nd Everything Bagel-Stuffed Mini Peppers Recipe

If you’re craving a snack that bursts with flavor and has a playful twist, nd Everything Bagel-Stuffed Mini Peppers are exactly what you need. These vibrant little peppers are packed with creamy cheese, a punch of everything bagel seasoning, and a touch of spicy chili crunch, creating a perfect bite-sized treat that’s as colorful as it is delicious. Whether you’re serving them at a gathering or enjoying a solo snack, this recipe brings simple ingredients together to create a snack that feels both fresh and indulgent.

Ingredients You’ll Need

Gathering your ingredients is the first step toward making these irresistible nd Everything Bagel-Stuffed Mini Peppers. Each item plays an essential role—from the sweet crunch of the peppers to the tangy creaminess of the cheeses—bringing balance and brightness to every bite.

• Mini sweet peppers: These form the perfect natural cups, offering sweetness and a satisfying crunch.
• Fat-free feta cheese: Adds a sharp, tangy flavor that complements the mild cheddar wonderfully.
• Light Laughing Cow cheddar cheese wedges: Creamy and spreadable, these wedges make mixing the filling smooth and luscious.
• Everything bagel seasoning: This signature blend delivers a punchy mix of sesame, poppy seeds, garlic, and onion, amplifying the flavor profile.
• Chili crunch (oil drained): A vibrant bit of heat and texture that elevates the filling with warmth and crunch.
• Optional garnishes: Fresh green onions or herbs like parsley or cilantro brighten the presentation and add a fresh herbal note.

How to Make nd Everything Bagel-Stuffed Mini Peppers

Step 1: Prepare the Mini Peppers

Start by washing your mini sweet peppers thoroughly and drying them well. Then, slice them in half lengthwise and remove the seeds carefully. This creates perfect little boats to hold all that cheesy goodness.

Step 2: Make the Cheese Filling

In a bowl, combine the fat-free feta and the light Laughing Cow cheddar wedges. Use a fork to mash and blend the cheeses until smooth and creamy. Add everything bagel seasoning to taste, ensuring each bite will have that signature zing, then mix in the drained chili crunch to pack in a hint of spice and texture.

Step 3: Stuff the Peppers

Using a small spoon or your fingers, fill each mini pepper half generously with the cheese mixture. Make sure every pepper is filled to the brim so you get a perfect balance of creaminess and crunch.

Step 4: Garnish and Chill

Sprinkle your optional green onions or fresh herbs over the top for that added pop of color and flavor. After stuffing and garnishing, place the mini peppers in the fridge for at least 30 minutes to let the flavors meld beautifully and the filling set slightly.

How to Serve nd Everything Bagel-Stuffed Mini Peppers

Garnishes

Fresh herbs like parsley or cilantro bring freshness and a mild brightness that balances the rich, cheesy filling. Thinly sliced green onions add a subtle bite and splash of green that makes the dish visually appealing and extra tasty.

Side Dishes

These stuffed mini peppers are fantastic on their own, but pairing them with a crisp green salad or a light grain dish like quinoa adds a hearty contrast. For a party spread, they complement charcuterie boards superbly, alongside cured meats and crunchy crackers.

Creative Ways to Present

Try arranging the nd Everything Bagel-Stuffed Mini Peppers on a beautiful wooden board with edible flowers or colorful napkins. For a modern twist, serve them in mini muffin tins or on a tiered tray for an elegant appetizer display that will wow any guest.

Make Ahead and Storage

Storing Leftovers

Store leftover nd Everything Bagel-Stuffed Mini Peppers in an airtight container in the refrigerator. They stay fresh and flavorful for up to two days, making them perfect for quick snacks or a ready-made appetizer later on.

Freezing

Since the filling includes fresh cheeses and chili crunch, freezing is not recommended as the texture can change and the peppers may become watery after thawing. It’s best to enjoy this dish fresh or within a couple of days.

Reheating

These mini peppers are best served chilled or at room temperature. If you prefer them warm, pop them in a preheated oven for just 5 minutes to take the chill off but avoid overheating to maintain the peppers’ crunch and the filling’s creamy texture.

FAQs

Can I use other cheeses instead of feta and Laughing Cow?

Absolutely! Cream cheese or goat cheese can be substituted for a different flavor and texture, but feta and Laughing Cow provide the perfect balance of tangy and creamy in this recipe.

How spicy are the nd Everything Bagel-Stuffed Mini Peppers?

The heat level depends on the amount of chili crunch you add. Start with a small amount if you prefer mild spice, and adjust to your taste for more kick.

Are mini sweet peppers always available year-round?

Mini sweet peppers are generally available year-round in most grocery stores, but their size and sweetness may vary slightly by season. Fresh, firm peppers make the best stuffed bite.

Can I prepare this recipe vegan?

With a few adjustments like using vegan cheeses and skipping the chili crunch (or ensuring it’s vegan), you can create a delicious vegan version of these stuffed peppers.

What is everything bagel seasoning?

Everything bagel seasoning is a savory blend of sesame seeds, poppy seeds, garlic, onion, and salt, and it adds a wonderful, bold flavor that makes these mini peppers taste like the beloved bagel topping in a whole new form.

Final Thoughts

Trust me, once you whip up these nd Everything Bagel-Stuffed Mini Peppers, they’re bound to become a go-to snack or appetizer in your kitchen. They’re easy to make, vibrant to look at, and bursting with flavor, perfect for sharing or indulging anytime. Give this recipe a try and discover how a few simple ingredients can transform into a snack that feels fresh, fun, and downright irresistible.

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