Crescent Roll Cinnamon Twists Recipe

If you’re looking for a quick, delightful treat that brings a warm hug of sweetness to your day, Crescent Roll Cinnamon Twists are exactly what you need. These buttery, flaky twists swirl with cinnamon and sugar, offering a perfect balance between soft dough and crispy edges. They’re incredibly simple to make but taste like something you’d find in a cozy bakery, ideal for breakfast, a snack, or even dessert. Whether you’re new to baking or a seasoned pro, making Crescent Roll Cinnamon Twists will be a joy that fills your kitchen with mouthwatering aromas and happy smiles.

Ingredients You’ll Need

The magic behind Crescent Roll Cinnamon Twists comes from using just a handful of essential ingredients that work together beautifully. Each item plays its part in creating the layers of flavor and texture that make this recipe so irresistible.

• Crescent roll dough: The buttery, flaky foundation that twists perfectly and bakes up tender and golden.
• Granulated sugar: Adds the sweet crunch that blends wonderfully with cinnamon for that classic flavor.
• Ground cinnamon: The warm spice that gives the twists their signature taste and aroma.
• Unsalted butter, melted: Helps the sugar and cinnamon stick to the dough while adding a rich, silky finish.
• Powdered sugar: Optional for making a glaze that adds extra sweetness and a pretty sheen.
• Milk: Also optional, it’s used to thin out the glaze for easy drizzling over the twists.

How to Make Crescent Roll Cinnamon Twists

Step 1: Prepare the Dough

Start by preheating your oven according to the crescent roll package instructions — usually around 375°F (190°C). Unroll the refrigerated crescent roll dough onto a clean surface. You’ll want to tightly press the perforations so it becomes one solid rectangle, which allows you to cut neat strips without them breaking apart while twisting.

Step 2: Mix Cinnamon Sugar

In a small bowl, combine granulated sugar and cinnamon. This simple mixture is what brings the warm, sweet flavor to every bite of your Crescent Roll Cinnamon Twists. Having it ready allows for easy sprinkling right after buttering the dough.

Step 3: Butter and Sprinkle

Brush the melted unsalted butter evenly across the entire surface of your dough. This step not only adds flavor but helps the cinnamon sugar stick perfectly. After buttering, sprinkle the cinnamon sugar mixture generously and evenly over the dough. You want every inch to be coated for maximum yum.

Step 4: Slice and Twist

Using a sharp knife or pizza cutter, slice the dough into even strips, about an inch wide. Take each strip, hold both ends, and twist it a few times to form that delightful spiral shape. Place these twists on a baking sheet lined with parchment paper for easy cleanup, making sure there’s enough space between them to expand during baking.

Step 5: Bake Until Golden

Bake the twists in your preheated oven for about 10 to 12 minutes, or until they turn beautifully golden brown and smell incredible. Keep an eye on them to avoid burning, since ovens can vary. This short bake time means you’re just minutes away from enjoying warm Crescent Roll Cinnamon Twists fresh from the oven.

Step 6: Optional Glaze

While the twists are cooling slightly, whisk together powdered sugar and milk for a simple glaze. Drizzle this over warm twists to add a glossy, sweet finish. It’s optional, but when you try it, you’ll likely want to do it every time!

How to Serve Crescent Roll Cinnamon Twists

Garnishes

Crescent Roll Cinnamon Twists are delicious on their own, but adding a little something extra can elevate them even more. Try a light dusting of powdered sugar or a drizzle of vanilla glaze to enhance sweetness and visual appeal. For a festive touch, sprinkle with chopped nuts or colorful sprinkles.

Side Dishes

These twists pair fabulously with hot drinks like coffee, tea, or even a warm cup of cider. For a more substantial meal, serve alongside fresh fruit or a creamy yogurt to balance the sweetness with refreshing textures and flavors.

Creative Ways to Present

Impress guests by arranging your Crescent Roll Cinnamon Twists in a spiral on a cake stand or plate to mimic the twists themselves. You can also stack them in a pretty basket lined with a cloth napkin for a casual brunch vibe. For parties, serve with small bowls of cream cheese or caramel dips to add a fun interactive element.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Crescent Roll Cinnamon Twists, store them in an airtight container at room temperature. They remain tasty for up to two days, maintaining a soft center with just the right amount of crispness on the outside.

Freezing

For longer storage, you can freeze unbaked twisted strips on a baking sheet until firm, then transfer them to a freezer bag. When ready to enjoy, bake directly from frozen by adding a few extra minutes to the baking time. This makes unexpected cravings easy to satisfy.

Reheating

To refresh chilled or leftover twists, warm them in a toaster oven or regular oven at 350°F (175°C) for 5 to 7 minutes. This revives their flaky texture and brings back that fresh-baked warmth, just like they came straight from your kitchen.

FAQs

Can I use puff pastry instead of crescent roll dough?

Absolutely! Puff pastry will create a flakier, more delicate twist, though it might be a bit less buttery than crescent roll dough. It’s a great alternative if you want an extra light texture.

What if I don’t have unsalted butter?

You can use salted butter if that’s what you have on hand, but you might want to reduce added salt elsewhere in your meal since salted butter will add a bit more saltiness to the twists.

How can I make the glaze thicker?

Simply add more powdered sugar little by little until you reach your desired consistency. For thinner glaze, use a bit more milk. The balance is entirely flexible to suit your taste.

Can I make these twists dairy-free?

Yes! Swap out the butter for a dairy-free margarine or coconut oil, and use a plant-based milk like almond or oat milk for the glaze. They’ll still be delicious and just as fun to make.

Are Crescent Roll Cinnamon Twists suitable for kids to make?

Definitely! The dough is easy to handle, and kids love twisting the strips themselves. Just supervise the oven part and glazing for the safest, most enjoyable experience.

Final Thoughts

I promise you, Crescent Roll Cinnamon Twists will quickly become a beloved favorite in your household. Their simplicity, paired with warm cinnamon goodness and buttery layers, makes them perfect for almost any occasion. Next time you want to impress friends or simply treat yourself, these twists deliver comfort and joy in every bite. Give them a try — your taste buds will thank you!

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