Pizza Rolls with Crescent Rolls Recipe

If you have ever wished for a snack that combines the irresistible charm of pizza with the buttery flakiness of crescent rolls, then you’re in for a treat with these Pizza Rolls with Crescent Rolls. This recipe delivers warm, melty mozzarella cheese and savory pepperoni wrapped inside soft yet crispy crescent roll dough, all bundled into bite-sized delights that are perfect for any occasion. Whether you’re prepping for a party or just craving a comforting snack, these pizza rolls bring the perfect balance of gooey cheese, zesty sauce, and golden dough in every single bite.

Ingredients You’ll Need

The magic of Pizza Rolls with Crescent Rolls lies in how simple, classic ingredients come together to create something truly special. Each component plays an important role, from the dough’s golden layers to the rich, cheesy filling and that signature tangy sauce.

• Crescent roll dough: This pre-made dough is quick to work with and creates a soft, flaky crust that’s just enough to hold all the delicious fillings together.
• Shredded mozzarella cheese: It melts beautifully, giving that iconic gooey stretch that makes every pizza roll irresistible.
• Pepperoni slices: Classic pizza topping that adds a savory, slightly spicy boost with every bite.
• Pizza sauce: Used both inside the rolls and for dipping, this sauce brings that familiar tomato richness that ties all the flavors together.

How to Make Pizza Rolls with Crescent Rolls

Step 1: Prepare the dough

Begin by unrolling the crescent roll dough onto a clean surface. Gently separate it into the individual triangles according to the perforations—this is your canvas, so handle it delicately for best results.

Step 2: Add the sauce and cheese

Spoon about a teaspoon of pizza sauce onto the wider end of each triangle, spreading it slightly but leaving some space around the edges. Sprinkle a generous pinch of shredded mozzarella right atop the sauce—this will melt down and become delightfully gooey.

Step 3: Layer the pepperoni

Place one or two slices of pepperoni on top of the cheese. You want enough to get that punch of flavor without overstuffing the roll, which can make rolling tricky.

Step 4: Roll and seal

Carefully roll each triangle from the wide end towards the point, making sure the edges are sealed well to avoid any cheese or sauce leaking out during baking. Pinch the edges firmly for a tidy finish.

Step 5: Bake to perfection

Place the rolls seam-side down on an ungreased baking sheet and bake them in a preheated oven at 375°F (190°C) for about 12 to 15 minutes. You’re aiming for a golden-brown crust that’s crisp on the outside and soft inside.

How to Serve Pizza Rolls with Crescent Rolls

Garnishes

Sprinkling some freshly grated Parmesan or chopped fresh basil over the warm pizza rolls elevates their look and flavor wonderfully. A dash of crushed red pepper flakes on the side can also add an exciting kick for spice lovers.

Side Dishes

These pizza rolls pair delightfully with a fresh green salad for a balanced meal or a crunchy vegetable platter to contrast the soft texture. For dipping, extra warmed pizza sauce or a creamy ranch dressing complements the flavors beautifully.

Creative Ways to Present

For parties or casual get-togethers, arrange the pizza rolls on a wooden board or decorative platter with small bowls of various dips. You can even thread them onto skewers for a fun, finger-food twist that will wow your guests.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store your pizza rolls in an airtight container in the refrigerator. They’ll keep for up to 3 days and retain much of their fresh-baked charm when reheated properly.

Freezing

You can freeze these Pizza Rolls with Crescent Rolls before baking by arranging them on a baking sheet and freezing until solid, then transferring to a freezer bag. When ready to enjoy, just bake straight from the freezer with an extra few minutes added to the baking time.

Reheating

Reheat leftover pizza rolls in a preheated oven at 350°F (175°C) for 8-10 minutes. This method keeps the crust crispy and the cheese melty, unlike microwaving which can make them soggy.

FAQs

Can I use different fillings for Pizza Rolls with Crescent Rolls?

Absolutely! Feel free to swap out pepperoni for cooked sausage, veggies, or even a combination of your favorite pizza toppings to customize your rolls.

How many pizza rolls does this recipe make?

This recipe typically makes about 8 to 10 pizza rolls, depending on how you cut and fill the dough triangles.

Can I make these gluten-free?

While traditional crescent roll dough contains gluten, you can look for gluten-free crescent roll dough alternatives to enjoy a gluten-free version.

Is it possible to make these vegan?

Yes! Use vegan crescent roll dough, a plant-based cheese substitute, and your favorite vegan pizza toppings to craft a delicious vegan-friendly snack.

What’s the best pizza sauce for this recipe?

Choose a pizza sauce you love that’s not too watery; thicker sauces work best to keep the rolls from becoming soggy.

Final Thoughts

There is something truly satisfying about biting into these homemade Pizza Rolls with Crescent Rolls. They are so quick to put together and taste like a little celebration in every morsel. If you’re looking for a snack that’s fun, flavorful, and perfectly portable, these pizza rolls will quickly become one of your kitchen favorites. Don’t wait to give them a try!

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