Cinnamon Sugar Pumpkin Bread Recipe

If you’re dreaming of that perfect cozy fall treat, I can’t recommend this Cinnamon Sugar Pumpkin Bread Recipe enough. It’s everything you want in pumpkin bread—moist, flavorful, with just the right touch of warming spices and a delightful cinnamon sugar crust that adds a little crunch on top. This recipe is such a joy to make, and the aroma that fills your kitchen is pure autumn magic. Whether it’s for breakfast, an afternoon snack, or a sweet ending to your day, this pumpkin bread will quickly become a beloved staple in your baking repertoire.

Ingredients You’ll Need

This Cinnamon Sugar Pumpkin Bread Recipe calls for simple pantry staples that come together to create that moist, spiced loaf everyone asks for seconds of. Each ingredient has a purpose, from the flour providing structure to the brown sugar adding a rich depth and the pumpkin bringing moistness and beautiful color.

• 1 3/4 cups all-purpose flour: The base of the bread that gives it its soft yet sturdy crumb.
• 1 cup granulated sugar: Adds sweetness and helps with the bread’s tender texture.
• 1/2 cup brown sugar, packed: Combines with granulated sugar for depth and a slight molasses hint.
• 1 teaspoon baking soda: Provides lift to keep the bread light and fluffy.
• 1/2 teaspoon baking powder: Works with baking soda for perfect rising.
• 1/2 teaspoon salt: Enhances all the flavors without being salty.
• 1 teaspoon ground cinnamon: The star spice delivering warmth and that iconic pumpkin bread flavor.
• 1/2 teaspoon ground nutmeg: A subtle hint of earthiness that complements cinnamon beautifully.
• 1/4 teaspoon ground ginger: Adds a gentle zing that balances the sweetness.
• 1/4 teaspoon ground cloves: A pinch adds complexity and depth to the spice blend.
• 3/4 cup canned pumpkin puree: The moist, silky ingredient that makes it truly pumpkin-y.
• 1/2 cup vegetable oil: Keeps the bread tender and moist without overpowering flavor.
• 2 large eggs: Bind everything together and provide structure.
• 1/4 cup milk: Helps create a moist batter that bakes up beautifully.
• 1 teaspoon vanilla extract: Brings a sweet, fragrant note that rounds out the flavors.
• 3 tablespoons granulated sugar (for topping): Sprinkled on top before baking to create a lovely cinnamon sugar crust.

How to Make Cinnamon Sugar Pumpkin Bread Recipe

Step 1: Preheat and Prepare

First things first—preheat your oven to 350°F (175°C). Grease and flour a standard 9×5-inch loaf pan, or line it with parchment paper for an easy release. Having your pan ready ensures your pumpkin bread bakes perfectly without sticking.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and all the spices—cinnamon, nutmeg, ginger, and cloves. This step is key because evenly distributing your spices and leavening agents guarantees a consistent flavor and rise throughout the bread.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the pumpkin puree, vegetable oil, eggs, milk, and vanilla extract until smooth. This creamy mixture will give your bread its incredible moistness and tender crumb.

Step 4: Bring Wet and Dry Together

Pour the wet mixture into the dry ingredients and gently fold them together with a spatula. Don’t overmix; just stir until you no longer see streaks of flour. A lightly mixed batter keeps the bread tender and soft.

Step 5: Add the Cinnamon Sugar Topping

Pour the batter into your prepared loaf pan, smoothing the top. In a small bowl, combine the 3 tablespoons of granulated sugar with a teaspoon of cinnamon. Sprinkle this cinnamon sugar evenly over the batter. This final touch will create that magical sweet crust that’s so addictive.

Step 6: Bake to Perfection

Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. The aroma wafting from your oven will lift your spirits and signal that it’s almost time to indulge. Let the bread cool in the pan for about 10 minutes before removing it to a wire rack to cool completely.

How to Serve Cinnamon Sugar Pumpkin Bread Recipe

Garnishes

This pumpkin bread is delightful on its own, but you can elevate it even further with a light spread of creamy butter or a dollop of whipped cream cheese. For an extra cozy touch, a drizzle of maple syrup or honey pairs beautifully with the warm spices.

Side Dishes

Serve slices alongside your morning coffee or tea for a comforting start to the day. It also makes a charming accompaniment to a bowl of cinnamon yogurt or fresh seasonal fruit like sliced apples or pears, providing a nice balance of flavors and textures.

Creative Ways to Present

Cut the bread into thick slices and toast them lightly – this brings out the aroma even more and adds a subtle crispness. For parties, slice it thin and serve with flavored cream cheese spreads or scoop small pieces to serve as bite-sized pumpkin bread truffles. It’s a fun twist that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap your cinnamon sugar pumpkin bread tightly in plastic wrap or store it in an airtight container to keep it fresh. It will last beautifully at room temperature for up to 3 days. If you want to keep it longer, refrigeration is a good option but be aware it can dry out slightly.

Freezing

This recipe freezes wonderfully. Slice the bread first, then place slices in a freezer-safe bag or container with parchment paper between layers to prevent sticking. Frozen pumpkin bread keeps nicely for up to 3 months and is a fantastic way to have a fall treat ready whenever you crave it.

Reheating

To enjoy your stored pumpkin bread at its best, warm slices in a toaster or oven at 300°F for a few minutes until heated through. This brings back that fresh-baked texture and enhances the cinnamon sugar topping’s crunch. For a quick fix, microwave a slice for 20 seconds but be careful not to overheat, or it might become tough.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! If you have fresh pumpkin, roast it until tender, then puree it in a blender or food processor. Just make sure to drain any excess moisture so your bread batter isn’t too wet. The flavor will be just as lovely, maybe even better with fresh pumpkin.

Is it possible to make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure it contains xanthan gum or add it separately to help mimic the texture gluten provides. The bread might be a bit denser but still delicious.

Can I add nuts or chocolate chips?

Adding 1/2 cup of chopped walnuts, pecans, or chocolate chips to the batter just before baking is a wonderful way to customize your bread. It gives extra texture and flavor that complements the cinnamon sugar topping perfectly.

What’s the best way to prevent the bread from drying out?

Using vegetable oil instead of butter helps keep the bread moist longer. Also, avoid overbaking by checking for doneness with a toothpick around the 55-60 minute mark. Wrapping the cooled bread properly helps retain moisture as well.

Can I make muffins instead of a loaf?

Definitely! Divide the batter into a greased or lined muffin tin, filling each cup about two-thirds full. Bake at the same temperature for 20-25 minutes or until a toothpick comes out clean. The cinnamon sugar topping works just as well on muffins for a fun twist.

Final Thoughts

Honestly, this Cinnamon Sugar Pumpkin Bread Recipe is one of those kitchen treasures that brings comfort and joy with every bite. It’s easy, dependable, and utterly delicious—perfect for sharing with friends or savoring quietly with a warm drink. I hope you’ll try making it soon and discover just how magical pumpkin bread can be when kissed with cinnamon sugar. Happy baking!

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