced into thin rounds: Offers a zesty finish and fresh green color.
• Vinegar, 1 tbsp: Brightens up the slaw with a tangy punch to balance the sweetness.
• Honey, 1 tbsp: Sweetens the slaw dressing naturally for perfect harmony.
• Wonton wrappers, 8-10 pieces: Crispy, golden strips provide an addictive crunch topping the bowls.
• Cooking spray: Keeps your wonton strips perfectly crisp without extra oil mess.
• Sweet chili sauce (optional): Adds a sweet heat drizzle to kick things up a notch.
• Sesame seeds: For toasty garnish and extra nuttiness.
• Chopped cilantro: Fresh herbs elevate flavor and add bright green color.
• Lime wedges: A squeeze of lime juice amps up freshness right before you dig in.

How to Make Teriyaki Chicken Wonton Taco Bowls

Step 1: Cook the Teriyaki Chicken

Start by heating 2 teaspoons of sesame oil in a pan over medium. Toss in the bite-sized chicken pieces along with 2 to 3 tablespoons of teriyaki sauce, 1 tablespoon of soy sauce, minced garlic, minced ginger, and a pinch of salt. Let the chicken cook, stirring occasionally, until it’s fully cooked and beautifully coated in the glossy, flavorful sauce. The aroma at this point is nothing short of mouth-watering, setting the tone for the whole dish.

Step 2: Prepare the Wonton Strips

Cut your wonton wrappers into thin strips and spread them out in a single layer in your air fryer basket. Give them a generous spray with cooking spray for that perfect crisp. Air fry these strips at 350°F (190°C) for 4 to 5 minutes, but keep a close eye—they can go from perfectly golden to burnt quickly. These crunchy pieces add an irresistible texture contrast when scattered on your taco bowls.

Step 3: Toss the Slaw

In a mixing bowl, combine the shredded purple and green cabbage with carrots, sliced green onion, and the slaw dressing made from 1 tablespoon sesame oil, 1 tablespoon vinegar, 1 tablespoon soy sauce, ½ teaspoon minced ginger, ½ teaspoon minced garlic, and 1 tablespoon honey. Toss everything together until the slaw is evenly coated—this fresh, tangy slaw is the perfect crunchy, vibrant bed for your teriyaki chicken.

Step 4: Assemble Your Teriyaki Chicken Wonton Taco Bowls

Divide the slaw between your serving bowls, then spoon the warm, saucy teriyaki chicken on top. Sprinkle the crispy wonton strips generously over everything. For an extra touch, drizzle a bit of sweet chili sauce over the bowls, then finish with a sprinkle of toasted sesame seeds, chopped cilantro, and a few lime wedges on the side. This assembly brings together every flavor and texture in one delicious, colorful bowl.

How to Serve Teriyaki Chicken Wonton Taco Bowls

Garnishes

Garnishing your Teriyaki Chicken Wonton Taco Bowls with sesame seeds and chopped cilantro adds crunch and fresh herbal brightness. Don’t skip the lime wedges—squeezing fresh lime juice over the bowls right before eating lifts all the flavors, adding that signature tangy zing that makes every bite pop.

Side Dishes

These bowls are delightfully satisfying on their own, but if you want to round out the meal, consider serving with steamed jasmine rice or a simple cucumber salad for a refreshing contrast. The rice acts as a mellow base to soak up any extra teriyaki sauce, while a crisp salad adds cool, juicy balance.

Creative Ways to Present

If you’re hosting or want to impress, serve the Teriyaki Chicken Wonton Taco Bowls in mini mason jars or pretty glass bowls to showcase the colorful layers of slaw, chicken, and crispy wontons. Top with edible flowers or extra fresh herbs for a fun, elevated look that’s sure to spark conversation.

Make Ahead and Storage

Storing Leftovers

After enjoying your Teriyaki Chicken Wonton Taco Bowls, store any leftovers separately—keep the chicken and slaw refrigerated in airtight containers and the wonton strips in a paper towel-lined container to maintain crunch. This separation prevents sogginess and keeps each component tasting fresh the next day.

Freezing

The chicken portion freezes well if you want to prepare ahead; just cool it completely before transferring into a freezer-safe container or bag. Wonton strips and slaw don’t freeze well due to texture changes, so it’s best to make those fresh.

Reheating

Reheat the chicken gently in a pan or microwave until warmed through, adding a splash of water or extra teriyaki sauce if it looks dry. It’s best to reheat the chicken separately and then assemble your bowl fresh with crisp, cold slaw and newly air-fried wonton strips to retain all those amazing textures.

FAQs

Can I make the Teriyaki Chicken Wonton Taco Bowls vegetarian?

Absolutely! Swap out the chicken for tofu or tempeh, marinated in the same teriyaki sauce and cooked until crispy. The slaw and wonton strips keep their crunch and flavor, making this a tasty vegetarian option.

What can I use if I don’t have an air fryer for the wonton strips?

If you don’t have an air fryer, you can bake the wonton strips on a baking sheet at 350°F (175°C) for about 8–10 minutes, flipping halfway through, until golden and crispy.

Is it possible to prepare this dish gluten-free?

To make a gluten-free version, use gluten-free soy sauce or tamari, and substitute the wonton wrappers for gluten-free alternatives or omit them entirely. The rest of the ingredients are naturally gluten-free.

How long does it take to make this recipe?

From start to finish, you can have your Teriyaki Chicken Wonton Taco Bowls ready in about 25 to 30 minutes, making it a quick and flavorful meal for busy weeknights or casual get-togethers.

Can I adjust the sweetness or spice in the recipe?

Definitely! The teriyaki sauce and honey in the slaw dressing provide sweetness, but feel free to add more or less to suit your taste. For spice, incorporate a drizzle of sriracha or add chili flakes to the chicken for a kick that suits your preference.

Final Thoughts

These Teriyaki Chicken Wonton Taco Bowls are a fantastic way to bring together fresh, saucy, crunchy, and colorful elements in one bowl that everyone will love. Once you try them, you’ll see just how easy it is to create a meal that feels special without complicating your kitchen time. Grab your ingredients, flex that air fryer, and enjoy the perfect combo of sweet, savory, and crispy that makes this dish truly unforgettable.

Print