Introduction

This Honey Garlic Crock Pot Chicken Thighs recipe offers a deliciously sweet and savory meal with minimal effort. Perfect for busy days, it delivers tender, flavorful chicken that pairs well with rice or vegetables.

The image shows a white plate filled with several pieces of glazed chicken wings. Each wing is covered in a shiny, dark brown sauce that looks thick and sticky, giving a glossy texture. There are bright green chopped green onions scattered on top of the wings, adding a fresh color contrast. White sesame seeds are sprinkled widely over the wings, providing a small, rough texture. The plate sits on a white marbled surface, and the close-up photo highlights the rich sauce and fresh toppings clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 chicken thighs
1/2 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon sesame seeds (optional)
2 green onions, chopped (optional)

Instructions

Step 1: Season the chicken thighs with salt and pepper on both sides.
Step 2: In a small bowl, mix honey, soy sauce, minced garlic, and olive oil until well combined.
Step 3: Place the chicken thighs in the crock pot, then pour the honey garlic sauce evenly over the top.
Step 4: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is tender and cooked through.
Step 5: If desired, sprinkle with sesame seeds and chopped green onions before serving for extra flavor and garnish.

Tips & Variations

For a thicker sauce, transfer the crock pot sauce to a saucepan after cooking and simmer until it reduces to your liking.
Add sliced bell peppers or broccoli to the crock pot for a complete one-pot meal.
Use boneless chicken thighs for quicker cooking and easier serving.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan or microwave until warmed through to avoid drying out the chicken.

How to Serve

A white plate holds several pieces of glazed chicken wings, showing a shiny dark brown sauce coating each piece. The wings are sprinkled with white sesame seeds and chopped green onions, adding contrast and freshness. The glossy sauce looks thick and sticky, evenly covering the wings and pooling slightly on the plate. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but they may cook faster and can dry out more easily. Adjust cooking time accordingly and monitor tenderness.

Do I need to add water or broth to the crock pot?

No, the combination of honey, soy sauce, and olive oil provides enough liquid to keep the chicken moist during cooking.

Honey Garlic Crock Pot Chicken Thighs Recipe

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★★★★★

4.8 from 121 reviews

This Honey Garlic Crock Pot Chicken Thighs recipe features tender and juicy chicken thighs slow-cooked in a sweet and savory honey garlic sauce. The combination of honey, soy sauce, garlic, and olive oil creates a flavorful glaze that infuses the chicken throughout the cooking process. Garnished with optional sesame seeds and green onions, this easy and comforting dish is perfect for a hands-off weeknight dinner or meal prep.

Author: Matteo
Prep Time: 10 minutes
Cook Time: 6 hours (low) or 3.5 hours (high)
Total Time: 6 hours 10 minutes (low) or 3 hours 40 minutes (high)
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American Asian Fusion
Diet: Halal

Ingredients

Scale

Chicken

4 chicken thighs

Sauce

1/2 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste

Optional Garnish

1 teaspoon sesame seeds
2 green onions, chopped

Instructions

Prepare the Sauce: In a small bowl, combine the honey, soy sauce, minced garlic, olive oil, salt, and pepper. Stir well until all ingredients are blended smoothly to create the sauce.
Place Chicken in Crock Pot: Arrange the chicken thighs in the crock pot in a single layer for even cooking.
Add Sauce: Pour the prepared honey garlic sauce evenly over the chicken thighs, ensuring each piece is well coated.
Cook: Cover the crock pot with its lid and cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours, until the chicken is tender and fully cooked through.
Finish and Garnish: Once cooked, check seasoning and adjust salt and pepper if necessary. Sprinkle sesame seeds and chopped green onions on top before serving to add a nutty flavor and fresh crunch.

Notes

For best results, use bone-in, skin-on chicken thighs to retain moisture and flavor during slow cooking.
You may thicken the sauce by removing the chicken after cooking and simmering the sauce on the stove or in a small pan until reduced to desired consistency.
This dish pairs well with steamed rice or roasted vegetables to soak up the flavorful sauce.
If you prefer less sweetness, adjust the amount of honey to taste.
Make sure to cook chicken to an internal temperature of 165°F (74°C) for food safety.

Keywords: honey garlic chicken, crock pot chicken, slow cooker chicken thighs, easy chicken recipe, weeknight dinner, honey soy sauce chicken