Crockpot Chicken and Gravy Recipe

If you are craving a comforting, hearty meal that feels like a warm hug on a chilly day, look no further than this Crockpot Chicken and Gravy recipe. This dish combines tender, slow-cooked chicken smothered in a rich, creamy gravy that’s bursting with flavor. It’s one of those meals you can set and forget, then come back to a kitchen filled with irresistible aromas and a plate that’s ready to warm your soul. Whether you’re new to slow cooking or a seasoned pro, this recipe is a forever-favorite that turns simple ingredients into something truly special.

Ingredients You’ll Need

To keep this Crockpot Chicken and Gravy recipe simple yet delicious, we rely on a handful of ingredients that each play a crucial role. From the savory depth of chicken broth to the luscious creaminess of sour cream or heavy cream, every item is chosen to build layers of mouthwatering flavor and perfect texture.

• 4 boneless, skinless chicken breasts or thighs: Thighs offer a bit more juiciness, but breasts work beautifully for leaner meat.
• 1 medium onion, chopped: Adds sweetness and a subtle savory base that enhances the overall gravy.
• 2-3 cloves garlic, minced: Garlic infuses a gentle punch of aroma that complements the chicken perfectly.
• 2 cups low-sodium chicken broth: The foundation of the gravy, it ensures a flavorful but balanced taste without salt overload.
• 2 tablespoons butter: Adds richness and helps create a silky texture in the gravy.
• 1/2 cup sour cream or heavy cream (optional): For extra creamy indulgence, though it’s just as tasty without.
• 3 tablespoons all-purpose flour or cornstarch: Used to thicken the gravy to just the right consistency.
• 2-3 tablespoons cold water (for slurry): Cold water helps evenly blend the flour or cornstarch into the gravy without lumps.

How to Make Crockpot Chicken and Gravy

Step 1: Prepare the Ingredients

Start by chopping the onion and mincing the garlic. If you’re unsure about the chicken choice, thighs will stay juicy and forgiving during slow cooking, but breasts will keep things lean. Get your broth and butter ready so everything is within arm’s reach before you start.

Step 2: Layer Chicken and Aromatics in the Crockpot

Place the chicken pieces at the bottom of the crockpot, then sprinkle chopped onions and garlic on top. This layering locks in flavor and ensures the chicken absorbs those wonderful aromatics as it cooks.

Step 3: Add Broth and Butter

Pour the low-sodium chicken broth over the chicken and aromatics, then dot the butter evenly across the surface. The butter will melt during cooking, enriching the gravy with a velvety mouthfeel.

Step 4: Cook on Low and Slow

Set your crockpot on low and let everything cook for 6 to 8 hours. During this time, the chicken will become incredibly tender and the broth will absorb those savory flavors, making the perfect base for that luscious gravy.

Step 5: Thicken the Gravy

About 30 minutes before serving, mix the flour or cornstarch with cold water to create a smooth slurry. Stir this into the crockpot, then mix gently to combine. Allow the gravy to thicken as it finishes cooking to a creamy, dreamy consistency.

Step 6: Stir in the Creamy Finish

If you’re using sour cream or heavy cream, fold it in now for that extra richness and silky texture. Give everything a gentle stir so the gravy coats the chicken beautifully without curdling the cream.

How to Serve Crockpot Chicken and Gravy

Garnishes

Fresh herbs like chopped parsley or thyme make an excellent garnish that brightens this otherwise rich dish. A dash of cracked black pepper also adds a nice finishing touch, making your presentation as inviting as the flavor.

Side Dishes

This chicken and gravy is so comforting that traditional sides like mashed potatoes or buttered egg noodles feel like a natural fit. Steamed green beans or roasted carrots add a splash of color and freshness to complement the gravy’s richness.

Creative Ways to Present

For a fun twist, serve the Crockpot Chicken and Gravy over creamy polenta or inside puff pastry shells for an elegant touch. You can even spoon it over biscuits for a Southern-inspired feast that everyone will love.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your Crockpot Chicken and Gravy to an airtight container and store in the refrigerator. It will keep deliciously for up to 3 days, making it perfect for next-day lunches or easy dinners.

Freezing

This dish freezes well, too. Portion it out into freezer-safe containers and it should last up to 3 months. Just be sure to thaw it overnight in the fridge before reheating for the best texture.

Reheating

Reheat leftovers gently on the stovetop over low heat, stirring occasionally to prevent the gravy from separating. You may want to add a splash of broth or water to loosen the sauce as it warms up.

FAQs

Can I use frozen chicken in this Crockpot Chicken and Gravy recipe?

Yes, you can use frozen chicken, but cooking time may be a little longer. It’s best to check that the chicken reaches an internal temperature of 165°F to ensure it’s fully cooked.

Is it necessary to add sour cream or heavy cream?

No, the dish is delicious without it, but adding sour cream or heavy cream adds a luscious creaminess that elevates the gravy to restaurant-quality comfort food.

Can I substitute the flour with cornstarch?

Absolutely! Cornstarch works just as well as flour for thickening the gravy and may give it a slightly clearer finish, depending on your preference.

How do I make the gravy thicker if it’s too runny?

Mix a little more flour or cornstarch with cold water to make a slurry, then slowly stir it into the crockpot gravy. Let it cook for another 15-20 minutes to thicken up nicely.

What’s the best way to reheat this dish without drying out the chicken?

Reheat gently over low heat with a splash of broth or water, stirring occasionally to keep the gravy smooth and the chicken tender. Avoid microwave reheating on high heat, which can dry out the meat.

Final Thoughts

There’s something truly special about coming home to the aroma of Crockpot Chicken and Gravy simmering away, and the joy of digging into such a comforting plate of food is unmatched. This recipe is a keeper for busy weeknights, casual weekend dinners, or anytime you want a little delicious warmth on your plate. Give it a try and watch it become one of your most beloved go-to meals.

Print