Honey Garlic Chicken Bites Recipe

If you’re craving a dish that bursts with sweet, savory, and garlicky goodness all in every bite, then you have to try these Honey Garlic Chicken Bites. Tender chicken pieces coated in a crisp layer of cornstarch and then bathed in a luscious honey garlic sauce create a harmony of flavors that’s nothing short of addictive. Whether you’re cooking for a weeknight dinner or impressing guests, these bites deliver a perfect balance of easy preparation and irresistible taste that will have everyone asking for seconds.

Ingredients You’ll Need

Gathering the right ingredients for Honey Garlic Chicken Bites is wonderfully straightforward. Each element plays a crucial role, from the succulent chicken cubes to the punchy garlic and honey glaze that ties everything together beautifully.

• ½ lbs Boneless, skinless chicken: Cut into 1-inch cubes for quick and even cooking.
• 2 tbsp Cornstarch: Creates a crispy coating on the chicken when cooked.
• ½ tsp Salt: Enhances the natural flavors of the chicken and seasonings.
• ¼ tsp Black pepper: Adds a subtle heat and depth to the dish.
• 2 tbsp Olive oil: Used for cooking the chicken to a golden brown perfection.
• 6 cloves Garlic: Minced to infuse the sauce with robust garlicky aroma.
• ⅓ cup Honey: Provides sweetness that balances the savory and tangy elements.
• 2 tbsp Soy sauce: Delivers a salty umami flavor; tamari works well for gluten-free needs.
• 1 tbsp Rice vinegar: Adds a gentle acidity that brightens the sauce.
• ½ tsp Red pepper flakes: Optional, for a touch of spicy kick.
• 2 tbsp Green onions: Sliced thinly and used as a fresh garnish.
• 1 tsp Sesame seeds: Toasted for a nutty crunch and final decorative touch.

How to Make Honey Garlic Chicken Bites

Step 1: Prep and Coat the Chicken

Start by cutting your boneless, skinless chicken into 1-inch cubes to ensure even cooking. In a medium bowl, season the chicken pieces with salt and black pepper, then toss with cornstarch until lightly coated. This coating is essential—it will give the chicken a delightful crispy exterior once cooked.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the coated chicken cubes in a single layer—don’t overcrowd the pan—to encourage browning. Cook for 4 to 5 minutes on each side until golden and cooked through, then remove the chicken from the skillet and set aside.

Step 3: Make the Honey Garlic Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Quickly stir in honey, soy sauce, rice vinegar, and red pepper flakes if you like a little heat. Allow the sauce to simmer for a couple of minutes until it thickens slightly and becomes glossy.

Step 4: Combine and Coat

Return the chicken bites to the skillet and gently toss them in the sauce until each piece is generously coated. Let everything cook together for an additional minute so the flavors meld nicely and the chicken absorbs the savory-sweet sauce.

How to Serve Honey Garlic Chicken Bites

Garnishes

For a wonderfully fresh finish, sprinkle the chicken bites with sliced green onions and toasted sesame seeds. These garnishes not only add a pop of color but also provide textural contrast and subtle flavor enhancements that elevate the dish.

Side Dishes

Honey Garlic Chicken Bites pair perfectly with fluffy steamed jasmine rice or a bed of warm quinoa to soak up all that amazing sauce. For a lighter touch, serve alongside stir-fried vegetables or a crisp green salad to balance the sweetness.

Creative Ways to Present

If you’re looking to impress at a gathering, serve the chicken bites on a platter with small bamboo skewers for easy picking. Another fun idea is to serve them on lettuce leaves for a low-carb wrap option that’s as delicious as it is eye-catching.

Make Ahead and Storage

Storing Leftovers

Any leftover Honey Garlic Chicken Bites should be stored in an airtight container in the refrigerator and enjoyed within 3 to 4 days. Keeping the sauce-coated chicken chilled maintains its tender texture and flavor.

Freezing

You can freeze leftovers by placing the cooled chicken bites in a freezer-safe container or bag. They keep well for up to 2 months. To avoid them sticking together, spread the pieces out on a tray and freeze until firm before transferring to a container.

Reheating

Reheat chicken bites gently in a skillet over medium heat to preserve their crispy exterior and sauce’s shine. Microwaving is fine for convenience but may soften the coating slightly. Add a splash of water or extra sauce if needed to keep them moist.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! While chicken thighs offer a bit more juiciness, boneless chicken breasts work perfectly for Honey Garlic Chicken Bites. Just be sure not to overcook to prevent dryness.

Is there a way to make this recipe gluten-free?

Yes! Simply swap regular soy sauce for tamari or any gluten-free soy sauce alternative. This small change keeps the flavor intact while making the dish safe for gluten-sensitive eaters.

Can I prepare the sauce in advance?

You can mix all the sauce ingredients ahead of time and store them in the fridge for up to 24 hours. This helps speed up the cooking process, especially on busy days.

What alternatives can I use for rice vinegar?

If you don’t have rice vinegar, apple cider vinegar or white wine vinegar are fine substitutes. Just use a little less, as these alternatives have a stronger acidity.

How spicy are the red pepper flakes?

The red pepper flakes add a gentle warmth that enhances the flavor without overwhelming the dish. Feel free to adjust the quantity to suit your spice preference or omit them entirely for a milder taste.

Final Thoughts

There’s something so comforting and utterly delicious about these Honey Garlic Chicken Bites that makes them a go-to recipe in my kitchen. They’re easy enough for a weekday meal yet special enough to share with friends and family. Give this recipe a try, and I promise your taste buds will thank you!

Print