Crispy Bang Bang Salmon Bites Recipe

Introduction

Crispy Bang Bang Salmon Bites are a delightful appetizer featuring tender salmon cubes fried to golden perfection and coated in a spicy, sweet sauce. They’re perfect for game day, parties, or a fun dinner bite that everyone will love.

Ingredients

• 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying)

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tbsp honey
• 1 tbsp lime juice

Instructions

1. Step 1: Prepare the Bang Bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl. Adjust sriracha to your preferred spice level and set aside.
2. Step 2: In a shallow dish, mix flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. Step 3: Place the beaten eggs in another shallow bowl and the panko breadcrumbs in a third bowl.
4. Step 4: Dip each salmon cube first in the seasoned flour, then in the beaten eggs, and finally coat thoroughly with panko breadcrumbs.
5. Step 5: Heat about 1 inch of vegetable oil in a deep skillet to medium-high heat (around 350°F or 175°C).
6. Step 6: Fry the coated salmon bites in batches for about 2-3 minutes, turning occasionally, until golden and cooked through. Remove and drain on paper towels.
7. Step 7: Toss the fried salmon bites gently with the prepared Bang Bang sauce or serve the sauce on the side for dipping.

Tips & Variations

• For extra crispiness, double coat the salmon bites by repeating the egg and panko steps before frying.
• Use gluten-free flour and breadcrumbs to make this recipe gluten-free.
• Add a sprinkle of chopped fresh cilantro or green onions on top before serving for added freshness.
• If you prefer baked salmon bites, bake at 425°F (220°C) on a greased baking sheet for 12-15 minutes, flipping halfway through.

Storage

Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or air fryer to retain crispiness. The Bang Bang sauce can be stored separately in the fridge for up to 4 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw and pat the salmon dry before breading to ensure a crispy texture.

What can I substitute for sweet chili sauce?

You can use a combination of honey and sriracha or a mild chili garlic sauce if sweet chili sauce is unavailable.

Crispy Bang Bang Salmon Bites Recipe

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★★★★★

4.8 from 135 reviews

Crispy Bang Bang Salmon Bites are a flavorful appetizer featuring tender salmon cubes coated in a seasoned panko crust, fried to golden perfection, and served with a creamy, spicy bang bang sauce that combines mayonnaise, sweet chili sauce, sriracha, honey, and lime juice for a perfect balance of heat and sweetness.

• Author: Matteo
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Salmon Bites

• 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying, about 1 cup)

Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tbsp honey
• 1 tbsp lime juice

Instructions

1. Prepare the Salmon: Cut the skinless salmon fillets into 1-inch cubes, ensuring they are evenly sized for uniform cooking.
2. Season and Coat Flour: In a shallow bowl, combine the all-purpose flour with garlic powder, onion powder, paprika, salt, and black pepper. Mix well to evenly distribute the spices.
3. Set up Breading Stations: Place the seasoned flour mixture in one shallow dish, the beaten eggs in another, and the panko breadcrumbs in a third dish.
4. Coat the Salmon Cubes: Dredge each salmon cube first in the seasoned flour, then dip into the beaten eggs, and finally press into the panko breadcrumbs to fully coat. Set aside on a plate.
5. Heat the Oil: Pour vegetable oil into a deep skillet or frying pan to about 1 inch depth and heat over medium heat until it reaches 350°F (175°C) or when a breadcrumb sizzles upon contact.
6. Fry the Salmon Bites: Carefully place the coated salmon cubes into the hot oil in batches without crowding. Fry each batch for about 2-3 minutes on each side or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
7. Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined. Adjust sriracha for desired spice level.
8. Serve: Arrange the crispy salmon bites on a serving platter and drizzle generously with bang bang sauce or serve the sauce on the side for dipping. Enjoy immediately while hot and crispy.

Notes

• For best results, use fresh salmon and dry the cubes with paper towels before breading to ensure crispiness.
• If you prefer less heat, reduce or omit the sriracha in the bang bang sauce.
• Can be made ahead by preparing the salmon cubes and bang bang sauce separately; fry just before serving.
• Use vegetable oil or any neutral oil with a high smoke point for frying.
• Leftover salmon bites are best reheated in an oven or air fryer to retain crispiness.

Keywords: Salmon Bites, Bang Bang Sauce, Fried Salmon, Crispy Salmon, Seafood Appetizer, Spicy Sauce