Introduction

This Blueberry Cottage Cheese Breakfast Bake is a delicious and nutritious way to start your day. Combining creamy cottage cheese with fresh blueberries and wholesome oats, it’s a simple bake that’s both filling and flavorful.

A single square piece of blueberry cheesecake sits on a white plate with a shiny silver fork resting beside it. The dessert has three visible layers: a bottom thin golden crust, a thick creamy white cheese layer with blueberries embedded in it, and a top caramelized layer with whole glossy blueberries piled in the center. The cheesecake's surface is slightly browned and glossy, showing a rich texture. The background is a soft white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cottage cheese
1 cup fresh blueberries
3 large eggs
½ cup rolled oats
¼ cup honey or maple syrup
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon salt

Instructions

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
Step 2: In a large bowl, whisk together the eggs, honey or maple syrup, and vanilla extract until combined.
Step 3: Add the cottage cheese, rolled oats, ground cinnamon, and salt to the egg mixture. Stir gently to combine.
Step 4: Fold in the fresh blueberries, reserving a few for topping if desired.
Step 5: Pour the mixture into the prepared baking dish and smooth the top. Sprinkle the reserved blueberries on top.
Step 6: Bake for 35 to 40 minutes, or until the bake is set and lightly golden around the edges.
Step 7: Remove from the oven and allow to cool slightly before serving.

Tips & Variations

For extra texture, add chopped nuts such as walnuts or almonds before baking.
Swap blueberries for other berries like raspberries or blackberries if preferred.
Use Greek yogurt in place of cottage cheese for a creamier bake.
Adjust sweetness by adding more or less honey or maple syrup to suit your taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold as a quick breakfast option.

How to Serve

A close-up of a square slice of baked cheesecake with a golden brown caramelized top layer, topped with shiny fresh blueberries, sitting on a white plate. The cake has two visible layers: a thick creamy white cheesecake layer with embedded blueberries near the bottom, and a thin caramelized, slightly crispy top layer. The blueberries on top are glossy and dark blue, while those inside give a burst of purple color in the creamy layer. A silver fork rests on the edge of the plate, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries but try to thaw and drain them before adding to prevent excess moisture in the bake.

Is this recipe suitable for meal prepping?

Absolutely. This bake keeps well and can be portioned for easy grab-and-go breakfasts throughout the week.

Blueberry Cottage Cheese Breakfast Bake Recipe

Print Recipe

★★★★★

4.7 from 76 reviews

A wholesome and protein-packed Blueberry Cottage Cheese Breakfast Bake that combines creamy cottage cheese, fresh blueberries, and wholesome oats into a delicious baked dish perfect for a nutritious morning meal.

Author: Matteo
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Main Ingredients

2 cups cottage cheese
1 cup fresh blueberries
3 large eggs
½ cup rolled oats
¼ cup honey or maple syrup
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon salt

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the breakfast dish evenly.
Mix Wet Ingredients: In a large mixing bowl, whisk together the cottage cheese, eggs, honey or maple syrup, and vanilla extract until smooth and well combined.
Add Dry Ingredients: Stir in the rolled oats, ground cinnamon, and salt into the wet mixture until the oats are thoroughly incorporated.
Fold in Blueberries: Gently fold the fresh blueberries into the batter to distribute them evenly without breaking them.
Prepare Baking Dish: Lightly grease an 8×8 inch baking dish or similar size to prevent sticking, then pour the mixture into the dish and spread it evenly.
Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, until the top is lightly golden and the bake is set in the center.
Cool and Serve: Remove from oven and allow to cool slightly before slicing. Serve warm or at room temperature for a satisfying breakfast.

Notes

Use fresh or frozen blueberries; if using frozen, do not thaw to prevent excess moisture.
Substitute honey with maple syrup to keep the recipe vegan-friendly.
For a nuttier texture, add a handful of chopped nuts like walnuts or almonds.
Leftovers can be refrigerated for up to 3 days and reheated before serving.
This dish can be enjoyed warm or cold depending on preference.

Keywords: Blueberry breakfast bake, cottage cheese breakfast, healthy baked oats, protein breakfast, cinnamon baked oatmeal