Creamy Broccoli Cheddar Chicken Delight Recipe
If you’re craving a meal that feels like a warm hug on a plate, you need to try this Creamy Broccoli Cheddar Chicken Delight. It’s a wonderful harmony of tender chicken breasts, fresh broccoli florets, sharp cheddar cheese, and a luscious creamy sauce that brings it all together in the most comforting way. Whether you’re serving it for a weeknight dinner or a cozy weekend treat, this dish promises a mouthwatering experience filled with vibrant colors and rich, satisfying flavors.

Ingredients You’ll Need
The magic behind Creamy Broccoli Cheddar Chicken Delight lies in its straightforward, pantry-friendly ingredients. Each component plays an essential role, whether it’s layering texture, adding depth of flavor, or enhancing that gorgeous golden color.
- 2 lbs Chicken Breast: The hearty protein base that soaks up all the creamy goodness perfectly.
- 4 cups Broccoli Florets: For a lovely burst of green and a satisfying crunch that complements the creamy texture.
- 2 cups Cheddar Cheese, shredded: Sharp and melty, it adds that irresistible cheesy richness.
- 1 can Cream Soup, condensed: This makes the sauce effortlessly creamy and flavorful, binding all ingredients beautifully.
- 1 teaspoon Garlic Powder: A subtle punch that elevates the savory notes throughout the dish.
- 1 teaspoon Onion Powder: Adds a sweet, aromatic depth that blends seamlessly with the garlic.
- Salt and Pepper, to taste: Essential seasonings to balance and bring out all flavors perfectly.
- 1 cup Chicken Broth: Keeps the chicken moist and infuses the dish with extra savoriness.
How to Make Creamy Broccoli Cheddar Chicken Delight
Step 1: Prepare Your Chicken
Start by trimming the chicken breasts and cutting them into bite-sized pieces. This not only ensures even cooking but also makes every forkful full of tender, juicy chicken that’s ready to soak in the creamy sauce later.
Step 2: Cook the Broccoli
Steam or blanch the broccoli florets until they’re vibrant green and just tender. This step is crucial because the broccoli adds not only color but a satisfying texture contrast that wakes up the palate against the smooth sauce.
Step 3: Make the Creamy Sauce
In a large skillet or saucepan, combine the condensed cream soup, chicken broth, garlic powder, onion powder, salt, and pepper. Heat gently while stirring until the mixture is smooth and bubbly. This silky sauce is truly what turns simple ingredients into the dreamy Creamy Broccoli Cheddar Chicken Delight.
Step 4: Combine Chicken and Sauce
Add the chicken pieces into the sauce and let them simmer over medium heat until cooked through and tender, about 10 to 12 minutes. This allows the chicken to absorb all those rich, creamy flavors.
Step 5: Stir in Broccoli and Cheese
Fold in the cooked broccoli, then sprinkle the shredded cheddar cheese on top. Stir gently until the cheese melts into a gooey, cheesy coating that blankets the chicken and broccoli in utter comfort.
How to Serve Creamy Broccoli Cheddar Chicken Delight

Garnishes
Finish your creamy dish with a sprinkle of fresh chopped parsley or chives. These bright, fresh herbs add a pop of color and a hint of freshness that cuts through the richness wonderfully.
Side Dishes
This dish pairs beautifully with simple, light sides like fluffy steamed rice, buttery mashed potatoes, or even a warm crusty bread to soak up extra sauce. These options compliment without competing, allowing the dish’s flavors to shine.
Creative Ways to Present
For a fun twist, serve the Creamy Broccoli Cheddar Chicken Delight over a bed of cooked quinoa or spiralized zucchini noodles to add a fresh, healthful element. You can also pop it into a large baked potato for a hearty, all-in-one meal.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator. The Creamy Broccoli Cheddar Chicken Delight maintains its flavor and texture well for up to three days, making it perfect for quick reheats during busy weeks.
Freezing
If you want to freeze this dish, place it in a freezer-safe container and store it for up to two months. Keep in mind that the broccoli might get a little softer upon thawing, but the flavors will still be delicious.
