Cheesy Broccoli, Chicken & Rice Meal Prep Bowls Recipe
There is something truly comforting and satisfying about Cheesy Broccoli, Chicken & Rice Meal Prep Bowls that makes them a go-to for busy weeks and cozy nights alike. This dish brings together tender, juicy chicken, vibrant broccoli florets, and fluffy rice all wrapped in a creamy, homemade cheddar cheese sauce. It’s the kind of meal that feels indulgent but is genuinely wholesome, easy to whip up, and keeps beautifully for days. If you want a hearty, colorful, and cheesy meal prep idea that turns leftovers into something extraordinary, this recipe will absolutely become one of your favorites.

Ingredients You’ll Need
These ingredients are simple but essential for creating that perfect balance of flavor, texture, and color in your Cheesy Broccoli, Chicken & Rice Meal Prep Bowls. Each item plays a special role in making this recipe both comforting and fresh.
- 3 lbs boneless, skinless chicken breasts: The main protein that keeps the bowls hearty and satisfying.
- Kosher salt & freshly cracked black pepper: For seasoning the chicken perfectly to enhance its natural flavor.
- 4 tbsp olive oil, divided: Used to cook the chicken and broccoli to a delicious golden finish.
- 4 heads broccoli, cut into bite-sized florets: Adds vibrant green color and a satisfying crunch to each bite.
- 1 double batch cheddar cheese sauce (see below): That rich, creamy element that ties the whole dish together beautifully.
- 6 cups cooked rice or quinoa: The fluffy base that soaks up all the cheesy goodness and makes the meal filling.
- Extra shredded cheddar cheese (optional): For an added cheesy kick, if you want to make things even more indulgent.
For the Cheddar Cheese Sauce (Double Batch):
- 2 tbsp butter: The base of the sauce, giving it a silky texture and buttery flavor.
- 4 garlic cloves, minced: Adds warmth and depth to the cheese sauce.
- 4 tbsp flour: Helps thicken the sauce to that perfect creamy consistency.
- 1 cup chicken or vegetable stock: Used to loosen and flavor the sauce while keeping it light.
- 2 cups shredded sharp cheddar cheese (not listed originally but implied): For the cheesy punch that makes every bite irresistible.
How to Make Cheesy Broccoli, Chicken & Rice Meal Prep Bowls
Step 1: Prep and Season the Chicken
Start by patting the chicken breasts dry and seasoning them generously with kosher salt and freshly cracked black pepper on both sides. This simple seasoning step is key to ensuring every bite of chicken is flavorful and juicy. Set the chicken aside so the flavors can begin to meld.
Step 2: Cook the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook until they are golden brown and cooked through, about 6-7 minutes per side depending on thickness. The goal is a beautifully caramelized exterior with tender and juicy meat inside. Remove the chicken from the pan and let it rest before slicing or shredding.
Step 3: Sauté the Broccoli
In the same skillet, add the remaining 2 tablespoons of olive oil and toss in the broccoli florets. Cook for 4-6 minutes, stirring occasionally, until they are bright green and tender-crisp. The broccoli brings freshness and a satisfying crunch that balances perfectly against the creamy cheese sauce.
Step 4: Make the Cheddar Cheese Sauce
In a separate saucepan, melt the butter over medium heat and add the minced garlic. Cook until fragrant, about 1 minute. Stir in the flour, whisking constantly to form a smooth roux, and cook for another 2 minutes to remove the raw flour taste. Gradually whisk in the chicken or vegetable stock until smooth, then simmer until thickened. Finally, stir in shredded cheddar cheese until melted and silky smooth. This sauce is the heart and soul of your Cheesy Broccoli, Chicken & Rice Meal Prep Bowls and will have everyone smiling at the first bite.
Step 5: Assemble the Bowls
Divide the cooked rice or quinoa evenly into your meal prep containers. Layer the sautéed broccoli and sliced or shredded chicken on top. Pour a generous amount of the cheddar cheese sauce over everything, making sure no bite is left dry. Top with extra shredded cheddar cheese if you’re feeling extra cheesy!
How to Serve Cheesy Broccoli, Chicken & Rice Meal Prep Bowls

Garnishes
To add a fresh and eye-catching finish, sprinkle chopped fresh parsley or green onions on top just before serving. A small drizzle of hot sauce or a pinch of smoked paprika can also add exciting layers of flavor that elevate the dish.
Side Dishes
This meal is pretty complete on its own, but if you want to expand, a crisp green salad or roasted sweet potatoes complement the cheesy richness perfectly with their contrasting textures and flavors.
Creative Ways to Present
If you’re hosting or want to impress, layer the components beautifully in glass meal prep bowls so the vibrant greens, golden chicken, and creamy cheese are all visible. For a fun twist, turn these ingredients into a casserole by mixing everything in a baking dish and topping with breadcrumbs before popping it under the broiler until bubbly and golden.
Make Ahead and Storage
Storing Leftovers
Your Cheesy Broccoli, Chicken & Rice Meal Prep Bowls store wonderfully in airtight containers in the refrigerator for up to 4 days. This makes them fantastic for quick lunches or easy dinners during a busy week.
