Maple Pecan Coffee Recipe
Introduction
Start your day with the cozy, nutty flavors of Maple Pecan Coffee. This simple yet delightful coffee twist combines maple syrup and pecan notes for a comforting drink that’s perfect any time you need a warm pick-me-up.
Ingredients
- 1 cup hot coffee
- 1 tbsp maple syrup
- 1/4 tsp butter extract (optional but amazing)
- Dash of pecan extract or hazelnut syrup
- Cream or milk, to taste
Instructions
- Step 1: Brew a fresh cup of your favorite hot coffee.
- Step 2: Stir in 1 tablespoon of maple syrup until fully dissolved.
- Step 3: Add 1/4 teaspoon of butter extract if using, and a dash of pecan extract or hazelnut syrup to enhance the nutty flavor.
- Step 4: Pour in cream or milk to your preferred creaminess and stir well.
- Step 5: Serve immediately and enjoy the rich, warm flavors.
Tips & Variations
- For a dairy-free option, use almond or oat milk instead of cream or regular milk.
- If you like your coffee sweeter, add a little extra maple syrup—but start small to avoid overpowering the flavors.
- Try topping your coffee with whipped cream and a sprinkle of cinnamon for an indulgent treat.
Storage
This coffee is best enjoyed fresh. If you have leftovers, store them covered in the refrigerator for up to 24 hours. Reheat gently on the stove or in the microwave, stirring well before serving to redistribute flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular vanilla extract instead of butter extract?
Yes, vanilla extract can be a good substitute, but butter extract adds a richer, more buttery flavor that complements the maple and pecan notes better.
What if I don’t have pecan extract or hazelnut syrup?
If you don’t have either, you can skip them or substitute with a small amount of almond extract for a slightly different nutty flavor.
PrintMaple Pecan Coffee Recipe
Enjoy a cozy and flavorful Maple Pecan Coffee that combines the rich taste of hot coffee with the natural sweetness of maple syrup and the nutty essence of pecan and butter extracts. This easy-to-make beverage is perfect for a comforting morning boost or an afternoon treat.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 cup hot coffee
- 1 tbsp maple syrup
- 1/4 tsp butter extract (optional but amazing)
- Dash of pecan extract or hazelnut syrup
- Cream or milk, to taste
Instructions
- Prepare Coffee: Brew a fresh cup of hot coffee using your preferred method, such as drip, French press, or espresso.
- Add Sweeteners: Pour 1 tablespoon of maple syrup into the hot coffee and stir until completely dissolved to infuse the natural sweetness.
- Incorporate Extracts: Add a 1/4 teaspoon of butter extract and a dash of pecan extract or hazelnut syrup to the coffee. Stir well to combine and enhance the nutty, buttery flavor profile.
- Adjust Creaminess: Add cream or milk to taste, stirring until the beverage reaches your desired richness and texture.
- Serve: Serve immediately while hot and enjoy the aromatic and comforting blend of flavors.
Notes
- You can substitute hazelnut syrup with pecan extract if unavailable, or vice versa, depending on your flavor preference.
- Adjust the amount of maple syrup and cream according to your desired sweetness and creaminess.
- For a vegan option, use a plant-based milk alternative such as almond or oat milk.
- Butter extract is optional but adds a rich, buttery depth to the coffee, enhancing the flavor.
Keywords: maple pecan coffee, nutty coffee, flavored coffee, autumn coffee, cozy beverage, coffee recipe, maple syrup coffee
