Cinnamon Sugar French Toast Muffins Recipe

If you’re looking for a breakfast treat that combines a cozy, nostalgic flavor with bite-sized convenience, these Cinnamon Sugar French Toast Muffins are exactly what you need. Imagine that classic French toast taste packed into tender, golden muffins that are crispy on the outside and soft and custardy inside. It’s a perfect way to start any morning with a comforting blend of sweet cinnamon, rich vanilla, and buttery warmth that will have everyone asking for seconds.

Ingredients You’ll Need

To make the magic happen, you’ll just need a handful of everyday ingredients that come together beautifully to create incredible flavor and texture. Each one plays an important role, from the slightly stale bread that soaks up the custard, to the cinnamon that gives this recipe its signature warmth.

• Day-old bread (4 cups, cubed): Using bread that’s a bit stale helps it absorb the custard mixture perfectly without getting soggy.
• Large eggs (4): They provide structure and richness, creating that light, fluffy interior.
• Whole milk (1 cup): Adds creaminess and moisture to the custard.
• Heavy cream (½ cup): Boosts the richness for a decadent custard texture.
• Granulated sugar (¼ cup): Sweetens the custard just right without overpowering.
• Vanilla extract (2 tsp): Brings a lovely aromatic flavor that pairs perfectly with cinnamon.
• Ground cinnamon (1 tsp): The star spice in this recipe responsible for that classic warmth.
• Topping – granulated sugar (¼ cup): For a sweet crunchy exterior.
• Topping – ground cinnamon (1 tsp): To continue that warm cinnamon flavor on top.
• Topping – melted butter (2 tbsp): Helps the topping crisp up beautifully in the oven.

How to Make Cinnamon Sugar French Toast Muffins

Step 1: Prepare the Bread and Custard

Start by cubing your day-old bread into bite-sized pieces—this helps maximize the custard soaking process. Then, whisk together the eggs, whole milk, heavy cream, sugar, vanilla, and cinnamon until smooth and well combined. This custard will infuse every crumb with rich flavor and moisture.

Step 2: Combine Bread and Custard

Place the bread cubes in a large mixing bowl and pour the custard mixture over them. Gently fold everything together to ensure each cube is coated. Let it sit for about 10–15 minutes so the bread can soak up all that delicious custard goodness.

Step 3: Prepare the Cinnamon Sugar Topping

While the bread is soaking, mix the granulated sugar and cinnamon for the topping in a small bowl. Melt the butter separately, because you’ll be brushing it on the muffins just before baking to get that perfect golden crunch.

Step 4: Fill Muffin Pan and Add Topping

Grease your muffin tin and spoon the soaked bread mixture evenly into each cup, pressing down lightly to pack the bread. Brush the melted butter on top of each muffin, then sprinkle generously with the cinnamon sugar topping for that irresistible crust.

Step 5: Bake Until Golden and Crisp

Pop the muffin tin into a preheated oven and bake at 350°F (175°C) for about 25–30 minutes. You’re looking for a golden-brown color and a slightly firm top—this means your Cinnamon Sugar French Toast Muffins are ready to make your kitchen smell like heaven.

How to Serve Cinnamon Sugar French Toast Muffins

Garnishes

These muffins shine on their own but adding a dusting of powdered sugar or a drizzle of maple syrup takes them to the next level. Fresh berries or a dollop of whipped cream add brightness that balances the sweet cinnamon flavors perfectly.

Side Dishes

Serve your Cinnamon Sugar French Toast Muffins with crispy bacon or sausage for a savory contrast. A fresh fruit salad also pairs wonderfully, making the whole meal feel light and fresh without losing that homemade comfort.

Creative Ways to Present

For a fun brunch twist, arrange the muffins on a tiered stand surrounded by small bowls of toppings like chopped nuts, honey, or flavored cream cheese spreads. You can even make mini “French toast muffin sandwiches” by splitting them and filling with cream cheese and fruit preserves.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container at room temperature for up to two days. This helps them stay soft inside while maintaining the cinnamon sugar crunch on top.

Freezing

These muffins freeze beautifully. Place them individually on a baking sheet first, then once frozen, transfer them to a freezer-safe bag or container. They keep well for up to two months, making them a perfect freezer-friendly breakfast option.

Reheating

To reheat, warm the muffins in a 350°F oven for about 10 minutes to revive their crisp exterior and soft center. You can also microwave them briefly if you’re in a hurry, but the oven method yields the best texture.

FAQs

Can I use different types of bread for these muffins?

Absolutely! While classic white bread works wonderfully, you can experiment with brioche, challah, or even whole wheat for added flavor and texture. Just make sure the bread is slightly stale for best soaking results.

Can I make these muffins dairy-free?

Yes! Substitute the whole milk and heavy cream with your favorite plant-based milk and cream alternatives. Keep in mind that the texture might be a little lighter, but the flavor will still be fantastic.

How do I make these muffins gluten-free?

Use gluten-free bread to make sure the recipe fits your dietary needs. Many gluten-free breads work well, but choose one that’s sturdy enough to hold up when soaked in custard.

Can I add mix-ins to the recipe?

Definitely! Chopped nuts, dried fruit, or even chocolate chips make excellent additions. Just fold them into the soaked bread mixture before filling your muffin tin for a personalized twist.

What’s the best way to ensure the muffins don’t get soggy?

Using day-old bread and letting it soak just enough without oversaturating is key. Also, packing the bread cubes snugly into the muffin cups and baking until the tops are golden helps create that perfect balance of crispy outside and soft inside.

Final Thoughts

There’s something truly special about Cinnamon Sugar French Toast Muffins that turns any morning into a celebration. They’re easy to make, endlessly customizable, and absolutely delicious. Whether you’re serving a crowd or treating yourself to a cozy breakfast, these muffins will quickly become one of your favorite go-to recipes. I can’t wait for you to try them and fall in love just like I did!

Print