Air Fryer Pizza Rolls Recipe

If you are searching for a fun, crispy, and utterly delicious snack, let me introduce you to the world of Air Fryer Pizza Rolls. These bite-sized pockets of joy combine melty mozzarella, zesty pepperoni, and fragrant Italian seasoning all wrapped in perfectly golden pizza dough. The magic happens in the air fryer, which gives these rolls a satisfyingly crisp exterior while keeping the inside warm, gooey, and packed with flavor. Whether you’re entertaining friends, feeding hungry kids, or just craving an easy homemade treat, these Air Fryer Pizza Rolls are an absolute winner.

Ingredients You’ll Need

Gathering the ingredients for this recipe is a breeze, and each one plays an important role in creating that classic pizza roll taste. From the stretchy mozzarella to the crispy pizza dough, these simple staples come together effortlessly.

• Pizza dough: Choose store-bought for convenience or homemade for a personal touch; it forms the crispy, chewy shell.
• Shredded mozzarella cheese: The melty, gooey heart of every pizza roll.
• Pepperoni slices: Adds a spicy, savory kick that pairs perfectly with the cheese.
• Marinara sauce: Essential for dipping, it offers a tangy, tomato-rich contrast.
• Italian seasoning: A fragrant blend that infuses the dough with classic Italian flavors.
• Salt: Just a pinch to enhance all the other flavors.
• Olive oil: Used to lightly spray the rolls to help them crisp to golden perfection.

How to Make Air Fryer Pizza Rolls

Step 1: Prepare the Dough

Start by rolling out your pizza dough on a floured surface until it’s about 1/8 inch thick. This gives you enough dough to neatly encase the fillings without being too thick or doughy. Sprinkle in your Italian seasoning and pinch of salt, folding it gently into the dough for an evenly flavored base.

Step 2: Assemble the Rolls

Cut the dough into squares, roughly 3×3 inches in size. Place a small handful of shredded mozzarella and two or three pepperoni slices onto each square. Be careful not to overfill as this will make sealing tricky. Fold the dough over the filling and pinch the edges tightly to seal all the cheese and pepperoni in. This little pocket is where that delicious surprise lives.

Step 3: Preheat and Prep the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat while you arrange the pizza rolls on the basket tray. Lightly spray each roll with olive oil; this simple step ensures a golden, crunchy crust that’s simply irresistible.

Step 4: Cook the Pizza Rolls

Place the rolls in the air fryer basket in a single layer, making sure they don’t touch to maintain crispness on all sides. Air fry for 8 to 10 minutes, flipping halfway through if needed, until the crust is golden brown and the cheese is melted inside. The savory aroma will tell you they’re ready.

How to Serve Air Fryer Pizza Rolls

Garnishes

To elevate these snack-time favorites, try sprinkling freshly chopped basil or a dusting of grated Parmesan over the hot pizza rolls. A drizzle of garlic-infused olive oil is also fantastic to amp up the flavor.

Side Dishes

Serve alongside a small bowl of warm marinara sauce for dipping, which adds brightness and moisture. A crisp green salad or some roasted veggies pairs beautifully to balance the richness of the rolls.

Creative Ways to Present

Turn these pizza rolls into a party platter by arranging them on a wooden board with an assortment of dipping sauces like ranch, spicy marinara, or a creamy basil pesto. You can even thread a few with toothpicks for easy finger food at gatherings.

Make Ahead and Storage

Storing Leftovers

Your Air Fryer Pizza Rolls will keep nicely in an airtight container in the refrigerator for up to 3 days. To preserve their crunch, place a paper towel underneath to absorb any excess moisture.

Freezing

For longer storage, freeze the rolls in a single layer on a baking sheet, then transfer them to a resealable freezer bag. They can stay frozen for up to 2 months. When ready, cook them straight from frozen, adding a few extra minutes to the cooking time.

Reheating

Reheat leftover or frozen Air Fryer Pizza Rolls in the air fryer at 350°F (175°C) for 4–6 minutes until heated through and crisp once again. Avoid microwaving, as this will make the dough soggy.

FAQs

Can I use another type of cheese?

Absolutely! While mozzarella offers that classic stringy melt, you can experiment with provolone, cheddar, or even a spicy pepper jack for a different twist.

Is it possible to make these gluten-free?

Yes, just swap the pizza dough for a gluten-free variety. Keep in mind that cooking times might vary slightly based on the dough’s texture.

Can I add vegetables to the filling?

Definitely! Finely chopped bell peppers, mushrooms, or olives add wonderful flavors and texture—just make sure they are pre-cooked and not too watery.

How many pizza rolls does this recipe make?

Depending on how large you cut the dough, you should get about 12 small to medium-sized Air Fryer Pizza Rolls from one batch of dough.

What if I don’t have an air fryer?

You can bake these in a conventional oven at 400°F (205°C) for 12–15 minutes, flipping once halfway through, but air frying gives them that unbeatable crispiness.

Final Thoughts

There is something incredibly satisfying about making your own Air Fryer Pizza Rolls at home. Crispy, cheesy, and bursting with flavor, they are sure to become a beloved go-to snack for any occasion. So grab your ingredients, fire up that air fryer, and treat yourself to this delicious homemade delight. Trust me, once you try these, you’ll wonder how you ever lived without them.

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