Creamy Tuscan Shrimp Linguine Recipe

Introduction

Creamy Tuscan Shrimp Linguine is a delightful pasta dish that combines tender shrimp with a rich, flavorful sauce. This recipe is perfect for a quick weeknight dinner or a special meal that feels indulgent without being complicated.

Ingredients

• 12 oz linguine
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• 1/4 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach

Instructions

1. Step 1: Cook the linguine according to package instructions until al dente. Drain and set aside.
2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2 minutes per side. Remove shrimp from the skillet and set aside.
3. Step 3: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
4. Step 4: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan until the sauce is smooth and creamy.
5. Step 5: Add the chopped sun-dried tomatoes and fresh spinach to the sauce. Cook for 2-3 minutes until the spinach wilts.
6. Step 6: Return the cooked shrimp to the skillet and toss to combine everything evenly.
7. Step 7: Add the cooked linguine to the skillet and gently toss to coat the pasta with the creamy sauce.
8. Step 8: Serve immediately, garnished with extra Parmesan if desired.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes when sautéing the garlic.
• Substitute heavy cream with half-and-half for a lighter sauce.
• You can swap linguine for fettuccine or spaghetti if preferred.
• Fresh sun-dried tomatoes packed in oil work best for a richer taste.

Storage

Store any leftover creamy Tuscan shrimp linguine in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used as long as they are fully thawed and drained before cooking to avoid excess moisture in the sauce.

Is it possible to make this dish gluten-free?

Absolutely! Use a gluten-free pasta variety in place of traditional linguine to keep the dish gluten-free.

Creamy Tuscan Shrimp Linguine Recipe

Print Recipe

★★★★★

4.9 from 140 reviews

This creamy Tuscan shrimp linguine combines succulent sautéed shrimp with a rich, garlicky cream sauce infused with sun-dried tomatoes and fresh spinach, all tossed together with perfectly cooked linguine for an indulgent Italian-inspired pasta dish.

• Author: Matteo
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Pasta

• 12 oz linguine

Shrimp

• 1 lb shrimp, peeled and deveined

Sauce

• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• 1/4 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach

Instructions

1. Cook the linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside, reserving some pasta water.
2. Sauté the shrimp: In a large skillet, heat olive oil over medium heat. Add the peeled and deveined shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from skillet and set aside.
3. Prepare the sauce: In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
4. Add flavors to the sauce: Stir in grated Parmesan cheese and chopped sun-dried tomatoes. Let the sauce simmer for 2-3 minutes to thicken slightly.
5. Add spinach and shrimp: Toss in fresh spinach and cooked shrimp. Cook until the spinach wilts, about 1-2 minutes. If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency.
6. Combine and serve: Add the cooked linguine to the skillet and toss everything together until well coated in the creamy sauce. Serve immediately, garnished with extra Parmesan if desired.

Notes

• For a lighter version, substitute heavy cream with half-and-half or a blend of milk and cream cheese.
• Sun-dried tomatoes can be swapped with cherry tomatoes for a fresher taste.
• Adjust garlic amount based on preference for stronger or milder garlic flavor.
• Reserve pasta water to help loosen the sauce if it thickens too much.
• Serve with a side of crusty garlic bread for a complete meal.

Keywords: Tuscan shrimp linguine, creamy shrimp pasta, garlic shrimp pasta, sun-dried tomato pasta, spinach linguine, Italian shrimp recipe