Cozy and Sweet Honey Cinnamon Dessert Recipe

Introduction

This cozy and sweet honey cinnamon dessert is perfect for satisfying your cravings with a warm, comforting flavor. Made with simple pantry staples and fresh ingredients, it’s an easy treat that feels special and indulgent.

Ingredients

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Step 2: In a large bowl, whisk together the melted butter, honey, egg, and vanilla extract until smooth.
3. Step 3: In a separate bowl, sift the flour, brown sugar, salt, and half of the cinnamon.
4. Step 4: Gradually add the dry ingredients to the wet mixture, stirring until combined and you have a thick batter.
5. Step 5: Pour the batter into the prepared baking dish and spread it evenly.
6. Step 6: Mix the remaining cinnamon with the granulated sugar and sprinkle this topping evenly over the batter.
7. Step 7: Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Step 8: Allow to cool slightly before serving warm for the best flavor and texture.

Tips & Variations

• For extra moisture, add ¼ cup plain yogurt or sour cream to the batter before baking.
• Swap the honey for maple syrup if you prefer a different natural sweetener.
• Add chopped nuts or raisins to the batter for additional texture and flavor.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.

Storage

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat individual portions in the microwave for about 20 seconds or until warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert gluten-free?

Yes. Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup for best results.

Is it possible to prepare this dessert ahead of time?

Absolutely. You can prepare the batter a few hours in advance, keep it in the fridge, then bake just before serving for fresh, warm dessert.

Cozy and Sweet Honey Cinnamon Dessert Recipe

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★★★★★

4.8 from 77 reviews

This Cozy and Sweet Honey Cinnamon Dessert is a delightful treat combining the warm flavors of cinnamon and honey in a soft, buttery cake. Perfect as a comforting snack or a light dessert, it features a tender crumb with a sweet cinnamon topping for an inviting finish.

• Author: Matteo
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking pan by lightly greasing it or lining it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, light brown sugar, salt, and ½ teaspoon of ground cinnamon until well combined. This will ensure the sweetness and cinnamon flavor are evenly distributed.
3. Combine Wet Ingredients: In a separate bowl, beat the large egg, then add melted unsalted butter, honey, and vanilla extract. Stir until all wet ingredients are fully integrated.
4. Make the Batter: Gradually add the wet mixture into the dry ingredients. Stir gently until just combined to avoid overmixing, which would make the cake dense.
5. Prepare the Topping: In a small bowl, combine the remaining ½ teaspoon of ground cinnamon with the granulated sugar. This cinnamon sugar topping will give a sweet, crunchy contrast once baked.
6. Assemble: Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the cinnamon sugar mixture evenly over the top.
7. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden brown.
8. Cool and Serve: Allow the dessert to cool in the pan for at least 10 minutes before slicing. Serve warm or at room temperature for the best flavor and texture.

Notes

• Use unsalted butter to control the saltiness; if using salted butter, reduce the added salt slightly.
• For a vegan version, substitute the egg with a flax egg and use a plant-based butter alternative, also ensure honey is replaced with maple syrup.
• Make sure not to overmix the batter to keep the dessert light and fluffy.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent touch.
• Store leftovers wrapped in plastic wrap at room temperature for up to 2 days or refrigerate for up to 5 days.

Keywords: honey cinnamon dessert, cinnamon cake, easy cinnamon dessert, baked cinnamon treat, sweet honey bake