Marry Me Salmon Recipe

Introduction

Marry Me Salmon is a rich and flavorful dish featuring tender salmon fillets cooked in a creamy garlic herb sauce. Its elegant taste makes it perfect for special occasions or a comforting weeknight dinner.

Ingredients

• 4 salmon fillets (6 oz each)
• 1 cup heavy cream
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/4 cup white wine
• 2 tablespoons fresh herbs (rosemary, thyme, parsley)
• Salt and pepper to taste

Instructions

1. Step 1: Season the salmon fillets with salt and pepper on both sides.
2. Step 2: Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add salmon fillets skin-side down and cook for 4-5 minutes until golden, then flip and cook another 3-4 minutes until just cooked through. Remove salmon and set aside.
3. Step 3: In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant but not browned.
4. Step 4: Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Let it reduce by half, about 2-3 minutes.
5. Step 5: Stir in the heavy cream and fresh herbs. Simmer the sauce gently for 3-5 minutes until slightly thickened. Season with salt and pepper to taste.
6. Step 6: Return the salmon to the skillet, spooning some sauce over the fillets. Cook for another 1-2 minutes to warm through.
7. Step 7: Serve the salmon topped with the creamy herb sauce alongside your favorite sides.

Tips & Variations

• Use fresh herbs for the best flavor, but dried herbs can be substituted—use about 1 teaspoon each.
• For a non-alcoholic version, substitute white wine with chicken broth or vegetable stock.
• Add a squeeze of lemon juice to the sauce at the end for a bright, fresh finish.
• Serve with steamed vegetables or a light salad to balance the richness of the cream sauce.

Storage

Store any leftover salmon and sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid drying out the fish. Cream sauce may thicken when cold; add a splash of milk or water when reheating if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon fillets for this recipe?

Yes, but be sure to thaw them completely and pat dry before cooking to ensure even cooking and prevent excess moisture.

What side dishes pair well with Marry Me Salmon?

This dish pairs beautifully with rice, mashed potatoes, roasted vegetables, or a fresh green salad to complement the creamy sauce.

Marry Me Salmon Recipe

Print Recipe

★★★★★

4.6 from 97 reviews

Marry Me Salmon is a rich and flavorful dish featuring perfectly seared salmon fillets topped with a creamy garlic and herb sauce made with heavy cream, white wine, and fresh herbs. This elegant yet simple recipe is perfect for a special dinner or a romantic meal, offering a delicious balance of tender fish and a luscious, savory sauce.

• Author: Matteo
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Salmon Fillets

• 4 salmon fillets (6 oz each)
• Salt and pepper to taste

Sauce

• 1 cup heavy cream
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/4 cup white wine
• 2 tablespoons fresh herbs (rosemary, thyme, parsley), chopped

Instructions

1. Prepare the Salmon: Pat the salmon fillets dry with paper towels and season both sides generously with salt and pepper to enhance the flavor.
2. Heat Pan and Sear Salmon: In a large skillet over medium heat, warm the olive oil and butter until melted and hot. Carefully place the salmon fillets skin-side down in the skillet and sear for about 4-5 minutes until the skin is crispy and golden brown. Flip the fillets and cook the other side for an additional 3-4 minutes until cooked through but still moist inside. Remove salmon and set aside.
3. Make the Cream Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant but not browned. Pour in the white wine and let it simmer for about 2-3 minutes until it reduces slightly, enhancing the depth of flavor.
4. Add Cream and Herbs: Lower the heat to medium-low and stir in the heavy cream, mixing well. Add the chopped fresh herbs and simmer the sauce gently for 3-4 minutes, stirring occasionally until the sauce thickens slightly.
5. Combine and Serve: Return the salmon fillets to the skillet, spoon the creamy sauce over them, and cook together for another minute to meld the flavors. Remove from heat and serve immediately, pairing with your choice of sides like steamed vegetables or rice.

Notes

• Use fresh wild-caught salmon for the best flavor and texture.
• If you prefer a non-alcoholic version, substitute the white wine with chicken broth or extra cream.
• Fresh herbs can be adjusted based on availability and preference; dill or basil also work well.
• Make sure not to overcook salmon to keep it moist and tender.
• This recipe pairs beautifully with light side dishes such as asparagus, green beans, or a simple garden salad.

Keywords: Salmon recipe, creamy salmon, garlic cream sauce, fresh herbs salmon, easy dinner, seafood main course