Breakfast Pizza Recipe

There is nothing quite like waking up to a Breakfast Pizza that combines the best of morning flavors all in one delightful, cheesy, and crispy bite. This Breakfast Pizza is an effortless way to enjoy the comfort of pizza while celebrating classic breakfast ingredients like eggs, bacon, and melted mozzarella. Whether you’re hosting a weekend brunch or just want to treat yourself, this recipe brings together a perfectly golden crust with savory toppings that will make your mornings memorable and downright delicious.

Ingredients You’ll Need

Gathering the right ingredients is key to crafting a Breakfast Pizza that’s bursting with flavor and texture. Each ingredient plays an essential role — from the chewy, golden crust to the crispy bacon and creamy, fluffy eggs, every element contributes to that perfect balance.

• All-purpose flour (1 ½-2 cups, 195g): This is the base of the dough, providing that satisfying chew and structure you want in your crust.
• Instant yeast (2 1/4 teaspoons): Quick-acting and reliable, it makes the dough rise beautifully without a long wait.
• Salt (¾ teaspoon): Enhances all the other flavors in the dough, giving it that subtle taste depth.
• Granulated sugar (1 teaspoon): Feeds the yeast and adds a slight hint of sweetness to balance the savory toppings.
• Dried oregano (½ teaspoon): Adds an herby aroma that perfectly complements the pizza vibe.
• Garlic powder (¼ teaspoon): A gentle punch of garlic flavor straight into the dough.
• Warm water (⅔ cup): Activates the yeast and brings the dough together smoothly.
• Oil (2 tablespoons for dough + 1 tablespoon for cooking): Keeps your dough tender and helps crisp up the pizza base.
• Thick-cut bacon (3 slices): Crispy, smoky, and utterly delicious when scattered over the top.
• Eggs (4): The star protein; cooked right, they add creaminess and richness.
• Milk (¼ cup): Mixed with eggs for that fluffy, custardy texture.
• Salt and black pepper (¼ teaspoon salt + pinch black pepper): To season your eggs and toppings beautifully.
• Dried parsley (¼ teaspoon): Adds a fresh, green herbaceous note for balance.
• Shredded mozzarella cheese (2 cups): The melty gooey factor that ties the whole Breakfast Pizza together.
• Green onion (1 tablespoon, sliced): A bright, slightly crisp garnish to finish the flavors.

How to Make Breakfast Pizza

Step 1: Prepare the Dough

Start by mixing your flour, salt, sugar, oregano, and garlic powder in a large bowl. Add the instant yeast, then slowly pour in warm water and oil, stirring until the dough forms. Knead it on a floured surface until smooth and elastic — this helps develop that lovely texture you want. Let it rest and rise for about an hour, covered with a damp cloth, so it puffs up nicely.

Step 2: Cook the Bacon

While the dough is rising, cook your thick-cut bacon slices in a skillet over medium heat until they’re nice and crispy. Drain on paper towels to soak up excess grease — this step ensures your bacon stays perfectly crunchy on the pizza.

Step 3: Make the Egg Mixture

In a bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and dried parsley. This mixture will create the fluffy, savory base topping for the Breakfast Pizza, adding richness and moisture.

Step 4: Roll Out the Dough and Prebake

Once your dough has risen, turn it out onto a floured surface and roll it into your desired pizza shape — round or rectangular, whatever feels right. Transfer it to a baking sheet or pizza stone, then prebake at 425°F (220°C) for about 8 minutes. This step ensures your crust has a head start on crisping up under all those toppings.

Step 5: Assemble the Breakfast Pizza

After prebaking, spread the shredded mozzarella evenly across the crust. Pour the egg mixture over the cheese, then crumble the crispy bacon slices on top. The eggs will set into a deliciously tender topping as it bakes.

Step 6: Bake until Perfection

Return the pizza to the oven and bake for another 12-15 minutes or until the eggs are fully cooked and the cheese is bubbling and golden. This is the magic moment when all those flavors come together beautifully.

Step 7: Garnish and Serve

Once out of the oven, sprinkle the sliced green onion over the top for that fresh crunch and vibrant color that will brighten every bite.

How to Serve Breakfast Pizza

Garnishes

Fresh green onions are a must for garnish, adding crunch and pop to the rich toppings. You can also add fresh basil or a sprinkle of red pepper flakes if you like a little kick. Don’t forget a light drizzle of your favorite hot sauce or a spoonful of salsa for added zing and personality.

Side Dishes

This Breakfast Pizza pairs beautifully with simple side dishes such as fresh fruit salad, roasted potatoes, or even a leafy green salad tossed in a light vinaigrette. These sides help balance the indulgence and add freshness to your breakfast spread.

Creative Ways to Present

Try cutting the Breakfast Pizza into small squares for a brunch party — easy to share and perfect for grazing. Alternatively, bake mini versions using English muffins or biscuit dough for individual servings that everyone can personalize with their favorites toppings.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Breakfast Pizza tightly in plastic wrap or place in an airtight container and refrigerate for up to three days. The flavors meld even more after resting, making the slices just as satisfying when reheated.

Freezing

You can freeze leftover pizza slices by wrapping them individually in foil and placing them in a freezer bag. This keeps your Breakfast Pizza fresh for up to one month, ready to be enjoyed whenever you need a quick, tasty breakfast fix.

Reheating

For best results, reheat your Breakfast Pizza in a skillet over low-medium heat to keep the crust crispy while warming the toppings evenly. Alternatively, pop it in a preheated oven at 375°F (190°C) for 7-10 minutes. Avoid microwaving if you want to preserve that perfect crisp.

FAQs

Can I use pre-made pizza dough for this Breakfast Pizza?

Absolutely! Using pre-made dough saves time and still yields a delicious crust. Just roll it out and follow the assembly instructions as usual.

What cheese works best on Breakfast Pizza?

Mozzarella is ideal for its melty, stretchy quality, but you can mix in cheddar or Monterey Jack for extra flavor complexity.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the bacon and add sautéed veggies like bell peppers, mushrooms, or spinach. It’s just as tasty and colorful.

Can I prepare the dough the night before?

Definitely. Prepare the dough, let it rise, then refrigerate overnight. Just bring it to room temperature before rolling out and baking.

How do I ensure the eggs cook perfectly?

Pouring the egg mixture over the cheese and bacon allows it to cook evenly within the baking time. Keep an eye to avoid overcooking so the eggs stay tender and creamy.

Final Thoughts

There is something incredibly comforting and joyful about a freshly baked Breakfast Pizza that brings together our favorite morning flavors in one easy dish. Whether it’s a special weekend treat or your new go-to for busy mornings, this recipe is certain to become a beloved classic on your table. Give it a try, experiment with toppings, and enjoy every cheesy, crispy, flavorful bite!

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