Crockpot Cheesy Potatoes and Kielbasa Recipe

Introduction

This Crockpot Cheesy Potatoes and Kielbasa recipe is a simple, comforting dish perfect for busy days. Creamy potatoes, smoky kielbasa, and melted cheddar cheese combine effortlessly in your slow cooker for a hearty meal.

Ingredients

• 3-4 medium russet or Yukon Gold potatoes
• 14 oz high-quality smoked kielbasa
• 2 cups shredded sharp cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1 tsp onion powder
• 1 tsp garlic powder

Instructions

1. Step 1: Peel the potatoes and cut them into bite-sized cubes. Slice the kielbasa into 1/2-inch thick rounds.
2. Step 2: In a large bowl, combine the cream of chicken soup, onion powder, and garlic powder. Mix well.
3. Step 3: Add the cubed potatoes, sliced kielbasa, and 1 1/2 cups of the shredded cheddar cheese into the bowl. Stir until everything is evenly coated with the soup mixture.
4. Step 4: Transfer the mixture to the crockpot and spread it out evenly.
5. Step 5: Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the potatoes are tender.
6. Step 6: About 15 minutes before serving, sprinkle the remaining 1/2 cup of cheddar cheese on top. Cover and let the cheese melt.
7. Step 7: Serve warm as a satisfying main dish or side.

Tips & Variations

• For extra creaminess, stir in a splash of milk or sour cream before cooking.
• Try adding chopped green onions or fresh parsley for added freshness.
• You can substitute the smoked kielbasa with another type of cooked sausage or ham.
• Use sharp or smoked cheddar cheese for a bolder flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a little milk if needed to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe without a crockpot?

Yes, you can cook it in a covered baking dish in the oven at 350°F (175°C) for about 1 hour, or until the potatoes are tender. Stir occasionally for even cooking.

Can I make this dish vegetarian?

To make it vegetarian, omit the kielbasa and consider adding sautéed mushrooms or smoked tofu for a similar smoky flavor and protein.

Crockpot Cheesy Potatoes and Kielbasa Recipe

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4.4 from 84 reviews

This Crockpot Cheesy Potatoes and Kielbasa recipe is a comforting and easy slow cooker dish featuring tender russet or Yukon Gold potatoes, smoky kielbasa sausage, creamy chicken soup, and sharp cheddar cheese. Perfect for a hassle-free family meal, it combines rich flavors and creamy textures, making it a hearty comfort food option for any day of the week.

• Author: Matteo
• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables and Meat

• 3–4 medium russet or Yukon Gold potatoes, peeled and diced
• 14 oz high-quality smoked kielbasa, sliced

Dairy and Dairy Alternatives

• 2 cups shredded sharp cheddar cheese

Canned Goods and Spices

• 1 can (10.5 oz) cream of chicken soup
• 1 tsp onion powder
• 1 tsp garlic powder

Instructions

1. Prepare the ingredients: Peel and dice the potatoes into bite-sized pieces. Slice the smoked kielbasa into thin rounds.
2. Combine in the crockpot: In the slow cooker, layer the diced potatoes and sliced kielbasa evenly.
3. Mix soup and spices: In a separate bowl, combine the cream of chicken soup, onion powder, and garlic powder until well blended.
4. Add cheese and soup mixture: Pour the soup mixture over the potatoes and kielbasa in the crockpot. Sprinkle 1 cup of the shredded sharp cheddar cheese over the top, reserving the remaining cheese for later.
5. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and cooked through.
6. Add remaining cheese: About 15 minutes before serving, sprinkle the remaining 1 cup of cheddar cheese on top, cover again, and let it melt.
7. Serve: Once the cheese has melted and everything is heated through, gently stir to combine, then serve warm.

Notes

• You can use either russet or Yukon Gold potatoes depending on your texture preference.
• For a lighter version, substitute the cream of chicken soup with a low-fat or gluten-free alternate.
• Adding fresh herbs like chopped parsley or chives before serving can enhance the flavor and presentation.
• Make sure not to overcook the potatoes to avoid them becoming too mushy.

Keywords: Crockpot cheesy potatoes, kielbasa recipe, slow cooker potatoes, creamy potato casserole, comfort food, easy crockpot meal