Creamy Tomato Basil Soup Recipe

If you’re yearning for a bowl of comfort that feels like a warm hug on a chilly day, look no further than this Creamy Tomato Basil Soup. This recipe takes the classic tomato soup to an entirely new level with its luscious texture and vibrant flavors from fresh basil and ripe tomatoes, all rounded out by a creamy, cheesy finish. It’s a soulful bowl you’ll find yourself craving again and again, whether for a cozy lunch or an elegant starter for dinner guests.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is the secret behind this soup’s rich flavor and silky texture. Each component plays a starring role—from the bright acidity of diced tomatoes to the aromatic blend of herbs and the creamy finish that makes every spoonful irresistible.

• Olive oil: This provides a flavorful base for sautéing the veggies, adding a gentle fruitiness.
• Diced tomatoes with juice: The heart of this soup, delivering natural sweetness and vibrant color.
• Carrots, finely diced: Adds subtle sweetness and a touch of earthiness.
• Small onion, finely diced: Introduces depth and the perfect aromatic foundation.
• Celery, finely diced: Brings a delicate crispness and layered flavor complexity.
• Tomato paste: Intensifies the tomato flavor and enriches the color.
• Low-sodium chicken broth: Creates a savory, balanced liquid base without overwhelming saltiness.
• Dried oregano: Offers a hint of Mediterranean warmth and herbs.
• Dried basil leaves: Complement the fresh basil to deepen herbaceous notes.
• Butter: Essential for the roux, lending richness and silkiness to the soup.
• All-purpose flour: Works with butter to thicken the soup perfectly.
• Freshly grated parmesan cheese: Adds a sharp, savory punch and creamy texture.
• Half and half (or whole milk): Creates the luscious creaminess that makes this soup so comforting.
• Salt: Enhances all the natural flavors in the soup.
• Freshly ground black pepper: Adds a touch of warmth and subtle bite.
• Fresh basil, chopped: The bright, herbal crown jewel that completes the soup’s flavor profile.

How to Make Creamy Tomato Basil Soup

Step 1: Sauté the Vegetables

Start by heating the olive oil in a large pot over medium heat. Add the finely diced onions, carrots, and celery, cooking gently until softened and fragrant, about 8 to 10 minutes. This mixture, called mirepoix, infuses the soup with depth and sweetness — the foundation of all the flavor to come.

Step 2: Add Tomatoes, Tomato Paste, and Broth

Pour in the diced tomatoes with their juice, then stir in the tomato paste, chicken broth, dried oregano, and dried basil leaves. Bring everything to a simmer. This step melds the fresh and dried herbs with the rich tomato flavors, creating a tantalizing aroma and a robust base for your soup.

Step 3: Simmer to Develop Flavor

Let the soup simmer gently for about 20 minutes, stirring occasionally. This slow cooking allows all those fantastic flavors to marry beautifully — the tomatoes soften fully, and the herbs get to work elevating the whole dish.

Step 4: Make the Roux and Combine

In a separate saucepan, melt the butter over medium heat. Whisk in the all-purpose flour and cook for a couple of minutes, stirring constantly, until the mixture turns a light golden color. Slowly whisk in the half and half, cooking until the mixture thickens. Now carefully stir this creamy roux into the simmering soup. This is the magic moment where the soup gains its signature velvety texture.

Step 5: Blend and Finish with Cheese and Fresh Basil

Using an immersion blender, puree the soup until completely smooth and creamy. Stir in the freshly grated parmesan cheese, salt, and pepper to taste. Just before serving, sprinkle in the chopped fresh basil for a burst of bright, herbal freshness that perfectly balances the rich creaminess.

How to Serve Creamy Tomato Basil Soup

Garnishes

Elevate your bowl with a drizzle of extra virgin olive oil or a swirl of cream for a gorgeous presentation. A sprinkle of freshly grated parmesan or even some crunchy homemade croutons add both texture and flavor contrast. Fresh basil leaves used as a garnish bring a refreshing pop of color and aroma.

Side Dishes

Pair your Creamy Tomato Basil Soup with crunchy grilled cheese sandwiches for that nostalgic, unbeatable combo. A simple toasted baguette or garlic bread also works wonders, soaking up that luscious soup perfectly. For a lighter touch, serve alongside a crisp green salad tossed with lemon vinaigrette.

Creative Ways to Present

For a fun twist, serve your soup in hollowed-out mini pumpkins or bread bowls for an eye-catching and cozy presentation. You could also portion the soup into small ramekins for elegant, individual starters, topped with a Parmesan crisp or fresh basil flower.

Make Ahead and Storage

Storing Leftovers

Allow your Creamy Tomato Basil Soup to cool completely before transferring it to an airtight container. Stored properly in the refrigerator, it will keep delicious and fresh for up to 4 days. This makes it a perfect make-ahead option for busy weekdays or an easy weekend lunch.

Freezing

This soup freezes beautifully! Place it in a freezer-safe container, leaving some space at the top as it will expand. Frozen Creamy Tomato Basil Soup can be stored for up to 3 months. When you’re ready, thaw it overnight in the refrigerator for best texture.

Reheating

Reheat gently on the stovetop over low-medium heat, stirring occasionally to prevent scorching. If the soup has thickened too much after chilling or freezing, add a splash of broth or milk to return it to that irresistibly creamy consistency.

FAQs

Can I make Creamy Tomato Basil Soup vegan?

Absolutely! Simply substitute the butter with olive oil or a plant-based margarine and swap the half and half and Parmesan cheese for your preferred non-dairy milk and vegan cheese alternatives. The soup will still be wonderfully flavorful and creamy.

What can I use instead of canned tomatoes?

If fresh tomatoes are in season, you can absolutely use them instead. Blanch and peel about 3 pounds of ripe tomatoes, then chop and use in place of canned – it will give the soup a wonderfully fresh taste, though cooking time may be slightly longer.

Is it okay to use fresh herbs instead of dried?

Yes! Use about three times the amount of fresh herbs as dried to maintain balance. Adding fresh basil at the end of cooking or as a garnish really enhances the soup’s brightness and aroma.

Can I make this soup spicy?

Definitely! Add a pinch of red pepper flakes during the sauté step or swirl in some spicy harissa paste for a flavorful kick that complements the creamy tomato base beautifully.

What texture should I expect from this soup?

This Creamy Tomato Basil Soup is velvety smooth thanks to blending and the roux, with a hint of body from the Parmesan cheese. The texture is rich and luscious but still light enough to enjoy as a starter or a main dish.

Final Thoughts

This Creamy Tomato Basil Soup is a total game changer when it comes to cozy, comforting meals that feel both special and homey. From the natural sweetness of the tomatoes to the fresh herbaceous notes and the indulgent creaminess, each spoonful is sheer joy. I can’t wait for you to try it and make it your go-to soup for any time you want to feel warm, nourished, and utterly satisfied.

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