Garlic Bread Rolls Recipe

Introduction

Garlic Bread Rolls are a delicious twist on classic garlic bread, perfect as a snack or alongside your favorite meals. These soft, buttery rolls are infused with garlic and fresh parsley, making them irresistible and fragrant.

Ingredients

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (*See notes below for measuring*)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)
• 1 beaten egg, for brushing the tops
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

Instructions

1. Step 1: In a small saucepan, melt 4 1/2 tablespoons butter over low heat. Add 2 tablespoons minced garlic and cook for 1–2 minutes until fragrant, then remove from heat and let cool slightly.
2. Step 2: In a large mixing bowl, combine the flour, chopped parsley, sugar, instant yeast, and sea salt.
3. Step 3: In a separate bowl, whisk together the warmed milk, room-temperature egg, and the cooled garlic butter mixture.
4. Step 4: Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Knead the dough on a lightly floured surface for about 8–10 minutes until smooth and elastic.
5. Step 5: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place until doubled in size, about 1 hour.
6. Step 6: Punch down the dough and divide it into equal portions (about 10–12 rolls). Shape each portion into a smooth ball and place on a baking sheet lined with parchment paper.
7. Step 7: Cover the rolls loosely and let them rise again until doubled, about 30–40 minutes.
8. Step 8: Preheat the oven to 375°F (190°C).
9. Step 9: Prepare the garlic parsley butter topping: melt 2 tablespoons unsalted butter and mix with 1 tablespoon minced garlic and 1 tablespoon chopped parsley.
10. Step 10: Brush the tops of the rolls with the beaten egg, then bake for 15–18 minutes or until golden brown.
11. Step 11: As soon as the rolls come out of the oven, brush them generously with the garlic parsley butter and sprinkle flaky sea salt over the top.
12. Step 12: Let the rolls cool slightly before serving warm. Enjoy!

Tips & Variations

• Use a kitchen scale for precise flour measurement to ensure the perfect dough consistency.
• For a cheesy variation, sprinkle shredded mozzarella or parmesan on top before baking.
• Add a pinch of red pepper flakes to the garlic butter topping for a spicy kick.
• Substitute fresh herbs like basil or thyme for parsley to change the flavor profile.
• Use softened cream cheese mixed with garlic and herbs as a tasty spread alternative.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. To keep them soft, reheat briefly in a warm oven or microwave wrapped in foil. For longer storage, freeze the rolls in a sealed bag for up to 1 month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular active dry yeast instead of instant yeast?

Yes, you can use active dry yeast but you’ll need to proof it first in warm water for about 5–10 minutes before adding it to the dry ingredients.

What is the best way to warm the milk without overheating?

Warm the milk gently on the stove or in the microwave until it reaches about 110°F (warm to the touch but not hot). Overheating can kill the yeast, so use a thermometer or test by feeling the milk on your wrist.

Garlic Bread Rolls Recipe

Print Recipe

★★★★★

5 from 63 reviews

These Garlic Bread Rolls are soft, fluffy, and infused with a rich garlic butter flavor. Perfect as a side for any meal or as a savory snack, they combine a tender yeast dough with a garlic-parsley butter topping and a golden, flaky crust.

• Author: Matteo
• Prep Time: 25 minutes
• Cook Time: 22 minutes
• Total Time: 2 hours 20 minutes
• Yield: 12 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (*See notes below for measuring*)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)

Topping and Finishing

• 1 beaten egg, for brushing the tops
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

Instructions

1. Prepare the Dough: In a small saucepan, melt 4 1/2 tablespoons of unsalted butter with 2 tablespoons minced garlic over low heat to infuse. Set aside to cool slightly. In a large bowl, combine 3 1/2 cups plus 1 tablespoon all-purpose flour, 3 tablespoons chopped fresh parsley, 1 tablespoon sugar, 2 1/4 teaspoons instant yeast, and 1 teaspoon fine sea salt. Add the warm milk, 1 large room temperature egg, and the melted garlic butter. Mix until a sticky dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 8 to 10 minutes until smooth and elastic. Add small amounts of flour if needed to prevent sticking, but avoid adding too much to keep the dough soft.
3. First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 to 1 1/2 hours or until doubled in size.
4. Shape the Rolls: Punch down the risen dough and divide it into small equal pieces (about 12 rolls). Shape each piece into a smooth ball and place them on a greased or parchment-lined baking tray, spacing them slightly apart.
5. Second Rise: Cover the shaped rolls with a kitchen towel and let them rise again for 30 to 45 minutes until puffed up.
6. Prepare Garlic Butter Topping: While the rolls are rising, melt 2 tablespoons unsalted butter with 1 tablespoon minced garlic and 1 tablespoon chopped fresh parsley in a small pan over low heat. Remove from heat and set aside.
7. Brush and Bake: Preheat the oven to 375°F (190°C). Brush the tops of the rolls with the beaten egg for a shiny finish. Bake the rolls in the preheated oven for 18 to 22 minutes or until golden brown on top.
8. Finish with Garlic Butter: As soon as the rolls come out of the oven, brush them generously with the prepared garlic-parsley butter mixture and sprinkle flaky sea salt on top for texture and flavor.
9. Cool and Serve: Let the rolls cool slightly on a wire rack before serving warm. Enjoy these garlic bread rolls fresh for the best taste!

Notes

• The 3 1/2 cups plus 1 tablespoon of flour is based on spooning the flour into the measuring cup and leveling it off, not scooping directly, for accurate measurement.
• Whole milk is preferred for a richer dough, but 2% works fine.
• Room temperature egg helps the dough rise better.
• Flaky sea salt adds a delightful texture on top; feel free to adjust amount to taste.

Keywords: garlic bread rolls, garlic rolls, garlic butter bread, homemade bread rolls, savory rolls, soft bread rolls