Delicious Apple Pie Bites with Cinnamon and Butter Recipe

Introduction

Apple Pie Bites are a delightful, bite-sized treat that captures the warm, comforting flavors of classic apple pie. Perfect for snacking or serving at gatherings, these easy-to-make bites combine flaky biscuit dough with a sweet cinnamon apple filling.

Ingredients

• 1 can jumbo biscuits (five count)
• 3/4 cup apple pie filling (apple cuts into small pieces)
• 4 tablespoons butter
• ½ cup granulated sugar
• 1 teaspoon cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a muffin tin to prevent sticking.
2. Step 2: Open the can of jumbo biscuits and separate each biscuit. Using your hands or a rolling pin, gently flatten each biscuit into a larger circle.
3. Step 3: In a small bowl, combine granulated sugar and cinnamon. Set aside.
4. Step 4: Place each flattened biscuit into the muffin tin cups, pressing down gently to form a cup shape.
5. Step 5: Spoon about 2 tablespoons of the apple pie filling into each biscuit cup.
6. Step 6: Dot each filled biscuit cup with a little butter for richness and flavor.
7. Step 7: Sprinkle the cinnamon-sugar mixture evenly over the top of each cup.
8. Step 8: Bake in the preheated oven for 15-18 minutes or until the biscuit dough is golden brown and cooked through.
9. Step 9: Remove from the oven and allow the apple pie bites to cool slightly before serving. Enjoy warm or at room temperature.

Tips & Variations

• Use fresh apples cooked down with sugar and cinnamon if you prefer a homemade pie filling.
• Drizzle with caramel sauce after baking for an extra indulgent treat.
• Try adding chopped nuts like walnuts or pecans for added crunch.
• Serve with a scoop of vanilla ice cream for a delicious dessert option.

Storage

Store leftover apple pie bites in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Reheat in a warm oven or microwave for about 20-30 seconds before serving to enjoy them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular biscuits instead of jumbo ones?

Yes, regular biscuits can be used, but the apple pie bites will be smaller and may require less baking time. Adjust accordingly and monitor closely while baking.

Is it possible to make these bites ahead of time?

Yes, you can assemble them a few hours before baking and keep them covered in the refrigerator. Bake just before serving for the best texture and flavor.

Delicious Apple Pie Bites with Cinnamon and Butter Recipe

Print Recipe

★★★★★

4.4 from 75 reviews

Delightful Apple Pie Bites made with jumbo biscuits filled with sweet apple pie filling, cinnamon, and sugar, baked to golden perfection. These bite-sized treats offer the classic flavors of apple pie in a quick and easy form, perfect for snacking or dessert.

• Author: Matteo
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 5 apple pie bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Dough

• 1 can jumbo biscuits (five count)

Filling

• 3/4 cup apple pie filling (apple pieces cut into small chunks)

Additional Ingredients

• 4 tablespoons butter
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the apple pie bites.
2. Prepare Filling: If using whole apple pie filling, cut the apple pieces into smaller chunks to fit inside the biscuit dough easily.
3. Prepare Biscuits: Separate the jumbo biscuits from the can. Flatten each biscuit slightly with your hands to make room for the filling.
4. Fill Biscuits: Place approximately 2 tablespoons of the apple pie filling into the center of each flattened biscuit dough piece.
5. Seal Bites: Carefully bring the edges of the biscuit dough up around the filling and pinch them together to seal the apple pie filling inside, forming bite-sized pockets.
6. Prepare Sugar-Cinnamon Mixture: In a small bowl, combine the granulated sugar and cinnamon, mixing well.
7. Coat Bites: Melt the butter in a small saucepan or microwave. Brush each sealed biscuit bite generously with melted butter, then roll or sprinkle the cinnamon-sugar mix over each one to coat thoroughly.
8. Bake: Arrange the coated apple pie bites on a baking sheet lined with parchment paper, spacing them evenly. Bake in the preheated oven for about 12-15 minutes or until golden brown and cooked through.
9. Cool and Serve: Remove from the oven and allow the apple pie bites to cool for a few minutes before serving. Enjoy warm for the best taste and texture.

Notes

• Use jumbo biscuits to ensure enough dough to encase the apple filling securely.
• For a stronger cinnamon flavor, increase cinnamon to 1.5 teaspoons if preferred.
• Apple pie filling can be substituted with fresh apples mixed with sugar and cinnamon if desired, but adjust moisture accordingly to avoid soggy dough.
• These bites can be stored in an airtight container for up to 2 days and reheated in the oven for freshness.
• For added texture, sprinkle chopped nuts like walnuts or pecans inside the filling before sealing.

Keywords: apple pie bites, apple pie, biscuits, bite-sized dessert, cinnamon sugar apple bites