Cheesy Egg Toast – Easy Breakfast Recipe

Introduction

Cheesy Egg Toast is a quick and delicious breakfast option that combines crispy bread with a creamy, cheesy egg topping. It’s perfect for busy mornings or a simple treat to start your day right.

A single slice of toasted bread with a crispy golden-brown edge sits on a white plate on a white marbled surface. On top of the toast there is a smooth layer of melted cheese that is golden and slightly browned in some spots, sprinkled with small bits of chopped green herbs. The toast fills most of the plate, and the overall look is warm and inviting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 slices bread
  • 1 large egg
  • ½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
  • 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
  • Salt and black pepper, to taste
  • Pinch of cayenne pepper (optional)

Instructions

  1. Step 1: Preheat your oven to 375°F (190°C). Lightly toast the bread slices until just crisp.
  2. Step 2: Place the toasted bread on a baking sheet. Crack the egg onto one slice, trying to keep the yolk intact.
  3. Step 3: Sprinkle the grated cheese evenly over both slices of bread, including the one with the egg.
  4. Step 4: Add the finely chopped herbs, salt, black pepper, and a pinch of cayenne pepper if using.
  5. Step 5: Bake in the oven for 8-10 minutes, or until the egg white is set and the cheese is melted and golden.
  6. Step 6: Remove from the oven and let cool for a minute before serving warm.

Tips & Variations

  • Use your favorite cheese blend or add a sprinkle of Parmesan for extra flavor.
  • Swap fresh herbs for dried herbs if fresh isn’t available, reducing the quantity to half.
  • For a spicy kick, add a few drops of hot sauce before baking.
  • Try using sourdough or multigrain bread for added texture and taste.

Storage

This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently in a toaster oven or skillet to retain crispness and avoid sogginess.

How to Serve

The image shows a single slice of toasted bread on a white plate, placed on a white marbled surface. The toast has a golden-brown crust with a slightly rough texture, and is topped with melted yellow cheese that looks smooth and creamy. Small green herb pieces are sprinkled on top and around the toast for decoration. The lighting highlights the cheese’s shine and the toast’s crunchy edges. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, any sturdy bread like sourdough, multigrain, or whole wheat works well. Avoid very soft or thin bread as it may become soggy.

How do I know when the egg is cooked perfectly?

The egg white should be fully set and opaque, while the yolk can remain slightly runny if you prefer. Baking for about 8-10 minutes usually achieves this balance.

Print

Cheesy Egg Toast – Easy Breakfast Recipe

Start your day with this quick and delicious Cheesy Egg Toast recipe. A perfect blend of creamy melted cheese, fresh herbs, and a perfectly cooked egg atop crispy toasted bread makes for an easy and satisfying breakfast.

  • Author: Matteo
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

For the Cheesy Egg Toast

  • 2 slices bread
  • 1 large egg
  • ½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
  • 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
  • Salt and black pepper, to taste
  • Pinch of cayenne pepper (optional)

Instructions

  1. Prepare the bread: Place the two slices of bread on a clean surface. Lightly toast them in a toaster or on a skillet until they are golden and slightly crisp.
  2. Cook the egg: In a non-stick skillet over medium heat, crack the egg and cook until the whites are set but the yolk remains runny, about 2-3 minutes. Season with salt, black pepper, and a pinch of cayenne pepper if desired.
  3. Add cheese and herbs: While the egg cooks, sprinkle grated cheese evenly over the bread slices. Then scatter the finely chopped fresh herbs on top of the cheese for added flavor.
  4. Assemble the toast: Once the egg is cooked, carefully place it on top of one of the prepared bread slices. Top with the second slice of bread if you prefer a sandwich style or serve open-faced to enjoy the toppings more directly.
  5. Serve immediately: Serve your cheesy egg toast hot for the best taste and texture. Optionally, add extra pepper or herbs for garnish.

Notes

  • Use your preferred type of cheese for different flavors.
  • Fresh herbs can be substituted with dried herbs if fresh are not available.
  • Adjust cooking time of the egg to achieve your preferred yolk consistency.
  • This recipe is flexible—add tomatoes, avocado, or bacon for extra nutrition.
  • For a gluten-free option, use gluten-free bread.

Keywords: cheesy egg toast, easy breakfast, quick breakfast recipe, egg and cheese toast, savory breakfast

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