red lobster biscuit chicken pot pie Recipe

If you’re craving something comforting, rich, and bursting with flavor, you absolutely have to try this red lobster biscuit chicken pot pie. It’s a delightful spin on the classic chicken pot pie, topped not with ordinary crust but with fluffy, garlicky Red Lobster-style biscuits that add a layer of buttery goodness. Every spoonful is a harmonious blend of tender chicken, savory vegetables, and creamy sauce beneath a golden, cheesy biscuit topping—a perfect dish to warm your heart and satisfy your appetite.

Ingredients You’ll Need

Getting all the ingredients lined up for this recipe is easier than you might think. Each one plays a key role—whether it’s building that rich, creamy pot pie filling or creating the famous Red Lobster biscuit topping that makes this dish truly special.

• 3 cups cooked chicken: Use diced chicken for hearty protein; rotisserie chicken works great to save time.
• 1 cup frozen mixed vegetables: A colorful blend of peas, carrots, and corn adds sweetness and texture.
• 1 cup cream of chicken soup: Acts as the creamy base that binds the filling together smoothly.
• 1 teaspoon garlic powder: Adds a warm, savory flavor to both filling and biscuits.
• 1 teaspoon onion powder: Enhances the depth of flavor in the filling.
• Salt and pepper to taste: Simple but essential for balancing and brightening flavors.
• 1/2 cup chicken broth: Keeps the filling moist and adds more savory notes.
• 2 1/2 cups all-purpose flour: The foundation for tender, fluffy biscuits.
• 1 tablespoon baking powder: Gives biscuits a nice rise and fluffiness.
• 1 teaspoon salt: Boosts flavor within the biscuit dough.
• 1/2 cup unsalted butter, cold and cubed: Creates layers and flakiness in the biscuits.
• 1 cup shredded cheddar cheese: Packed into the biscuits for a gooey, cheesy experience.
• 3/4 cup milk: Perfectly moistens the biscuit dough without making it sticky.
• 1 tablespoon garlic powder for biscuit topping: Ensures that signature Red Lobster garlicky punch on top.

How to Make red lobster biscuit chicken pot pie

Step 1: Prepare the Filling

Start by combining your diced cooked chicken and frozen mixed vegetables in a large mixing bowl. Stir in the cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix everything until the filling is thick, creamy, and well seasoned. This mixture is going to be the soul of your red lobster biscuit chicken pot pie, so don’t be shy with the seasoning — it’ll shine through after baking.

Step 2: Make the Biscuit Dough

In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder. Cut in the cold cubed butter with a pastry cutter or your fingers until the mixture looks crumbly and pea-sized. Stir in the shredded cheddar cheese, then pour in the milk. Gently mix until everything just comes together into a soft dough — be careful not to overwork it, or your biscuits might lose their fluffiness.

Step 3: Assemble the Pot Pie

Pour your chicken and vegetable filling into a buttered baking dish, spreading it evenly. Drop spoonfuls of the biscuit dough across the surface, leaving small gaps between to allow expansion. These biscuit pillows will bake into a golden, cheesy topping that perfectly complements the rich filling below.

Step 4: Bake to Perfection

Place your assembled pot pie in a preheated oven at 400°F (200°C) and bake for about 25-30 minutes, or until the biscuits are golden brown and cooked through, and the bubbling filling signals it’s time to eat. Let it cool for a few minutes before serving to let all those incredible flavors meld beautifully.

How to Serve red lobster biscuit chicken pot pie

Garnishes

To add a pop of freshness and a bit of color, consider sprinkling chopped fresh parsley or chives on top right before serving. A light drizzle of melted butter over the biscuits can also enhance their golden sheen and garlic flavor. These small touches bring the dish to life and make it look as inviting as it tastes.

Side Dishes

While the red lobster biscuit chicken pot pie is wonderfully filling on its own, pairing it with a light, crisp side salad balances the richness. Think of a simple green salad with a lemon vinaigrette or crisp roasted asparagus to add textural and flavor contrast. If you prefer something heartier, roasted garlic mashed potatoes can complement the creamy filling perfectly.

Creative Ways to Present

For a more individual touch, bake the pot pie in small ramekins or cast iron skillets. This way everyone gets their own bubbling, biscuit-topped pot pie, and leftovers become an easy reheat. You can even sprinkle a little extra cheddar or a few red pepper flakes on individual servings to personalize each plate.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which can be rare), store them in an airtight container in the refrigerator. The pot pie will keep its delicious flavor and texture for up to 3 days, making it an excellent next-day lunch or dinner option.

Freezing

This red lobster biscuit chicken pot pie freezes beautifully. To freeze, assemble the pot pie but don’t bake it. Cover it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When you’re ready, bake it directly from frozen, just adding extra baking time so the filling heats through and the biscuits brown nicely.

Reheating

Reheat leftovers in an oven at 350°F (175°C) until hot throughout to preserve that irresistible biscuit texture. Avoid microwaving if possible, as this can make the biscuit topping soggy. Oven reheating brings the pie back to life, restoring its crisp, golden top and creamy filling.

FAQs

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh peas, carrots, and corn can work wonderfully if you have them on hand. Just make sure to cook them until tender before mixing them into the filling to ensure consistent texture.

Is it possible to make this recipe vegetarian?

Yes, you can swap out the chicken with hearty mushrooms and use vegetable broth and cream of mushroom soup instead. The biscuits remain just as delicious and garlicky.

Can I use a different type of cheese for the biscuits?

Cheddar gives a classic, sharp flavor that pairs well with the filling, but feel free to experiment with Monterey Jack, mozzarella, or even pepper jack for a little extra kick.

How do I prevent the biscuits from drying out?

Make sure your butter is cold when mixing into the flour, and do not overmix the dough. Also, baking at the correct temperature ensures the biscuits cook through without becoming dry.

Can I prepare components ahead of time?

Yes! You can make the filling a day in advance and keep the biscuit dough refrigerated separately. Just assemble and bake when you’re ready—this saves time on busy days.

Final Thoughts

There’s something truly magical about the red lobster biscuit chicken pot pie that keeps people coming back for more — the combination of creamy filling and the unforgettable garlicky biscuit topping is pure comfort on a plate. I encourage you to try this recipe soon, whether it’s for a cozy family dinner or a special gathering. It’s a little bit indulgent, a lot delicious, and bound to become one of your favorites too.

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