Easy Weeknight Meatball Sub Recipe

If you are craving a hearty sandwich that feels like a warm hug, look no further than this Easy Weeknight Meatball Sub. It’s a comforting classic loaded with juicy meatballs simmered in rich marinara sauce, all nestled in soft buns and topped with bubbling mozzarella. This sub is perfect for those busy evenings when you want something satisfying and flavorful without spending hours in the kitchen. Plus, it’s a recipe that brings family and friends together around the dinner table with smiles and full bellies.

Ingredients You’ll Need

This Easy Weeknight Meatball Sub relies on simple, accessible ingredients that pack big flavor and texture. Each component plays a starring role—from the tender, seasoned meatballs to the melty cheese and crusty buns, creating a perfect balance of savory and gooey comfort.

• 1 pound ground beef (95% lean): Lean meat ensures juicy meatballs with less grease.
• 1/2 cup panko breadcrumbs: Provides a light, crispy texture inside the meatballs.
• 1 large egg: Acts as a binder to keep meatballs tender and intact.
• 1-2 garlic cloves (minced): Adds aromatic depth and flavor to the meatballs.
• 1 tablespoon Italian seasoning: A blend of herbs gives the meatballs that classic Italian flair.
• 1/2 teaspoon red pepper flakes: Adds a subtle kick to keep things exciting.
• 1/2 teaspoon salt: Enhances all the flavors perfectly.
• 24 meatballs homemade or frozen: Either option works depending on your time and preference.
• 2 tablespoon olive oil: For pan-sautéing meatballs to get a lovely golden crust.
• 2 cup marinara sauce: Rich, tangy sauce to coat the meatballs and soak into the rolls.
• 8 hot dog buns: Soft buns hold all the goodness without overpowering the sandwich.
• 1 1/2 cups mozzarella: Melts beautifully for that quintessential cheesy finish.

How to Make Easy Weeknight Meatball Sub

Step 1: Prepare the Meatball Mixture

In a large bowl, combine the ground beef, panko breadcrumbs, egg, minced garlic, Italian seasoning, red pepper flakes, and salt. Mix gently but thoroughly until everything is evenly distributed, avoiding overmixing so the meatballs stay tender.

Step 2: Form and Cook the Meatballs

Shape the mixture into small, even meatballs—about 24 for this recipe. Heat olive oil in a large skillet over medium heat and brown the meatballs on all sides for about 5-7 minutes. You want a beautiful golden crust that locks in juices before simmering.

Step 3: Simmer Meatballs in Marinara

Pour the marinara sauce over the browned meatballs in the skillet, reduce heat to low, and let them simmer gently for 15 minutes. This step infuses the meatballs with rich flavor and keeps them moist and tender inside.

Step 4: Assemble the Subs

Preheat your oven to 375°F (190°C). Split the hot dog buns lengthwise but don’t slice all the way through. Place the simmered meatballs evenly inside each bun, spooning extra sauce over them.

Step 5: Add Cheese and Bake

Top each sub with a generous layer of mozzarella cheese. Place on a baking sheet and bake in the oven for about 10 minutes until the cheese is melted and bubbly with a slight golden edge. This finishing touch makes the Easy Weeknight Meatball Sub irresistibly delicious.

How to Serve Easy Weeknight Meatball Sub

Garnishes

Add a fresh, bright touch with chopped basil or parsley sprinkled over the cheesy subs just before serving. For those who love a little extra zip, a dash of crushed red pepper flakes or a drizzle of balsamic glaze can elevate the flavors beautifully.

Side Dishes

Classic pairings include crispy French fries or a simple green salad for freshness. Roasted vegetables or creamy coleslaw also complement the richness of the meatball subs and balance the meal with different textures.

Creative Ways to Present

Try slicing the subs into mini sliders perfect for parties or game day snacks—each bite is packed with flavor and super convenient. You can also serve the meatballs and sauce over toasted garlic bread as an open-faced sandwich for a slightly different but equally tasty experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover meatball subs in airtight containers in the refrigerator for up to 3 days. Keeping the meatballs and buns separate helps preserve their texture, so reheat the meatballs and sauce gently before assembling the sub fresh.

Freezing

Meatballs freeze wonderfully. Prepare and cook the meatballs and sauce, then cool completely before storing in freezer-safe containers. Freeze for up to 3 months. Bread is best added fresh after thawing to avoid sogginess.

Reheating

Warm meatballs and sauce on the stove or in the microwave until hot throughout. Toast the buns separately in the oven or toaster for the best texture before assembling your sub again. Add fresh cheese if desired and melt under the broiler briefly.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be a leaner alternative and will work wonderfully in this recipe. Just be sure to adjust cooking times slightly and season well to keep the meatballs flavorful.

Are frozen meatballs a good shortcut?

Yes, frozen meatballs are a convenient option, especially when time is tight. Just simmer them in marinara to heat through and infuse flavor before assembling your subs.

What type of buns work best for these subs?

Soft but sturdy buns like hoagie rolls or hot dog buns work best because they hold the meatballs and sauce without falling apart. You can lightly toast them for extra durability and flavor.

Can I make the meatballs ahead of time?

Definitely! You can prepare and cook the meatballs a day ahead, keep them refrigerated, and then reheat with the sauce when you are ready to assemble the subs. It’s a great timesaver for busy nights.

How spicy is this recipe?

The recipe has a mild kick thanks to the red pepper flakes, but you can tailor the heat to your liking by adjusting the amount or leaving it out entirely for a milder taste.

Final Thoughts

This Easy Weeknight Meatball Sub is truly a winner when you want a delicious, comforting meal that comes together effortlessly. It strikes the perfect balance of rich flavors, satisfying textures, and simple ingredients. I can’t wait for you to try it and share that cozy, homemade goodness with your loved ones anytime you need a quick but impressive dinner.

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