Apple Fritter Bread Recipe

Introduction

Apple Fritter Bread is a delightful twist on classic apple fritters, baked into a sweet and moist loaf. Filled with tender apple pieces and warm cinnamon, it’s perfect for breakfast or an afternoon treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 apples, peeled, cored, and chopped
• 1 tablespoon brown sugar (for sprinkling)
• 1 teaspoon cinnamon (for sprinkling)
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
3. Step 3: In a separate bowl, beat the eggs, then add vegetable oil, vanilla extract, and milk. Mix until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir just until combined. Fold in the chopped apples gently.
5. Step 5: Pour half the batter into the prepared loaf pan. Sprinkle with half the brown sugar and cinnamon mixture. Add the remaining batter, and top with the rest of the brown sugar and cinnamon.
6. Step 6: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: While the bread cools, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
8. Step 8: Drizzle the glaze over the cooled bread before slicing and serving.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• Add chopped nuts such as pecans or walnuts for extra texture.
• For a dairy-free version, substitute milk with almond or oat milk.
• Serve warm with butter for an indulgent breakfast treat.

Storage

Store the apple fritter bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. Reheat slices gently in the microwave or toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

It’s best to use fresh apples for this recipe to avoid excess moisture, which can affect the bread’s texture. If using frozen, thaw and drain them well before adding.

Can I make this bread gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend, ensuring it includes xanthan gum for proper texture.

Apple Fritter Bread Recipe

Print Recipe

★★★★★

4.6 from 97 reviews

This Apple Fritter Bread combines the warm, comforting flavors of cinnamon and tender apples into a moist, sweet quick bread. Featuring a tender crumb studded with cinnamon-spiced apple pieces and topped with a sweet glaze, this bread is perfect for breakfast, a snack, or dessert. It’s easy to prepare with simple pantry ingredients and delivers the nostalgic taste of classic apple fritters in a convenient loaf form.

• Author: Matteo
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup milk

Main Add-ins

• 2 apples, peeled, cored, and chopped

Topping

• 1 tablespoon brown sugar (for sprinkling)
• 1 teaspoon cinnamon (for sprinkling)

Glaze

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs lightly. Add the vegetable oil, vanilla extract, and milk, mixing until fully blended.
4. Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix to keep the bread tender.
5. Add Apples: Gently fold the chopped peeled and cored apples into the batter, evenly distributing them throughout.
6. Prepare Loaf: Pour the batter into the prepared loaf pan and spread it out evenly. Sprinkle the top with the brown sugar and cinnamon mixture to create a sweet, crunchy crust.
7. Bake the Bread: Place the pan in the preheated oven and bake for about 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool the Bread: Remove the bread from the oven and let it cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely before glazing.
9. Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
10. Glaze the Bread: Once the bread is completely cooled, drizzle the glaze evenly over the top. Allow the glaze to set before slicing and serving.

Notes

• Use tart apples like Granny Smith or Fuji for a nice balance of sweetness and tartness.
• Make sure the bread is cool before adding the glaze to avoid it melting off.
• For a nuttier flavor, consider adding 1/2 cup chopped walnuts or pecans to the batter along with the apples.
• This bread keeps well in an airtight container for 3-4 days at room temperature.
• Reheat slices gently in the microwave or toaster oven for a warm treat.

Keywords: apple bread, apple fritter bread, cinnamon apple bread, quick bread, breakfast bread, sweet bread, fall dessert