Cheesy Broccoli, Chicken & Rice Meal Prep Bowls Recipe
If you are on the hunt for a meal that is comforting, wholesome, and effortlessly makes your week easier, these Cheesy Broccoli, Chicken & Rice Meal Prep Bowls are going to be your new best friend. Imagine tender, perfectly seasoned chicken paired with vibrant broccoli florets and fluffy rice, all enveloped in a rich, creamy cheddar cheese sauce that brings everything together in the most delightful way. This recipe isn’t just about great taste; it’s about creating nourishing meals ahead of time that will make busy days feel a little cozier without sacrificing flavor or nutrition.

Ingredients You’ll Need
This recipe relies on simple, high-quality ingredients that each play a crucial role in delivering flavor, texture, and color to every bite. From the juicy chicken breasts to the fresh green broccoli and that irresistible cheddar cheese sauce, these ingredients complement each other perfectly to make your meal prep both delicious and satisfying.
- 3 lbs boneless, skinless chicken breasts: Provides the lean protein foundation for this wholesome meal.
- Kosher salt & freshly cracked black pepper: Essential seasonings that enhance the natural flavors of the chicken and vegetables.
- 4 tbsp olive oil, divided: Adds healthy fats and helps achieve a beautiful sear on the chicken and broccoli.
- 4 heads broccoli, cut into bite-sized florets: Gives the dish fresh crunch and vibrant green color packed with nutrients.
- 1 double batch cheddar cheese sauce: The creamy, cheesy star that transforms simple ingredients into comforting magic.
- 6 cups cooked rice or quinoa: A fluffy, wholesome base that soaks up all the flavors.
- Extra shredded cheddar cheese (optional): For that melty, gooey finish if you want to turn up the cheese factor.
- 2 tbsp butter: Used in the cheese sauce to add richness and a silky texture.
- 4 garlic cloves, minced: Infuses the cheese sauce with aromatic depth.
- 4 tbsp flour: Helps thicken the cheddar cheese sauce to the perfect creamy consistency.
- 1 cup chicken or vegetable stock: Adds flavor and smoothness to the cheese sauce base.
How to Make Cheesy Broccoli, Chicken & Rice Meal Prep Bowls
Step 1: Cook the Chicken
Season the chicken breasts generously with kosher salt and freshly cracked black pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the chicken for about 5-7 minutes on each side until golden brown and cooked through. Let it rest before slicing into bite-sized pieces. That golden crust locks in juiciness and makes the chicken super flavorful.
Step 2: Prepare the Broccoli
In the same skillet, add the remaining 2 tablespoons of olive oil. Toss in the broccoli florets and sauté for about 5 minutes, stirring occasionally until they are tender yet still crisp with a beautiful bright green color. The slight char and crunch add wonderful texture contrast against the creamy cheese sauce.
Step 3: Make the Cheddar Cheese Sauce
Start by melting 2 tablespoons of butter in a saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Whisk in 4 tablespoons of flour to form a roux, cooking for 1-2 minutes to eliminate the raw flour taste. Gradually pour in 1 cup of chicken or vegetable stock while whisking continuously until the sauce thickens. Remove from heat and stir in shredded cheddar cheese until fully melted and smooth. This sauce is the heart and soul of the Cheesy Broccoli, Chicken & Rice Meal Prep Bowls.
Step 4: Assemble the Bowls
Divide the cooked rice or quinoa evenly among your meal prep containers. Layer on the sliced chicken, sautéed broccoli, and generously drizzle the cheddar cheese sauce on top. Sprinkle extra shredded cheddar cheese if you want to add an irresistible cheesy topping. This assembly keeps everything neat and ready to enjoy all week long.
How to Serve Cheesy Broccoli, Chicken & Rice Meal Prep Bowls

Garnishes
To add a fresh pop of flavor and color, consider garnishing with chopped fresh parsley or chives. A sprinkle of crushed red pepper flakes can introduce a mild heat if you enjoy a little kick. These touches elevate the presentation and brighten every bite.
Side Dishes
Although these meal prep bowls are a complete meal on their own, pairing them with a crisp side salad or steamed green beans can make your lunch or dinner even more satisfying. Simple roasted sweet potatoes also complement the creamy and cheesy richness beautifully.
Creative Ways to Present
Serving these bowls doesn’t have to be boring. Try layering the components in a mason jar for a grab-and-go lunch or arrange everything on a large platter for family-style dinners. You could even turn the leftovers into a cheesy rice casserole by transferring everything to a baking dish and broiling it until bubbly and golden.
Make Ahead and Storage
Storing Leftovers
Keep the assembled Cheesy Broccoli, Chicken & Rice Meal Prep Bowls covered tightly in airtight containers in the fridge. They stay fresh and delicious for up to 4 days, making them perfect for a busy week when you want homemade comfort without the fuss.
