Introduction

This Texas Roadhouse-style baked salmon is a flavorful, slightly spicy dish inspired by the beloved steakhouse. It’s simple to prepare and perfect for a satisfying weeknight dinner or special occasion.

The image shows three pieces of cooked salmon fillets on a white rectangular plate. Each salmon piece has a golden-brown seared top with a slightly crispy texture, sprinkled with small bits of chopped green herbs. The salmon's sides reveal the light pink, tender flesh with natural fish lines. The plate also has a shiny layer of sauce or glaze that pools around the fish, giving a glossy feel. In the background, two lemon halves are placed on the plate, adding a fresh yellow color contrast. The overall setting is on a white marbled surface, enhancing the bright and fresh look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 salmon fillets (about 6 oz each)
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp dried oregano
1/2 tsp cayenne pepper (adjust to taste)
Salt and black pepper to taste
Juice of 1 lemon
Fresh parsley, chopped (for garnish)
Lemon slices (for serving)

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: In a small bowl, mix olive oil, garlic powder, onion powder, paprika, dried oregano, cayenne pepper, salt, and black pepper to create a seasoning blend.
Step 3: Place the salmon fillets on the prepared baking sheet. Brush the seasoning mixture evenly over the salmon, ensuring each fillet is well coated.
Step 4: Squeeze lemon juice over the seasoned fillets for a fresh, tangy flavor.
Step 5: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and is cooked through.
Step 6: Remove from the oven and garnish with chopped fresh parsley. Serve with lemon slices on the side for extra brightness.

Tips & Variations

For a milder version, reduce or omit the cayenne pepper to suit your spice preference.
Try adding smoked paprika for a deeper, smoky flavor.
Serve with a side of roasted vegetables or a fresh salad for a complete meal.
If you prefer crispier edges, broil the salmon for the last 1-2 minutes of cooking, watching carefully to avoid burning.

Storage

Store leftover baked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 275°F (135°C) or microwave briefly to avoid drying out the fish.

How to Serve

The image shows three thick, grilled salmon fillets placed side by side on a white plate with a shallow pool of golden-brown sauce beneath them. Each fillet has a charred, crispy-looking surface with a glossy finish and is sprinkled with fresh green chopped herbs. The salmon’s light pink flesh with visible white lines is clear on the edges. In the background, two lemon halves rest on the plate, their bright yellow color contrasting with the warm tones of the salmon and sauce. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon fillets for this recipe?

Yes, you can use frozen salmon but make sure to fully thaw it and pat it dry before seasoning to ensure even cooking and proper flavor.

What can I serve with Texas Roadhouse-style baked salmon?

This salmon pairs well with roasted potatoes, steamed green beans, or a crisp mixed green salad for a balanced meal.

Texas Roadhouse-Style Baked Salmon Recipe

Print Recipe

★★★★★

4.6 from 77 reviews

This Texas Roadhouse-Style Baked Salmon recipe delivers a flavorful and spicy twist on classic baked salmon. Infused with a blend of garlic, onion, paprika, oregano, and cayenne pepper, the salmon fillets are perfectly seasoned, baked to tender perfection, and garnished with fresh parsley and lemon slices for a vibrant finish.

Author: Matteo
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Salmon

2 salmon fillets (about 6 oz each)

Seasoning

2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp dried oregano
1/2 tsp cayenne pepper (adjust to taste)
Salt and black pepper to taste

Finishing

Juice of 1 lemon
Fresh parsley, chopped (for garnish)
Lemon slices (for serving)

Instructions

Preheat the oven. Set your oven to 400°F (200°C) to prepare for baking the salmon to a perfect, tender texture.
Prepare the seasoning mix. In a small bowl, combine garlic powder, onion powder, paprika, dried oregano, cayenne pepper, salt, and black pepper. Mix well to ensure an even distribution of spices.
Coat the salmon fillets. Pat the salmon fillets dry with a paper towel. Brush both sides with olive oil, then evenly sprinkle the seasoning mix over each fillet, pressing gently to adhere.
Bake the salmon. Place the seasoned salmon fillets on a lined baking sheet or in a baking dish. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and is cooked through.
Add lemon juice and garnish. Remove the salmon from the oven and squeeze the fresh lemon juice over the top. Garnish with chopped fresh parsley and serve with lemon slices on the side for added zest.