Freezing
If you want to keep these bowls even longer, freeze portions in freezer-safe containers for up to 3 months. Just remember to cool completely before freezing to maintain the best texture and flavor.
Reheating
Reheat your bowls gently in the microwave, covering loosely to keep moisture in, or warm in the oven at 350°F until heated through. Adding a splash of water or chicken stock before reheating helps keep the rice fluffy and the cheese sauce creamy.
FAQs
Can I use brown rice or quinoa instead of white rice?
Absolutely! Brown rice or quinoa both work wonderfully in Cheesy Broccoli, Chicken & Rice Meal Prep Bowls, adding extra fiber and a nuttier flavor while maintaining that satisfying base.
Is it possible to make the cheese sauce dairy-free?
Yes, you can substitute butter with a plant-based alternative and use dairy-free cheese to create a creamy, flavorful sauce suitable for dairy-free diets, though the flavor will be slightly different but still delicious.
How do I keep the broccoli crispy instead of soggy?
Be sure not to overcook the broccoli. Sauté it until just tender-crisp, and avoid covering it tightly in the fridge, which traps steam and makes it soggier over time.
Can I prepare this recipe with chicken thighs?
Definitely! Chicken thighs add more juiciness and flavor, just adjust the cooking time slightly to ensure they are cooked through and tender.
What’s the best way to reheat without drying out the chicken?
Reheating gently with a splash of water or stock, and covering the dish helps keep moisture locked in. Using medium heat and checking frequently prevents overcooking and dryness.
Final Thoughts
Cheesy Broccoli, Chicken & Rice Meal Prep Bowls are one of those magical dishes that make meal prep feel like a treat instead of a chore. Packed with flavor, creamy cheese sauce, and wholesome ingredients, this recipe brings both comfort and convenience to your table. I hope you enjoy making and sharing these bowls as much as I do—they really brighten up the week with every delicious bite!
PrintCheesy Broccoli, Chicken & Rice Meal Prep Bowls Recipe
These Cheesy Broccoli, Chicken & Rice Meal Prep Bowls are a delicious and convenient way to enjoy a balanced meal throughout the week. Featuring tender, seasoned chicken breasts, fresh broccoli florets, fluffy rice, and a rich, homemade cheddar cheese sauce, these bowls are perfect for meal prepping lunches or dinners that are both satisfying and nutritious.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Meal Prep
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Meal Prep Bowls
- 3 lbs boneless, skinless chicken breasts
- Kosher salt & freshly cracked black pepper, to taste
- 4 tbsp olive oil, divided
- 4 heads broccoli, cut into bite-sized florets
- 1 double batch cheddar cheese sauce (see below)
- 6 cups cooked rice or quinoa
- Extra shredded cheddar cheese (optional)
Cheddar Cheese Sauce (Double Batch)
- 2 tbsp butter
- 4 garlic cloves, minced
- 4 tbsp flour
- 1 cup chicken or vegetable stock
- 2 cups whole milk
- 3 cups shredded sharp cheddar cheese
- Freshly ground black pepper, to taste
Instructions
- Prepare the Chicken: Season the chicken breasts generously with kosher salt and freshly cracked black pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until fully cooked and golden brown on the outside. Remove from the skillet and let rest before slicing into bite-sized pieces.
- Cook the Broccoli: In the same skillet, add the remaining 2 tablespoons of olive oil. Toss in the broccoli florets and sauté for 5-7 minutes until tender-crisp and slightly browned. Season with a pinch of salt and pepper, then remove from the heat.
- Make the Cheddar Cheese Sauce: Melt 2 tablespoons of butter in a saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the flour and cook, stirring constantly, for about 1 minute to make a roux. Slowly whisk in the chicken or vegetable stock and 2 cups of whole milk, continuing to whisk until the mixture thickens, about 3-5 minutes. Remove from heat and stir in the shredded cheddar cheese until smooth and creamy. Season with freshly ground black pepper to taste.
- Assemble the Bowls: Divide the cooked rice or quinoa evenly among your meal prep containers. Top each portion with sliced chicken and sautéed broccoli. Generously spoon over the warm cheddar cheese sauce. Optionally, sprinkle with extra shredded cheddar cheese for added cheesiness.
- Storage and Serving: Allow the bowls to cool completely before sealing and storing them in the refrigerator. These meal prep bowls keep well for up to 4 days. To reheat, microwave on high for 2-3 minutes, or until heated through, stirring halfway through for even warming.
Notes
- Use quinoa instead of rice for a higher protein and gluten-free option.
- Adjust the amount of cheese sauce to your preference for creaminess.
- Make sure to let the chicken rest before slicing to keep it juicy.
- These meal prep bowls can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.
- For a lighter version, use reduced-fat cheese and milk.
- Adding spices like smoked paprika or cayenne pepper to the chicken can enhance flavor.
Nutrition
- Serving Size: 1 bowl (about 1/6 of recipe)
- Calories: 550 kcal
- Sugar: 4 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 45 g
- Cholesterol: 110 mg
Keywords: cheesy broccoli chicken rice meal prep, easy meal prep bowls, cheddar cheese sauce recipe, healthy lunch bowls, chicken and broccoli rice bowls

