Pumpkin Bread Recipe

If you love warm, cozy flavors with a moist texture, Pumpkin Bread is an absolute must-bake treat in your kitchen. This deliciously spiced quick bread blends the natural sweetness and vibrant color of pumpkin puree with fragrant cinnamon and nutmeg to create a loaf that feels like autumn in every bite. Whether you’re new to baking or a seasoned pro, this Pumpkin Bread recipe is straightforward and incredibly rewarding, delivering a soft crumb and a rich, comforting taste that will keep you reaching for just one more slice.

Ingredients You’ll Need

Gathering the right ingredients is the first step to making truly scrumptious Pumpkin Bread. Each component contributes something special, from the structure and moistness to the warmth of the spices and the sweetness that ties it all together.

• 3 ⅓ cups all-purpose flour: Gives the bread its sturdy yet tender framework that holds everything together.
• 3 cups sugar: Sweetens the loaf while also helping keep it moist and soft.
• 2 teaspoons baking soda: Acts as a leavening agent, helping the pumpkin bread rise perfectly fluffy.
• 1 ½ teaspoons salt: Balances the sweetness and enhances all the other flavors.
• 1 teaspoon ground cinnamon: Adds that signature warm spice that makes pumpkin bread so comforting.
• 1 teaspoon ground nutmeg: Provides a subtle earthy spice that complements the cinnamon beautifully.
• 15 ounces pumpkin puree (1 can): Brings moisture, natural sweetness, and that gorgeous orange color.
• 1 cup vegetable oil: Keeps the bread incredibly moist and tender without making it greasy.
• 4 large eggs (room temperature): Helps bind the ingredients and gives structure to the loaf.
• ⅔ cup water: Lightens the batter to the perfect consistency for baking.

How to Make Pumpkin Bread

Step 1: Mix the Dry Ingredients

Start by combining all your dry ingredients in a large bowl—flour, sugar, baking soda, salt, cinnamon, and nutmeg. Use a whisk or a fork to blend everything until they’re evenly mixed. This step is crucial because it ensures that every slice of pumpkin bread is evenly spiced and perfectly balanced.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk together the pumpkin puree, vegetable oil, eggs, and water. Mixing the wet ingredients thoroughly at this stage will help create a smooth, consistent batter with the perfect moisture level for soft and tender bread.

Step 3: Bring It All Together

Slowly add the wet mixture to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Don’t overmix here—the batter should be thick but a little lumpy to keep your pumpkin bread light and fluffy rather than dense.

Step 4: Pour and Bake

Grease your loaf pan well, then pour in the batter, spreading it evenly. Pop it into a preheated oven at 350°F (175°C) and bake for about 60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

How to Serve Pumpkin Bread

Garnishes

While the Pumpkin Bread is wonderful on its own, adding a dollop of cream cheese frosting or a light spread of butter can turn it into an extra indulgent treat. A sprinkle of powdered sugar right before serving also adds a simple and elegant touch.

Side Dishes

This bread pairs beautifully with warm drinks like chai tea, hot coffee, or spiced cider. For a savory contrast, try it alongside a bowl of butternut squash soup or a crisp green salad to create a balanced autumn-inspired meal.

Creative Ways to Present

If you’re serving pumpkin bread at a brunch or a gathering, slice it into thick wedges and stack them on a rustic wooden board surrounded by nuts, fresh fruit, or a drizzle of honey. You can also toast slices lightly and top with mascarpone and a sprinkle of cinnamon for an elegant twist.

Make Ahead and Storage

Storing Leftovers

Pumpkin Bread stays fresh for several days when stored properly. Wrap the loaf tightly in plastic wrap or keep slices in an airtight container at room temperature to maintain its moist texture and delightful flavors.

Freezing

You can freeze pumpkin bread by wrapping it tightly in plastic wrap and then in foil or a freezer-safe bag. This double layer of protection prevents freezer burn and keeps the bread tasting fresh for up to 3 months—perfect for making ahead and enjoying whenever you want.

Reheating

To warm up leftover pumpkin bread, simply microwave a slice for about 15-20 seconds or toast it lightly in a toaster oven. This will bring back its soft, fresh-from-the-oven feel and make it even more irresistible.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes! If you have fresh pumpkin, roast it until soft and then puree it for the same effect. Just measure out an equal amount as called for in the recipe. It might change the moisture slightly, so keep an eye on your batter’s consistency.

Is it possible to make Pumpkin Bread gluten-free?

Absolutely. Substitute the all-purpose flour with a gluten-free all-purpose blend that includes xanthan gum for structure. You might notice a slight difference in texture, but the flavors will still shine.

Can I add nuts or chocolate chips to this recipe?

Definitely! Walnuts, pecans, or chocolate chips make amazing additions, adding a delightful crunch or bursts of sweetness. Fold in about ½ to 1 cup of your chosen mix-ins right after combining wet and dry ingredients.

How long does Pumpkin Bread keep fresh at room temperature?

When wrapped well and stored in an airtight container, it will stay fresh for up to 4 days. For longer storage, consider refrigerating or freezing as described above.

What’s the best way to prevent the bread from drying out?

Using vegetable oil and pumpkin puree gives the bread plenty of moisture. Also, avoid overbaking and store the bread properly once cooled. Wrapping it in plastic wrap helps lock in that moisture perfectly.

Final Thoughts

There’s nothing quite like a homemade slice of Pumpkin Bread to evoke cozy memories and warm up your day. It’s a simple recipe with wholesome ingredients that yield a loaf bursting with autumnal joy. Whether you’re baking it for yourself, family, or friends, this Pumpkin Bread is guaranteed to become a beloved favorite. So grab those ingredients, preheat your oven, and get ready to make a loaf that’s just as comforting as it is delicious!

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