Introduction

The Breakfast Club Sandwich is a hearty and satisfying morning treat, packed with savory bacon, sausage, eggs, and creamy avocado. Layered between toasted bread and melted cheddar, it’s a perfect way to start your day with bold flavors and plenty of protein.

The image shows a breakfast sandwich on a white plate lined with brown parchment paper, placed on a white marbled surface. The sandwich is cut in half to show its layers: at the bottom, there is a thick, crispy sausage patty with a brown color, above it crispy bacon with reddish-brown edges, then a layer of bright yellow scrambled eggs mixed with green avocado slices, all held between two toasted golden-brown bread slices sprinkled with green herbs. Next to the sandwich halves, there are a few slices of fresh avocado and some scattered pieces of bacon. In the background, there is a glass of orange juice placed on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 slices thick-cut bacon
1 pound ground pork sausage
4 slices mild cheddar cheese
1 tablespoon unsalted butter
8 large eggs, beaten
½ teaspoon kosher salt
¼ teaspoon black pepper
12 slices white bread, toasted
1 large avocado, pitted, peeled, and sliced
¾ cup cowboy butter, softened, divided

Instructions

Step 1: Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Discard most of the bacon fat, leaving about 1 tablespoon in the skillet.
Step 2: Add the ground pork sausage to the skillet and cook over medium heat until fully browned, breaking it into crumbles as it cooks. Drain excess grease if necessary and set aside.
Step 3: In a clean skillet, melt the butter over medium heat. Pour in the beaten eggs, seasoned with salt and pepper. Cook, stirring gently until scrambled and just set. Remove from heat.
Step 4: To assemble each sandwich, spread a thin layer of cowboy butter on one slice of toasted bread. Layer with cooked sausage, bacon slices, scrambled eggs, cheddar cheese, and avocado slices. Top with another toasted bread slice.
Step 5: Repeat the layering to create a stacked club sandwich with three bread slices and multiple layers of filling. Spread the remaining cowboy butter on the outer sides of the sandwich if desired for extra flavor.
Step 6: Serve immediately while the cheese is melty and the sandwich is warm. Cut in halves or quarters for easier eating.

Tips & Variations

Use thick-cut bacon for the best texture and flavor.
Substitute white bread with whole wheat or sourdough for a heartier option.
Swap cheddar for pepper jack or Swiss cheese to vary the taste.
Add fresh tomato slices or crisp lettuce for extra freshness.
For a spicier kick, mix a bit of hot sauce into the cowboy butter before spreading.

Storage

Store any leftover sandwich components separately in airtight containers in the refrigerator for up to 2 days. Avoid assembling in advance to prevent sogginess. Reheat cooked ingredients in a skillet or microwave before assembling and serving.

How to Serve

A white plate holds a breakfast sandwich cut in half showing five layers: the bottom layer is a light golden toasted bread slice sprinkled with green herbs; above it is crispy bacon, then slices of fresh green avocado, yellow scrambled eggs, and another toasted bread slice on top. Next to the sandwich halves are two fresh avocado slices and some additional bacon. The sandwich rests on crumpled brown parchment paper. The plate sits on a wood table with some chopped parsley scattered nearby and a glass of orange juice on the right side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich vegetarian?

Yes, you can substitute the bacon and sausage with plant-based alternatives or use sautéed mushrooms and grilled vegetables for a vegetarian version.

What is cowboy butter?

Cowboy butter is a savory compound butter made with herbs, garlic, and spices. It adds rich flavor to the sandwich but can be replaced with regular butter if unavailable.

Breakfast Club Sandwich Recipe

Print Recipe

★★★★★

4.6 from 131 reviews

The Breakfast Club Sandwich is a hearty, flavorful sandwich packed with layers of crispy bacon, savory pork sausage, melted cheddar cheese, creamy avocado, and fluffy scrambled eggs, all stacked between toasted white bread slices slathered with rich cowboy butter. This satisfying breakfast is perfect for starting your day with a protein-packed, indulgent meal.

Author: Matteo
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 sandwiches 1x
Category: Breakfast Sandwich
Method: Frying
Cuisine: American

Ingredients

Scale

Meats & Cheese

8 slices thick-cut bacon
1 pound ground pork sausage
4 slices mild cheddar cheese

Eggs

8 large eggs, beaten
½ teaspoon kosher salt
¼ teaspoon black pepper

Bread & Spreads

12 slices white bread, toasted
¾ cup cowboy butter, softened, divided

Produce

1 large avocado, pitted, peeled, sliced

Fats

1 tablespoon unsalted butter

Instructions

Cook the Bacon: In a large skillet over medium heat, cook the thick-cut bacon until it is crispy. Remove the bacon and place it on paper towels to drain excess grease.
Cook the Sausage: In the same skillet, add the ground pork sausage and cook over medium heat, breaking it up with a spoon until thoroughly cooked and browned. Remove and set aside.
Scramble the Eggs: Melt 1 tablespoon of unsalted butter in the skillet. Add the beaten eggs seasoned with kosher salt and black pepper. Cook gently, stirring frequently to create soft scrambled eggs. Remove from heat.
Assemble the Sandwich Layers: Spread cowboy butter on one side of each toasted bread slice. On the buttered side of the bread, layer cooked sausage, slices of cheddar cheese, scrambled eggs, crispy bacon, and sliced avocado.
Finish and Serve: Top with a second slice of buttered toast, butter side down, to complete the sandwich. Cut as desired and serve immediately while warm and buttery.

Notes

For extra flavor, try adding a dash of hot sauce or smoked paprika to the scrambled eggs.
Use thick-cut bacon for the best texture and taste.
Ensure the cowboy butter is softened to spread easily on the toast.
Toast the bread slices just before assembling for a crispy texture that won’t get soggy.

Keywords: Breakfast Club Sandwich, bacon sandwich, scrambled eggs sandwich, cheesy breakfast sandwich, avocado breakfast sandwich