Introduction

Discover a cozy twist on your favorite mocha with this Maple Mocha Delight. Combining rich espresso, chocolate, and the natural sweetness of maple syrup, this drink is perfect for warming up any day.

The image shows a dark brown cup filled with hot chocolate, topped with a thick swirl of white whipped cream sprinkled with small chocolate pieces and cocoa powder. The cup sits on a white marbled surface scattered with chunks of chocolate, small cocoa nibs, and cocoa powder dust. Around the cup, there are orange and red autumn leaves adding a warm, fall feeling to the scene. In the blurred background, there is a small white bowl with cocoa powder and a spoon. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 shot of espresso
1 cup of milk (dairy or non-dairy)
2 tablespoons cocoa powder
2 tablespoons maple syrup
Whipped cream for topping
Chocolate shavings for garnish

Instructions

Step 1: Brew 1 shot of espresso and set it aside.
Step 2: In a small saucepan, heat the milk over medium heat until warm but not boiling.
Step 3: Whisk in the cocoa powder and maple syrup until fully combined and smooth.
Step 4: Pour the hot espresso into a mug, then add the chocolate and maple milk mixture.
Step 5: Top with whipped cream and sprinkle with chocolate shavings for garnish.
Step 6: Serve immediately and enjoy your comforting Maple Mocha Delight.

Tips & Variations

Use almond or oat milk for a creamy non-dairy option that complements the maple flavor.
Add a pinch of cinnamon or a drop of vanilla extract for extra warmth and aroma.
Adjust the maple syrup amount to taste if you prefer a sweeter or less sweet mocha.
For a richer mocha, use dark cocoa powder or add a small piece of dark chocolate while heating the milk.

Storage

This drink is best enjoyed fresh. If you have leftovers, store them in the refrigerator for up to 24 hours and reheat gently on the stove or in the microwave, stirring well before serving. Whipped cream and chocolate shavings should be added fresh.

How to Serve

A dark brown mug filled with hot chocolate topped with a large swirl of white whipped cream sprinkled with small bits of dark chocolate and cocoa powder on top. Around the mug on the surface there are scattered chunks of chocolate, cocoa powder, and coffee beans. The background has orange and red autumn leaves on a white marbled texture. In the blurred back, a small brown bowl with a spoon is visible. The image has a cozy, warm feeling. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of espresso?

Yes, strong brewed instant coffee works as a substitute, though the flavor will be slightly different from freshly brewed espresso.

Is maple syrup the best sweetener for this recipe?

Maple syrup adds a unique, natural sweetness that pairs beautifully with chocolate and coffee, but you can use honey or simple syrup if preferred.

Maple Mocha Delight Recipe

Print Recipe

★★★★★

4.6 from 102 reviews

Maple Mocha Delight is a rich and comforting beverage combining the bold flavors of espresso and cocoa with the natural sweetness of maple syrup. Perfect for a cozy morning or an afternoon treat, this mocha offers a delightful balance of chocolatey and coffee notes, topped with whipped cream and chocolate shavings for an indulgent finish.

Author: Matteo
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Stovetop
Cuisine: American

Ingredients

Scale

Beverage

1 shot of espresso
1 cup of milk (dairy or non-dairy)
2 tablespoons cocoa powder
2 tablespoons maple syrup

Toppings

Whipped cream for topping
Chocolate shavings for garnish

Instructions

Prepare Espresso: Brew one shot of espresso using your preferred espresso machine or method to achieve a strong and aromatic coffee base.
Heat Milk: Warm the 1 cup of milk gently on the stovetop or with a milk frother until hot but not boiling, to ensure a creamy texture.
Mix Cocoa and Maple Syrup: In a small bowl or cup, combine the 2 tablespoons of cocoa powder with the 2 tablespoons of maple syrup, stirring until smooth to create a rich chocolate-maple mixture.
Combine Ingredients: Add the hot milk to the cocoa and maple mixture, stirring well to incorporate all the flavors uniformly.
Add Espresso: Pour the freshly brewed espresso into the milk and chocolate mixture, blending thoroughly to create the mocha base.
Top and Garnish: Pour the mocha into your favorite cup, and generously add whipped cream on top. Finish by sprinkling chocolate shavings over the whipped cream for an elegant and delicious touch.

Notes

Use dairy or non-dairy milk according to preference or dietary restrictions.
Adjust maple syrup quantity to taste if you prefer a sweeter or less sweet drink.
For a cold version, use cold milk and add ice cubes before combining ingredients.
Chocolate shavings can be substituted with cocoa powder or chocolate syrup as garnish.
Freshly ground coffee beans can enhance the espresso flavor.

Keywords: maple mocha, mocha recipe, coffee drink, espresso drink, chocolate coffee, maple syrup beverage, cozy drink, hot mocha