Chicken Cordon Bleu Casserole Recipe

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There is something truly comforting and utterly delightful about a Chicken Cordon Bleu Casserole that brings together the essence of the classic French-inspired dish into a cozy, family-friendly one-dish wonder. This casserole layers tender pasta with creamy Dijon-infused sauce, savory chicken, and a generous blanket of melted Swiss cheese that kisses every bite with rich flavor and gooey goodness. Whether you’re craving a weeknight dinner that feels special or want to wow guests with a warm, cheesy masterpiece, Chicken Cordon Bleu Casserole will quickly become your go-to comfort food that’s as satisfying to make as it is to devour.

Ingredients You’ll Need

These ingredients are simple yet thoughtfully balanced to create a dish bursting with creamy, tangy, and cheesy notes. Each element plays a key role in the texture and flavor, ensuring that your Chicken Cordon Bleu Casserole turns out perfectly luscious and satisfying every single time.

• 1 lb cavatappi pasta: Its spiral shape holds onto the sauce beautifully, so every bite is full of flavor.
• 2 cans (10.5 oz each) cream of chicken soup: The creamy base that infuses the casserole with comforting, savory depth.
• 2 cups half & half: Adds richness without overpowering, creating a velvety texture.
• 3 tablespoons Dijon mustard: This gives a bright, tangy kick that balances the creaminess perfectly.
• 1 tablespoon fresh parsley, chopped: Freshness that brightens and adds a subtle herbal note.
• 1 teaspoon seasoned salt (e.g., Lawry’s): Enhances all the flavors with just the right amount of seasoning.
• ½ teaspoon black pepper: Adds a gentle heat to round out the profile.
• 3 cups shredded Swiss cheese: The star of the show that melts into a gooey, nutty layer tying everything together.

How to Make Chicken Cordon Bleu Casserole

Step 1: Cook the pasta

Start by boiling your cavatappi until al dente, which means just tender enough to offer a slight firmness when you bite into it. This is key because you don’t want mushy pasta soaking up too much sauce later on. Drain the pasta and set it aside while you prepare the delicious sauce that will coat it.

Step 2: Prepare the creamy sauce

In a large bowl, combine the cream of chicken soup, half & half, and Dijon mustard. Whisk these together until the mixture is smooth and creamy. Then stir in the chopped fresh parsley, seasoned salt, and black pepper to infuse the base with balanced flavor. This sauce will become the luscious heart of your Chicken Cordon Bleu Casserole.

Step 3: Mix pasta with sauce and cheese

Gently fold the cooked pasta into the creamy sauce until each piece is evenly coated. Then add about half of the shredded Swiss cheese right into the mix. This helps to distribute cheesy richness inside the casserole, not just on top.

Step 4: Assemble and bake

Transfer the pasta mixture into a greased casserole dish, spreading it out evenly. Sprinkle the remaining Swiss cheese over the surface to create a golden, bubbly crust during baking. Pop it in a preheated oven at 350°F (175°C) for approximately 30 minutes, or until the cheese on top is beautifully melted and starts to turn a delightful golden brown.

How to Serve Chicken Cordon Bleu Casserole

Garnishes

To enhance the visual appeal and flavor profile, sprinkle some freshly chopped parsley right before serving. For an added twist, finely sliced green onions or a light dusting of paprika can introduce a pop of color and subtle complexity. It’s these small touches that make every casserole feel like a lovingly crafted meal.

Side Dishes

This Chicken Cordon Bleu Casserole pairs wonderfully with crisp green salads, steamed vegetables, or roasted asparagus. The freshness and crunch of these sides provide a perfect contrast to the casserole’s rich creaminess, balancing the meal while keeping it vibrant and wholesome.

Creative Ways to Present

If you’re serving a crowd or want some fun presentation ideas, try dividing the casserole into individual ramekins or mini cast-iron skillets. This approach turns the dish into personalized portions that look absolutely inviting and feel special. Alternatively, topping with breadcrumbs mixed with a bit of melted butter before baking adds a crispy textural surprise on top.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Cordon Bleu Casserole keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually have a chance to mingle and deepen, so leftovers can taste even better. Just be sure to cool it completely before storing to maintain freshness.

Freezing

This casserole freezes well, making it an excellent option for meal prep. To freeze, cover the dish tightly with foil or plastic wrap, or portion it into freezer-safe containers. It will keep in the freezer for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through, which usually takes about 20 minutes. If you’re in a hurry, the microwave works too, but reheating slowly in the oven helps maintain the casserole’s lovely texture and keeps the cheese gooey without becoming rubbery.

FAQs

Can I add chicken pieces to this casserole?

Absolutely! While this recipe relies on the classic cream of chicken soup for its chicken flavor, adding cooked or shredded chicken pieces will make the casserole heartier and even more protein-packed. Just fold them in with the pasta and sauce before baking.

What can I substitute for Swiss cheese?

If Swiss cheese isn’t your favorite or you don’t have any on hand, Gruyère or mozzarella make excellent substitutes. Both melt beautifully and complement the creamy Dijon sauce without overpowering the other flavors.

Is there a way to make this casserole lighter?

For a lighter version, try using low-fat cream of chicken soup, reduced-fat Swiss cheese, and whole milk instead of half & half. The texture will be a bit less rich but still delicious and satisfying.

Can I make this recipe gluten-free?

Yes! Just swap the cavatappi pasta for a gluten-free version, and ensure the cream of chicken soup is gluten-free, which many brands offer. This way, you can enjoy Chicken Cordon Bleu Casserole without worry.

How do I prevent the casserole from getting soggy?

One key is to cook the pasta just until al dente and drain it well so it isn’t waterlogged. Also, be careful not to over-sauce the dish and maintain proper baking time to develop that lovely golden top, which helps keep the texture balanced.

Final Thoughts

If you’re looking to bring a beloved classic into a cozy casserole form that’s both simple and deeply satisfying, the Chicken Cordon Bleu Casserole is your perfect solution. It’s rich, creamy, and incredibly comforting without being complicated. So gather your ingredients, turn on the oven, and prepare to impress yourself and anyone lucky enough to share this warm, cheesy delight with you.

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