Cinnamon Donut Bread Recipe

There’s something irresistibly nostalgic about Cinnamon Donut Bread that brings the cozy warmth of freshly baked treats right into your kitchen. This delightful bread perfectly captures the sweet, spicy flavors of cinnamon paired with the tender, moist crumb that makes every bite feel like a comforting hug. Whether you’re new to baking or a seasoned pro, this recipe delivers a simple but wow-worthy experience that’s just perfect for breakfast, dessert, or even a special snack moment. Trust me, Cinnamon Donut Bread will quickly become one of your go-to recipes for those times when you want something that tastes magical without spending hours in the kitchen.

Ingredients You’ll Need

Ingredients You’ll Need

Gathering just a handful of staple ingredients, this Cinnamon Donut Bread recipe is wonderfully straightforward. Each component plays a key role in balancing the flavors and achieving the perfect texture that’s both soft and delightfully cakey.

• 2 cups all-purpose flour: The foundation for the bread’s structure and tenderness.
• 1 cup granulated sugar: Adds sweetness and helps create a golden crust.
• 2 teaspoons baking powder: Gives the bread a light, airy rise for that classic soft crumb.
• 1 tablespoon ground cinnamon: Infuses the entire loaf with warm, comforting spice.
• 2 large eggs (room temperature): Bind everything together while adding richness and moisture.
• 1 cup whole milk: Contributes to the bread’s tender softness and slightly creamy flavor.
• 1/2 cup melted butter (cooled): Delivers buttery goodness and helps keep the bread moist.

How to Make Cinnamon Donut Bread

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C) and greasing your loaf pan thoroughly. This ensures that your Cinnamon Donut Bread bakes evenly and releases easily from the pan once done. A nicely prepared pan is the little secret to a flawless loaf.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and ground cinnamon. Whisk these together to evenly distribute the leavening agent and spice throughout the flour, creating the perfect base for your bread’s flavor and structure.

Step 3: Combine Wet Ingredients

In a separate bowl, beat the eggs lightly and mix in the whole milk and melted butter. Make sure the butter is cooled so it doesn’t cook the eggs. This wet mix adds richness and moisture, which is essential for your Cinnamon Donut Bread’s tender texture.

Step 4: Bring It All Together

Pour the wet mixture into the dry ingredients and stir until just combined. Be careful to avoid over-mixing as that can make the bread dense. A few lumps are perfectly fine and will ensure your Cinnamon Donut Bread stays delightfully soft and fluffy.

Step 5: Bake to Perfection

Transfer your batter to the prepared loaf pan and smooth the top gently. Bake in your preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The warm cinnamon scent filling your kitchen at this stage is pure bliss!

Step 6: Cool and Enjoy

Let the Cinnamon Donut Bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This helps maintain the bread’s moistness while firming up the crust, making every bite perfectly satisfying.

How to Serve Cinnamon Donut Bread

Garnishes

Top your Cinnamon Donut Bread with a dusting of powdered sugar or a light drizzle of simple glaze made from powdered sugar and milk to enhance its sweet-spiced appeal. A sprinkle of chopped nuts like pecans or walnuts also adds a nice crunch and complement to the cinnamon flavor.

Side Dishes

This bread pairs wonderfully with a cup of strong coffee or chai tea, letting the spices dance in harmony. For a heartier breakfast, serve with scrambled eggs or a side of fresh fruit to balance the sweetness.

Creative Ways to Present

Try slicing the Cinnamon Donut Bread and gently toasting it, then slathering with cream cheese or Nutella for a decadent twist. You can also cube the bread and layer it with vanilla pudding and fruit for an easy cinnamon bread trifle that’s perfect for gatherings.

Make Ahead and Storage

Storing Leftovers

Store your leftover Cinnamon Donut Bread at room temperature wrapped tightly in plastic wrap or in an airtight container. This keeps the bread moist and prevents it from drying out for up to 3 days.

Freezing

For longer storage, slice the bread and freeze the slices in a single layer on a baking sheet before transferring them to a freezer-safe bag. This way, you can grab a slice at a time and enjoy the Cinnamon Donut Bread fresh whenever the craving hits.

Reheating

Warm slices in a toaster oven or microwave for just a few seconds to revive that freshly baked softness. Adding a tiny bit of butter before reheating can make each bite even more luscious.

FAQs

Can I use a different type of flour for Cinnamon Donut Bread?

Sure! While all-purpose flour is recommended for the best texture, you can experiment with whole wheat flour for a nuttier flavor, but expect a denser loaf. Adjust liquids slightly if using alternative flours to maintain moisture.

Is it necessary to use room temperature eggs and milk?

Using room temperature eggs and milk helps the ingredients blend more smoothly and ensures even baking. Cold ingredients can cause the batter to curdle or bake unevenly, so it’s a simple step that really improves the outcome.

Can I add extras like nuts or raisins to the bread?

Absolutely! Chopped nuts, raisins, or even chocolate chips can be folded into the batter for added texture and flavor. Just be mindful not to overload the batter to keep the perfect crumb balance.

How do I know when Cinnamon Donut Bread is fully baked?

The best way to tell is by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs. The bread should also pull away slightly from the edges of the pan and have a golden-brown top.

Can this recipe be made vegan?

With a few swaps like plant-based milk, flax eggs (ground flaxseed mixed with water), and vegan butter, you can adapt the recipe for a vegan version. The texture may be slightly different, but it will still capture the cinnamon bliss perfectly.

Final Thoughts

I genuinely hope you give this Cinnamon Donut Bread a try because it’s one of those recipes that brings smiles all around the table. From its easy-to-follow steps to its comforting flavors, it’s a bread that feels like a warm welcome in every slice. Whether for a special breakfast or an anytime treat, this recipe is sure to become a beloved classic in your kitchen as it is in mine.

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