Creamy Beef and Shells Recipe

There is something incredibly comforting about a dish that combines rich, tender ground beef with pasta in a luscious, velvety sauce. This Creamy Beef and Shells recipe does exactly that, marrying perfectly cooked pasta shells with a savory beef mixture and a creamy, cheesy sauce that will have everyone at the table asking for seconds. From the first bite, the flavors sing in harmony, making it an ideal weeknight dinner or a cozy meal to share with loved ones.

Ingredients You’ll Need

Each ingredient in this Creamy Beef and Shells recipe is simple, yet essential to creating that perfect balance of flavors and textures. From the hearty ground beef to the creamy cheddar cheese, these components come together to make a dish that’s both satisfying and full of character.

• 8 ounces medium pasta shells: Their shape is perfect for holding onto the creamy sauce, making every bite flavorful.
• 1 tablespoon olive oil: Used to gently sauté the onion and garlic, adding depth without overpowering the dish.
• 1 pound ground beef: Provides the rich, meaty base that makes this recipe truly hearty.
• ½ medium sweet onion, diced: Adds a subtle sweetness and texture contrast.
• 2 cloves garlic, minced: Brings a warm, aromatic punch that elevates the entire dish.
• 1 ½ teaspoons Italian seasoning: A blend of herbs to infuse the beef and sauce with classic Italian flavors.
• 2 tablespoons all-purpose flour: Helps thicken the sauce so it clings beautifully to the pasta shells.
• 2 cups beef stock: Enhances the meaty flavor and forms the base of the sauce.
• 1 (15-ounce) can tomato sauce: Adds tanginess and rich color to the creamy sauce.
• ¾ cup heavy cream: Creates the signature creamy texture and richness that defines this dish.
• Kosher salt and freshly ground black pepper, to taste: Essential for balancing and enhancing all the flavors.
• 6 ounces shredded extra-sharp cheddar cheese (about 1 1/2 cups): Melts into the sauce, adding a sharp, creamy element that makes this dish irresistible.

How to Make Creamy Beef and Shells

Step 1: Cook the Pasta Shells

Start by bringing a large pot of salted water to a boil and cook the medium pasta shells until al dente, following package instructions. Once done, drain and set aside. Keeping the shells slightly firm is important because they will absorb some of the sauce later on without becoming mushy.

Step 2: Sauté the Aromatics and Brown the Beef

Heat the olive oil in a large skillet over medium heat. Add the diced sweet onion and sauté until translucent and fragrant, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds. Then add the ground beef, breaking it up with a spoon. Cook until browned and cooked through, about 6-8 minutes. Season with the Italian seasoning, kosher salt, and freshly ground black pepper while cooking to build flavor early.

Step 3: Create the Creamy Sauce Base

Sprinkle the all-purpose flour over the cooked beef mixture and stir well to combine. Cooking the flour for about 1 minute helps eliminate any raw taste and starts to thicken the sauce. Slowly pour in the beef stock while continuously stirring to prevent lumps, then add the tomato sauce. Bring everything to a gentle simmer, allowing the sauce to thicken—a process that usually takes about 5 minutes.

Step 4: Add Cream and Cheese

Lower the heat and stir in the heavy cream to add that signature softness and richness. Once incorporated, fold in the shredded extra-sharp cheddar cheese in batches, stirring until fully melted and silky smooth. Taste the sauce and adjust the seasoning with salt and pepper as needed.

Step 5: Combine with Pasta Shells

Gently fold the cooked pasta shells into the creamy beef sauce, making sure each shell is generously coated. Let the mixture warm through over low heat for a few minutes to marry all the flavors before serving.

How to Serve Creamy Beef and Shells

Garnishes

Adding fresh garnishes can brighten up the rich Creamy Beef and Shells. Consider sprinkling chopped fresh parsley or basil for a pop of green and a fresh aroma. A light dusting of extra shredded cheddar or freshly grated Parmesan can also add an extra cheesy finish.

Side Dishes

This dish pairs beautifully with a simple green salad tossed in a light vinaigrette to cut through the richness. Garlic bread or crusty Italian bread is fantastic for scooping up every last bit of the creamy sauce. For a vegetable side, roasted broccoli or steamed green beans bring a fresh, crunchy contrast to the creamy texture.

Creative Ways to Present

For a special occasion, serve creamy beef and shells in individual ramekins topped with a sprinkle of extra cheese and broiled until golden brown for a delightful crust. Alternatively, layer the mixture in a casserole dish, top with breadcrumbs and cheese, and bake until bubbly for a comforting baked pasta dish everyone will love.

Make Ahead and Storage

Storing Leftovers

You can store leftover Creamy Beef and Shells in an airtight container in the refrigerator for up to 3 days. Make sure the dish has cooled to room temperature before refrigerating to preserve freshness and texture.

Freezing

This dish freezes well and is perfect for meal prep. Place portions in freezer-safe containers or bags, removing as much air as possible to avoid freezer burn. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

Reheat the Creamy Beef and Shells gently on the stovetop over low heat, stirring occasionally to prevent sticking, or microwave in short intervals, stirring in between. If the sauce thickens too much during storage, add a splash of milk or beef stock to loosen it up while reheating.

FAQs

Can I use a different pasta shape?

Absolutely! While medium pasta shells are perfect for holding the sauce, you can swap in small pasta shapes like elbow macaroni, rigatoni, or even penne depending on your preference or what you have on hand.

Is it possible to make this dish with ground turkey or chicken?

Yes! Ground turkey or chicken work well as leaner alternatives. Keep in mind the flavor will be lighter, so you might want to add a bit more seasoning or a splash of Worcestershire sauce for extra depth.

Can I use a different cheese instead of cheddar?

Cheddar’s sharpness complements the creamy sauce beautifully, but feel free to experiment with mozzarella for a milder, gooier texture or Parmesan for a nutty punch.

How can I make this dish spicier?

Add red pepper flakes when sautéing the onions or mix in some diced jalapeños for a nice kick. You can also sprinkle hot sauce over individual servings for customizable heat.

Is this recipe freezer-friendly?

Yes, Creamy Beef and Shells freezes wonderfully. Just be sure to thaw it completely before reheating to keep the sauce creamy and the pasta texture just right.

Final Thoughts

I can’t recommend trying this Creamy Beef and Shells recipe enough if you’re craving a warm, comforting meal that feels a little special but is easy enough for any night of the week. It’s a wonderful way to bring together simple ingredients into one harmoniously delicious dish that everyone will adore. So grab those pasta shells and get cooking — your taste buds will thank you!

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