Reheating
Reheat gently on the stovetop over low heat or in the microwave in short bursts, stirring occasionally to keep the sauce smooth and prevent scorching. Adding a splash of chicken broth or milk can help restore creaminess if it thickens too much.
FAQs
Can I use different kinds of cheese in Creamy Broccoli Cheddar Chicken Delight?
Absolutely! While cheddar offers a sharp and classic flavor, you can swap it for mozzarella for a milder, creamier cheese or even a blend of cheeses to add complexity.
Is this recipe gluten-free?
The recipe can be gluten-free if you choose a gluten-free cream soup or make your own sauce from scratch. Always double-check ingredient labels to be sure.
Can I substitute the chicken breasts with thighs?
Yes! Chicken thighs will add more richness and stay juicy, which works beautifully with the creamy sauce, though cooking times may vary slightly.
What is the best way to steam the broccoli?
Steaming broccoli on the stovetop using a steaming basket or microwave steaming with a little water works best to keep it bright and crisp-tender.
Can this dish be made dairy-free?
To make it dairy-free, use dairy-free cheese alternatives and substitute the cream soup with a dairy-free creamy base like coconut cream or cashew cream. The flavors will be different but still delicious!
Final Thoughts
This Creamy Broccoli Cheddar Chicken Delight is hands down one of those dishes that feels like pure comfort while still being bright and flavorful. Its creamy, cheesy sauce paired with tender chicken and vibrant broccoli makes it a crowd-pleaser every time. I genuinely encourage you to try it soon and see how quickly it can become a beloved favorite on your dinner rotation.
PrintCreamy Broccoli Cheddar Chicken Delight Recipe
Creamy Broccoli Cheddar Chicken Delight is a comforting and flavorful casserole combining tender chicken breast, fresh broccoli florets, and sharp cheddar cheese in a rich, creamy sauce. This easy-to-make dish is perfect for a satisfying family dinner or meal prep and brings a delicious balance of protein and veggies with a cheesy twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Chicken and Vegetables
- 2 lbs Chicken Breast, cut into bite-sized pieces
- 4 cups Broccoli Florets, fresh or frozen
Dairy and Soup
- 2 cups Cheddar Cheese, shredded
- 1 can (10.5 oz) Cream Soup, condensed (cream of mushroom or cream of chicken works well)
Seasonings and Liquids
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt, to taste
- Black Pepper, to taste
- 1 cup Chicken Broth
Instructions
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces to ensure even cooking and better mixture with the other ingredients.
- Cook the Broccoli: Steam or blanch the broccoli florets until tender but still vibrant green, about 3-4 minutes. Drain and set aside.
- Mix the Creamy Sauce: In a large mixing bowl, combine the condensed cream soup, chicken broth, garlic powder, onion powder, salt, and pepper. Whisk until smooth to form the creamy base.
- Combine Ingredients: Add the cut chicken, steamed broccoli, and half of the shredded cheddar cheese into the bowl with the creamy sauce. Stir well to evenly coat all ingredients.
- Assemble and Bake: Pour the mixture into a greased 9×13 inch baking dish. Spread evenly and sprinkle the remaining shredded cheddar cheese on top.
- Bake: Preheat the oven to 350°F (175°C) and bake the casserole uncovered for 30-35 minutes, or until the chicken is cooked through and cheddar cheese is bubbly and golden.
- Serve: Remove from the oven and let it rest for 5 minutes before serving. Enjoy warm as a wholesome main dish.
Notes
- You can substitute cream soup with a homemade cream sauce to reduce sodium content.
- Use fresh broccoli for best texture, but frozen works well if steamed properly.
- Adjust seasoning according to your taste preference; adding paprika or cayenne can give a spicy kick.
- This dish pairs nicely with steamed rice, mashed potatoes, or crusty bread.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 44 g
- Cholesterol: 125 mg
Keywords: broccoli cheddar chicken, creamy chicken casserole, baked chicken broccoli, comfort food, easy chicken dinner

