Crockpot Hamburger Potato Casserole Recipe

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If you’re craving a comforting, no-fuss dinner that feels like a warm hug, look no further than this Crockpot Hamburger Potato Casserole. This hearty dish combines tender, thinly sliced potatoes with flavorful ground beef, creamy mushroom sauce, and plenty of melty cheddar cheese, all slow-cooked to perfection in your crockpot. It’s a true weeknight lifesaver that fills your kitchen with mouthwatering aromas and delivers satisfying layers of texture and taste with every bite. Whether you’re feeding a family or meal prepping for the week ahead, this Crockpot Hamburger Potato Casserole is destined to become one of your favorite go-to recipes.

Ingredients You’ll Need

These ingredients are straightforward but come together beautifully to create a casserole that’s creamy, cheesy, and packed with savory goodness. Each element plays a vital role in texture, flavor, and visual appeal, making this dish a classic crowd-pleaser.

• 1 lb ground beef: Opt for lean or regular depending on your preference, the beef adds rich, meaty flavor and protein.
• 4-5 medium russet or Yukon gold potatoes: Thinly sliced for even cooking and that perfect tender-but-not-mushy bite.
• 1 medium onion, chopped: Adds a subtle sweetness and depth to the beef mixture.
• 2 cups shredded cheddar cheese: Divided for layering and topping, choose sharp for a punch or mild for creamy comfort.
• 1 can (10.5 oz) cream of mushroom soup: The secret to luscious creaminess and umami richness throughout the casserole.
• 1/2 cup milk: Helps thin out the soup and keep every layer moist and tender.
• 1/2 teaspoon garlic powder: A little bit of savory warmth that ties all the flavors together.
• Salt and pepper, to taste: Essential seasonings to enhance every ingredient.
• Fresh parsley or chopped chives: For a bright, fresh garnish that adds a pop of color and flavor.

How to Make Crockpot Hamburger Potato Casserole

Step 1: Brown the Beef and Onion

Start by cooking your ground beef and chopped onion in a skillet over medium heat until the beef loses all its pink and the onion turns translucent, about 5 to 7 minutes. Don’t forget to drain the excess fat so your casserole stays deliciously rich but not greasy. This base layer infuses the dish with hearty, savory notes that will make your Crockpot Hamburger Potato Casserole truly satisfying.

Step 2: Prepare the Potatoes

While your beef is browning, wash and slice your potatoes thinly—aim for about 1/8 inch thick. Thin slices cook evenly in the slow cooker and help you avoid any mushy or undercooked bites. Using russet or Yukon gold potatoes ensures a creamy texture that holds up well under all the layers and cooking time.

Step 3: Layer the Ingredients

Now comes the fun part: assembling your casserole. In your crockpot, start with a layer of half the sliced potatoes, followed by half the cooked ground beef and onion mixture. Sprinkle a generous portion of your shredded cheddar cheese on top. Then repeat the process with the remaining potatoes, beef, and cheese to create those wonderful layers of flavor and texture that define this Crockpot Hamburger Potato Casserole.

Step 4: Mix and Pour the Sauce

Whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth and creamy. Pour this sauce evenly over your layered ingredients in the crockpot. This luscious mixture adds moisture, richness, and that unmistakable comforting creaminess that holds everything together beautifully.

Step 5: Cook on Low

Cover your crockpot and let the casserole slowly cook on low for about 6 to 8 hours. This slow, gentle heat is what transforms the potatoes into tender perfection and allows all the flavors to meld together into one harmonious dish. The cheese melts through, blending with the cream sauce and beef for a mouthwatering finish.

Step 6: Add Finishing Cheese and Herbs

About 15 minutes before serving, sprinkle the remaining cheddar cheese over the top of the casserole and cover to let it melt into a bubbly, golden layer. Just before you dish it out, add a sprinkle of fresh parsley or chopped chives to brighten up the flavors and add a lovely pop of color. Your Crockpot Hamburger Potato Casserole is now ready to impress!

How to Serve Crockpot Hamburger Potato Casserole

Garnishes

Fresh herbs like parsley or chives add a burst of color and an herby freshness that perfectly balances the creamy richness of the casserole. A light sprinkle of cracked black pepper or even a dash of paprika can also enhance the presentation and provide an extra layer of flavor.

Side Dishes

This casserole is a meal in itself, but it pairs wonderfully with crisp green salads, roasted vegetables, or steamed greens like broccoli or green beans. A simple side of crusty bread can also be a great companion, perfect for soaking up any leftover creamy sauce.

Creative Ways to Present

If you’re serving this for a gathering, consider scooping individual portions into small ramekins for a charming presentation. Alternatively, topping each serving with a dollop of sour cream or a sprinkle of hot sauce can add a fun twist. Layering it in a clear crockpot or slow cooker with a glass lid (if you have one) also provides a beautiful visual as guests watch the layers meld together.

Make Ahead and Storage

Storing Leftovers

Got some casserole left? No worries! Transfer any leftovers to an airtight container and store them in the refrigerator for up to 3 to 4 days. This dish actually tastes even better the next day as the flavors continue to develop.

Freezing

You can freeze this Crockpot Hamburger Potato Casserole for up to 2 months. To do so, cool it completely before transferring to a freezer-safe container or wrap tightly with foil and plastic wrap. Thaw in the fridge overnight before reheating for best results.

Reheating

For reheating, the oven is your best friend. Preheat to 350°F and warm your portion in a covered dish for about 20 to 30 minutes until heated through and bubbly. If you’re in a rush, the microwave also works—just cover your plate and heat in 1-minute intervals, stirring in between.

FAQs

Can I use different types of cheese in this Crockpot Hamburger Potato Casserole?

Absolutely! While cheddar is classic, feel free to experiment with mozzarella, Monterey Jack, or even a blend. Just keep in mind that some cheeses melt better than others, and the flavor profile will shift slightly with each choice.

Is it necessary to peel the potatoes before slicing?

Not at all. Leaving the skins on russet or Yukon gold potatoes adds texture and nutrients. Just be sure to wash them thoroughly before slicing.

Can I prepare this casserole in advance before placing it in the crockpot?

Yes! You can assemble the casserole in the crockpot insert the night before, cover it tightly, and refrigerate it. Then just cook it on low the next day, adding a bit extra cooking time if needed.

What can I substitute for cream of mushroom soup?

If you prefer, cream of chicken soup or cream of celery soup can be used for a slightly different flavor. For a dairy-free option, try a homemade mushroom gravy or a dairy-free creamy sauce alternative.

Will the potatoes be fully cooked after 6 to 8 hours on low?

Yes, the slow cooker gently cooks the thin potato slices to tender perfection by the end of the cooking time. If your slices are thicker than recommended, you may need to add additional time.

Final Thoughts

There’s nothing quite like the cozy satisfaction of a warm, cheesy casserole after a long day, and this Crockpot Hamburger Potato Casserole delivers that comfort in spades. With minimal effort and simple ingredients, you’re rewarded with a dish that feels like a hug from the inside. I can’t wait for you to try it and make it a staple in your mealtime rotation—once you do, I’m sure it will become a family favorite too!

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