Air Fryer Pizza Rolls Recipe

If you’re on the hunt for a fun, tasty snack that’s crispy on the outside, melty and cheesy on the inside, and seriously satisfying, these Air Fryer Pizza Rolls are about to become your new go-to. Packed with gooey mozzarella, savory pepperoni, and nestled in a golden, perfectly baked crust, they bring the best of pizza into handheld bites. Whether you’re looking for a quick after-school treat, a game day snack, or party appetizers that disappear quickly, these pizza rolls made in the air fryer deliver that irresistible pizza vibe with less mess and a crunch that’s hard to beat.

Ingredients You’ll Need

Every ingredient in this recipe is simple but plays a key role in creating that classic pizza roll flavor and texture combo. From the dough’s tender chewiness to the richness of melted mozzarella, here’s what you’ll need to bring these delightful bites to life.

• Pizza dough: Choose store-bought or homemade for that tender, chewy crust that holds all the fillings perfectly.
• Shredded mozzarella cheese (1 cup): The gooey, melty heart of each roll that gives you that signature pizza pull.
• Pepperoni slices (1 cup): Adds a savory, slightly spicy kick to balance the cheese and dough.
• Marinara sauce (for dipping): A tangy, herby companion that takes each bite to the next level.
• Italian seasoning (1 tsp): A fragrant blend that enhances the pizza flavor with herbs like oregano and basil.
• Pinch of salt: To bring out the best flavors in the dough and fillings.
• Olive oil (for spraying): Helps achieve that gorgeous golden-brown crust in the air fryer.

How to Make Air Fryer Pizza Rolls

Step 1: Prepare Your Dough

Start by rolling out your pizza dough on a lightly floured surface until it’s about 1/8-inch thick. You want it thin enough to be foldable but thick enough to contain all that cheesy deliciousness without tearing. Sprinkle the Italian seasoning and pinch of salt evenly over the dough to infuse that classic flavor right from the start.

Step 2: Layer the Filling

Scatter the shredded mozzarella and pepperoni slices evenly across half of the dough, leaving a border around the edges. This spread ensures each roll packs that perfect balance of cheese and pepperoni in every bite.

Step 3: Fold and Seal

Gently fold the dough over the fillings to form a flat rectangle, then press down on the edges firmly to seal your pizza rolls so nothing oozes out during cooking. Using a fork to crimp the edges adds an extra safeguard and a cute decorative touch.

Step 4: Preheat and Prep the Air Fryer

Set your air fryer to 375°F (190°C) and allow it to preheat for about 3 minutes. Lightly spray both sides of your sealed pizza rolls with olive oil to help them crisp up beautifully.

Step 5: Air Fry to Perfection

Place the pizza rolls in the air fryer basket in a single layer, making sure they aren’t touching. Cook for 8 to 10 minutes, flipping halfway through, until they’re golden brown and crispy on the outside and the cheese inside is melted and bubbly.

How to Serve Air Fryer Pizza Rolls

Garnishes

For a splash of fresh color and extra flavor, sprinkle chopped fresh basil or parsley over your pizza rolls right before serving. You can also dust with a sprinkle of parmesan or a pinch of red pepper flakes if you like a little heat.

Side Dishes

Complement these irresistible Air Fryer Pizza Rolls with a crisp green salad lightly dressed with balsamic vinaigrette, or pair them with a warm bowl of soup like tomato basil for a comforting combo that hits all the right notes.

Creative Ways to Present

For parties or casual gatherings, serve the rolls on a wooden board or platter surrounded by small bowls of dipping sauces — marinara, garlic butter, or even a creamy ranch. This presentation invites everyone to customize their bites and adds a fun, interactive element to snack time.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Air Fryer Pizza Rolls in an airtight container in the refrigerator for up to 3 days. They maintain their flavor well but will lose some crispness over time.

Freezing

You can freeze uncooked pizza rolls by placing them on a baking sheet lined with parchment paper and freezing until solid, then transferring them to a freezer bag. This way, you have a quick snack ready to air fry whenever cravings hit.

Reheating

To bring back that fresh-out-of-the-air-fryer crunch, reheat your pizza rolls in the air fryer at 350°F (175°C) for 3-5 minutes. Avoid microwaving if you want to keep them crispy.

FAQs

Can I use different fillings in Air Fryer Pizza Rolls?

Absolutely! Feel free to get creative with your fillings — cooked sausage, vegetables like spinach or mushrooms, or different cheeses all work wonderfully.

Do I need to thaw frozen pizza rolls before air frying?

No need to thaw. You can cook them straight from frozen, but you may want to add a couple extra minutes to the cooking time.

What if I don’t have an air fryer? Can I bake these instead?

Yes, you can bake them in a conventional oven at 400°F (200°C) for about 12-15 minutes until golden brown and crispy.

Is it necessary to spray the pizza rolls with olive oil?

Spraying with olive oil really helps get that beautifully crisp golden crust, but if you prefer, you can brush them lightly or skip the oil for a softer exterior.

Can I make the dough from scratch?

Definitely! Homemade pizza dough adds a lovely fresh flavor and texture, but store-bought dough is a fantastic time saver without sacrificing taste.

Final Thoughts

Making Air Fryer Pizza Rolls is such a joyful experience — they come together quickly, taste incredible, and are perfect for sharing or keeping all to yourself. Once you try this recipe, you’ll have a warm, comforting snack that’s ready anytime, all with that delicious crisp and melty inside that only air frying can provide. Give it a go and watch how fast these disappear!

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