Freezing
If you want to prep even further ahead, these bowls freeze beautifully. Store portions in freezer-safe containers or bags, leaving room for expansion, and freeze for up to 3 months. Just thaw overnight in the fridge before reheating.
Reheating
For best results, reheat your meal prep bowls in the microwave at medium power, stirring halfway, or warm them gently in an oven-safe dish covered with foil at 350°F until heated through. Adding a splash of water or broth before reheating can help keep the rice and chicken moist.
FAQs
Can I use quinoa instead of rice?
Absolutely! Quinoa makes a fantastic, protein-packed alternative to rice, and it pairs wonderfully with the broccoli and cheese sauce in these bowls.
How can I make this dish vegetarian?
Simply swap out the chicken for your favorite plant-based protein like tofu or chickpeas, and use vegetable stock in the cheese sauce. The result is equally satisfying and cheesy.
What’s the best way to reheat without drying out the chicken?
Reheating gently with a splash of water or broth and covering the dish helps retain moisture, keeping the chicken tender instead of dry.
Can I prepare the cheese sauce ahead of time?
Yes, you can make the cheddar cheese sauce a day ahead and refrigerate it. When ready to use, gently reheat and whisk until smooth before assembling the bowls.
Is this recipe suitable for meal prepping multiple days?
Definitely! These Cheesy Broccoli, Chicken & Rice Meal Prep Bowls are designed to be made in advance and stored in the fridge, making lunches and dinners a breeze throughout the week.
Final Thoughts
There is something incredibly comforting about coming home to a ready-made, flavorful meal like these Cheesy Broccoli, Chicken & Rice Meal Prep Bowls. Whether you are balancing a busy schedule or simply craving some homemade cheesy goodness, this recipe delivers on both convenience and taste. I can’t wait for you to try making these bowls your own and see how they brighten your mealtime routine!
PrintCheesy Broccoli, Chicken & Rice Meal Prep Bowls Recipe
This Cheesy Broccoli, Chicken & Rice Meal Prep Bowl recipe is a nutritious and delicious meal prep solution perfect for busy weeks. Featuring tender chicken breasts, tender-crisp broccoli florets, creamy cheddar cheese sauce, and a base of fluffy cooked rice or quinoa, these bowls combine protein, veggies, and carbs in a satisfying, cheesy dish that reheats beautifully for lunches or dinners.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Meal Prep, Main Dish
- Method: Sautéing, Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Meal Prep Bowls
- 3 lbs boneless, skinless chicken breasts
- Kosher salt & freshly cracked black pepper, to taste
- 4 tbsp olive oil, divided
- 4 heads broccoli, cut into bite-sized florets
- 1 double batch cheddar cheese sauce (see below)
- 6 cups cooked rice or quinoa
- Extra shredded cheddar cheese (optional)
Cheddar Cheese Sauce (Double Batch)
- 2 tbsp butter
- 4 garlic cloves, minced
- 4 tbsp all-purpose flour
- 1 cup chicken or vegetable stock
- 2 cups whole milk
- 2 cups sharp shredded cheddar cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the chicken: Season the chicken breasts generously with kosher salt and freshly cracked black pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-8 minutes per side until golden brown and fully cooked through (internal temperature 165°F). Remove from heat, let rest for 5 minutes, then slice into bite-sized pieces.
- Cook the broccoli: In the same skillet, add the remaining 2 tablespoons olive oil and the broccoli florets. Sauté for about 5-7 minutes until broccoli is bright green and tender-crisp. Season with a pinch of salt and pepper. Remove from heat.
- Make the cheddar cheese sauce: In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the chicken or vegetable stock and milk, stirring constantly until the sauce thickens and simmers. Reduce heat to low and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- Assemble the meal prep bowls: Evenly divide the cooked rice or quinoa into six meal prep containers. Top each portion with sliced chicken and sautéed broccoli. Generously drizzle the cheddar cheese sauce over the top. Sprinkle extra shredded cheddar cheese on top if desired.
- Store and serve: Allow the bowls to cool to room temperature before sealing with lids. Store in the refrigerator for up to 4 days. To reheat, microwave the bowl for 2-3 minutes or until hot throughout. Enjoy a comforting and balanced meal any day of the week.
Notes
- You can substitute chicken breasts with thighs for juicier meat.
- Quinoa is a great gluten-free alternative to rice.
- Adjust the cheese sauce thickness by adding more stock or milk as needed.
- For a lower-fat version, use reduced-fat cheese and milk.
- Make sure to let cooked chicken rest before slicing to retain juiciness.
- Leftover cheese sauce freezes well in an airtight container for up to 2 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 110mg
Keywords: cheesy broccoli chicken rice, meal prep bowls, healthy meal prep, chicken and broccoli recipe, cheddar cheese sauce, easy dinner recipe

