red lobster biscuit chicken pot pie Recipe

If comfort food had a superstar, it would definitely be the red lobster biscuit chicken pot pie. Imagine tender, juicy chicken nestled in a creamy, savory filling bursting with vibrant vegetables, all hugged by the most fluffy, cheesy biscuits reminiscent of those iconic Red Lobster biscuits you love. This dish combines everything wonderful about classic pot pies but elevates it to something truly special with that biscuit topping that you’ll find yourself craving again and again. It’s the perfect cozy meal to share with friends or family, offering warmth, flavor, and a touch of indulgence in every bite.

Ingredients You’ll Need

This recipe keeps things wonderfully simple while packing layers of flavor. Every ingredient plays a crucial role, whether it’s building the rich filling, adding a savory punch, or creating that irresistible biscuit crust you’ll want to tear into immediately.

• 3 cups cooked chicken, diced: Rotisserie chicken works wonderfully here for maximum flavor with minimal effort.
• 1 cup frozen mixed vegetables: A vibrant mix of peas, carrots, and corn adds both color and sweetness.
• 1 cup cream of chicken soup: This is the creamy base that brings everything together perfectly.
• 1 teaspoon garlic powder: Used to season the filling as well as the biscuit topping for an herby boost.
• 1 teaspoon onion powder: Adds a subtle depth of savory flavor to the filling.
• Salt and pepper, to taste: Essential for enhancing all the other flavors.
• 1/2 cup chicken broth: Helps create the perfect consistency for the filling.
• 2 1/2 cups all-purpose flour: The base for the fluffy biscuit topping.
• 1 tablespoon baking powder: This makes sure your biscuits rise tall and light.
• 1 teaspoon salt: Balances the biscuit dough flavor.
• 1/2 cup unsalted butter, cold and cubed: Cold butter is key for flaky biscuits.
• 1 cup shredded cheddar cheese: Cheesy goodness that melts into the biscuit dough and adds richness.
• 3/4 cup milk: Brings moisture to the biscuit dough for that soft crumb.

How to Make red lobster biscuit chicken pot pie

Step 1: Prepare the Filling

Start by combining your cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper in a large bowl. Toss everything together until the mixture is creamy and the spices are evenly distributed. This filling is the heart of your red lobster biscuit chicken pot pie, and getting the seasoning right is what makes it so tasty.

Step 2: Make the Biscuit Dough

In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder. Next, cut the cold, cubed butter into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs. Stir in the shredded cheddar cheese to evenly distribute those melty pockets of flavor. Finally, pour in the milk and gently combine everything until just brought together—overmixing will make the biscuits tough, so keep it light and fluffy.

Step 3: Assemble the Pot Pie

Preheat your oven to 400°F (200°C). Pour the filling into a greased casserole dish, spreading it out evenly. Then drop spoonfuls of the biscuit dough on top of the filling, overlapping a bit to cover the surface completely. This uneven, rustic topping is exactly what gives the dish its charm.

Step 4: Bake to Perfection

Bake the assembled pot pie for about 25-30 minutes, or until the biscuits are golden brown and cooked through, and the filling is bubbling at the edges. The smell that fills your kitchen will tell you that the red lobster biscuit chicken pot pie is nearly ready to enjoy.

How to Serve red lobster biscuit chicken pot pie

Garnishes

A sprinkle of freshly chopped parsley or chives on top of your pot pie can brighten the flavors and add a fresh pop of color. Consider adding a dash of cracked black pepper too for a visual and flavorful boost that complements the biscuit topping beautifully.

Side Dishes

This hearty dish pairs well with something light and crisp, like a simple mixed green salad dressed with a tangy vinaigrette. Roasted Brussels sprouts or steamed green beans also provide a lovely, fresh balance to the richness of the pot pie.

Creative Ways to Present

For a dinner party, serve individual red lobster biscuit chicken pot pies in ramekins with biscuit topping shaped neatly on top. This creates a charming presentation that’s sure to impress guests. You can also garnish each portion with edible flowers or a drizzle of herb-infused oil for an elegant touch.

Make Ahead and Storage

Storing Leftovers

Leftover red lobster biscuit chicken pot pie should be cooled completely and stored in an airtight container. It will keep well in the fridge for up to 3 days, allowing you to enjoy the comforting flavors even after the initial meal.

Freezing

You can freeze this pot pie before baking for up to 2 months. Simply prepare as directed, assemble in a freezer-safe dish, wrap tightly, and store. When ready to eat, bake from frozen, adding an extra 10-15 minutes to ensure the filling heats evenly and the biscuit topping is golden.

Reheating

To reheat, cover the pot pie with foil and warm it in a 350°F (175°C) oven until hot throughout, about 20-25 minutes. Remove the foil for the last 5 minutes to refresh the biscuit topping’s crispness and that signature golden color.

FAQs

Can I use homemade biscuits instead of the cheddar garlic biscuits?

Absolutely, homemade biscuits will work wonderfully. The cheddar and garlic add a unique flavor to this pot pie, but plain biscuits with a bit of butter and seasoning will still make a delicious crust.

Is there a way to make this dish gluten-free?

Yes! Swap out the all-purpose flour for a gluten-free flour blend and ensure the cream of chicken soup is gluten-free as well. The texture might be slightly different, but it will still be flavorful and comforting.

Can I use fresh vegetables instead of frozen?

Fresh vegetables can be used. Just make sure to cook them briefly before mixing with the filling to avoid excess water making the filling soupy.

What’s the best type of chicken to use?

Rotisserie chicken is an easy shortcut that’s packed with flavor, but leftover roasted or poached chicken works just as well. The key is to have it diced into bite-sized pieces for even distribution.

Can I add other cheeses to the biscuit topping?

Cheddar is classic for this recipe, but feel free to experiment with mozzarella, Parmesan, or a sharp white cheddar for different flavor profiles. Just keep the quantity similar to maintain the proper biscuit texture.

Final Thoughts

There’s something magically cozy and satisfying about this red lobster biscuit chicken pot pie, and I wholeheartedly encourage you to give it a try. It’s like a warm hug from the inside, with familiar flavors uplifted by a cheesy, garlicky biscuit crust that will quickly become a favorite. Whether for a family dinner or a special occasion, this dish delivers comfort and joy in every luscious bite.

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