crockpot garlic butter beef bites with potatoes Recipe

If you’re craving a hearty, comforting meal that feels like a warm hug on a plate, this crockpot garlic butter beef bites with potatoes recipe is exactly what you need. Tender, juicy beef bites melt in your mouth while baby Yukon gold potatoes soak up all the rich, savory garlic butter goodness, making every bite a celebration of simple, satisfying flavors. This dish combines ease and elegance, turning humble ingredients into a feast that’s perfect for busy weeknights or lazy weekends.

Ingredients You’ll Need

These ingredients are straightforward but absolutely essential, each bringing its own magic to the crockpot garlic butter beef bites with potatoes. From the tender beef stew meat to the creamy baby Yukon gold potatoes, every component plays a role in creating texture, flavor, and that irresistible aroma that fills your kitchen.

• 2 pounds beef stew meat: This cut becomes wonderfully tender after slow cooking, soaking up all the rich flavors.
• 1½ pounds baby Yukon gold potatoes: Perfect for crockpot cooking, these potatoes stay firm yet creamy inside.
• 1 tablespoon onion powder: Adds a subtle, sweet depth without any chopping hassle.
• 1 teaspoon garlic powder: Enhances the garlic flavor throughout the dish for consistent taste.
• 2 teaspoons seasoned salt: Brings balanced seasoning that highlights the beef and potatoes.
• 1 tablespoon garlic, chopped: Fresh garlic gives bursts of pungent, aromatic flavor that make the dish irresistible.
• 5 tablespoons butter, cut into pads: Melts slowly, bathing the beef and potatoes in luscious, creamy richness.

How to Make crockpot garlic butter beef bites with potatoes

Step 1: Prep Your Ingredients

Start by rinsing the baby Yukon gold potatoes and patting them dry, so they cook evenly. Cut your beef stew meat into bite-sized chunks if not already done. This prep ensures every mouthful has the perfect balance of beef and potato.

Step 2: Season the Beef and Potatoes

In a large bowl, toss the beef chunks and potatoes with onion powder, garlic powder, and seasoned salt until everything is evenly coated. This step is key because the seasonings form the backbone of flavor that infuses everything during slow cooking.

Step 3: Layer in the Crockpot

Place the seasoned beef bites and potatoes into your crockpot, spreading them out evenly. Scatter the chopped garlic on top, then dot the butter pads over the mixture. As the butter melts, it will mingle with the garlic, creating a heavenly sauce.

Step 4: Slow Cook to Perfection

Set your crockpot to low and cook for about 6 to 8 hours. The long, slow cooking tenderizes the beef incredibly well and allows the potatoes to absorb the garlicky butter, resulting in mouthwatering tenderness.

How to Serve crockpot garlic butter beef bites with potatoes

Garnishes

A sprinkle of fresh chopped parsley or chives adds a lovely pop of color and freshness that contrasts beautifully with the rich, buttery beef bites and potatoes.

Side Dishes

Though this dish is a meal on its own, a simple green salad or steamed seasonal vegetables provide a crisp, refreshing counterpoint for a balanced dinner.

Creative Ways to Present

Serve the beef and potatoes over a bed of creamy mashed cauliflower or alongside crusty garlic bread to soak up every last bit of that luscious garlic butter sauce. For an elegant touch, present them in individual ramekins or on a rustic wooden board for a cozy, family-style feel.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 3 days. The beef bites and potatoes will keep their flavor well and can be enjoyed cold or reheated.

Freezing

This dish freezes beautifully. Transfer cooled leftovers into freezer-safe containers, and freeze for up to 3 months. When you’re ready, thaw overnight in the refrigerator.

Reheating

Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if the sauce has thickened too much. Slow reheating preserves the tenderness of the beef and keeps the potatoes moist.

FAQs

Can I use other types of potatoes?

Absolutely! While baby Yukon gold potatoes are ideal for their creamy texture, red potatoes or fingerlings also work well. Just adjust cooking times if needed to ensure they become tender.

Is it necessary to brown the beef before adding it to the crockpot?

For this recipe, browning isn’t required since slow cooking tenderizes the meat nicely. However, if you prefer extra depth of flavor and a caramelized crust, quickly searing the beef before layering is a great option.

Can I add vegetables to this dish?

Definitely! Adding carrots, pearl onions, or mushrooms can boost flavor and nutrition. Just layer them appropriately with the beef and potatoes to ensure even cooking.

How do I make this recipe dairy-free?

Replace butter with a plant-based alternative like vegan margarine or olive oil, but keep in mind this will slightly change the flavor and richness.

What if I don’t have a crockpot?

You can adapt this recipe to a slow-cooking oven method by placing everything in a covered Dutch oven and cooking at low heat (around 275°F) for 3 to 4 hours until tender.

Final Thoughts

This crockpot garlic butter beef bites with potatoes recipe is one of those go-to meals that feels both indulgent and effortless. I wholeheartedly encourage you to give it a try—it’s the kind of comforting, flavorful dish that becomes an instant favorite and brings people around the table with happy smiles. Once you taste those tender beef bites swimming in buttery garlic goodness, you’ll understand why this recipe deserves a spot in your kitchen rotation.

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