CROCKPOT MARRY ME CHICKEN Recipe

If you’re craving a dish that’s bursting with flavor, rich in creamy textures, and ridiculously easy to throw together, then the CROCKPOT MARRY ME CHICKEN is about to become your new best friend in the kitchen. This recipe combines tender chicken breasts simmered slowly with sun-dried tomatoes, garlic, and a luscious parmesan-cottage cheese sauce that will make you want to dive right in. It’s a comforting meal that feels indulgent yet effortlessly simple to prepare, making it perfect for busy weeknights or anytime you want to impress without stress.

Ingredients You’ll Need

Every ingredient in this recipe is chosen not just to nourish but to build that unforgettable flavor profile that CROCKPOT MARRY ME CHICKEN is known for. From aromatic shallots to the zing of sun-dried tomatoes, these components blend perfectly to create a juicy, creamy masterpiece.

• 4 boneless skinless chicken breasts: The star of the dish, providing tender protein that soaks up all the delicious sauce.
• 1 teaspoon kosher salt: Essential for seasoning that brings out the natural flavors in the chicken.
• 1/4 teaspoon pepper: Adds a subtle hint of spice without overpowering the dish.
• 1/4 teaspoon onion powder: Enhances the savory undertones for a deeper taste.
• 1/2 teaspoon Italian seasoning: A herbal mix that gives the dish its cozy, homey character.
• 1 teaspoon olive oil: Helps sauté the shallots and garlic, unlocking their fragrant essence.
• 1 small shallot (finely chopped): Delivers a mild, sweet onion flavor that complements the creamy sauce perfectly.
• 2 cloves garlic (crushed): Infuses every bite with robust depth and warmth.
• 1/4 cup chopped sun-dried tomatoes (not in oil): Adds a tangy richness and a vibrant splash of color.
• 1 cup low-sodium chicken broth: Forms the flavorful base of the sauce, keeping it light yet tasty.
• 1/2 teaspoon chili crunch oil or a pinch of red pepper flakes (optional): For those who love a gentle, lively kick in their meals.
• 2 tablespoons cornstarch: Thickens the sauce to a luscious, velvety consistency.
• 2 tablespoons grated Parmesan cheese: Boosts the cheesy richness that makes this recipe unforgettable.
• 1/2 cup blended cottage cheese (fat-free, low-fat, or full-fat): Creates a creamy texture while keeping the dish wholesome and satisfying.
• 3 tablespoons chopped fresh basil: Sprinkles a fresh, aromatic finish that elevates each bite.

How to Make CROCKPOT MARRY ME CHICKEN

Step 1: Prepare and Season the Chicken

Start by patting dry the chicken breasts and seasoning them evenly with kosher salt, pepper, onion powder, and Italian seasoning. This layering of simple spices forms the foundation of flavor that will shine throughout the slow cooking process.

Step 2: Sauté Shallots and Garlic

In a small skillet, heat the olive oil over medium heat and quickly sauté the finely chopped shallots until translucent, then add the crushed garlic and cook just until fragrant. This step unlocks the aromatic qualities that will infuse the sauce with warmth and depth.

Step 3: Combine Ingredients in the Crockpot

Place the seasoned chicken breasts in the crockpot, then pour over the chicken broth followed by the sautéed shallots and garlic, chopped sun-dried tomatoes, and optional chili crunch oil or red pepper flakes. These ingredients meld together as they cook, ensuring the chicken becomes tender and the flavors beautifully marry.

Step 4: Cook Low and Slow

Cover the crockpot and cook on low for 4 to 6 hours, or until the chicken is succulently tender and fully cooked. The slow cooking time allows the flavors to deepen and the sauce to develop its signature richness.

Step 5: Thicken the Sauce and Add Dairy

About 30 minutes before serving, whisk the cornstarch with a little cold water to create a slurry. Stir this into the crockpot along with the blended cottage cheese and grated Parmesan. Replace the lid and allow the sauce to thicken and become luxuriously creamy, coating each chicken breast in cheesy goodness.

Step 6: Finish with Fresh Basil

Just before serving, sprinkle the chopped fresh basil over the chicken and sauce. This vibrant touch adds a fragrant, fresh note that perfectly balances the richness of the dish.

How to Serve CROCKPOT MARRY ME CHICKEN

Garnishes

For a final flourish, fresh basil leaves are ideal, adding a burst of color and herbal brightness. You might also consider a light sprinkle of extra grated Parmesan or a few extra sun-dried tomato pieces to visually enhance the plating and tease the palate.

Side Dishes

This creamy chicken pairs beautifully with simple, fluffy mashed potatoes or buttery pasta to soak up every drop of the sauce. For a lighter option, serve alongside steamed green beans or a crisp mixed green salad that cuts through the richness with fresh crunch.

Creative Ways to Present

Consider serving the CROCKPOT MARRY ME CHICKEN over a bed of creamy polenta for a rustic twist or spoon the saucy chicken onto toasted baguette slices for an elegant appetizer-style presentation. Either way, this dish shines whether plated family-style or dressed up for a cozy dinner party.

Make Ahead and Storage

Storing Leftovers

After enjoying your delicious meal, store any leftovers in an airtight container in the fridge. The sauce thickens even more as it chills, making it perfect for reheating the next day and enjoying again without losing that signature flavor.

Freezing

This dish freezes well if you’d like to prepare ahead or save an extra portion. Place cooled chicken and sauce in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers gently on the stove or in the microwave, stirring occasionally to restore the creamy sauce’s smooth texture. If reheating from frozen, thaw first for even warming and preserve that comforting taste and texture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will yield an even juicier, more flavorful dish due to their higher fat content. Just adjust cooking time as needed and enjoy the same comforting results.

What if I don’t have cottage cheese?

You can substitute ricotta cheese or cream cheese for a similar creamy texture and mild flavor. Both work beautifully to enrich the sauce.

Is there a way to make this recipe spicy?

Yes, adding chili crunch oil or red pepper flakes as suggested adds a nice gentle heat. Feel free to increase the amount for more kick or add fresh diced jalapeños when sautéing the shallots and garlic.

Can I prepare this dish in advance?

Definitely! You can assemble all ingredients the night before and store everything in the crockpot insert covered in the fridge. Just set it to cook when you’re ready to enjoy.

What wine pairs well with CROCKPOT MARRY ME CHICKEN?

A crisp Chardonnay or a light Pinot Noir complements the creamy, tangy flavors wonderfully, enhancing your dining experience without overwhelming the dish.

Final Thoughts

If you want a dinner that feels like a warm hug and tastes like a dream, you must try this CROCKPOT MARRY ME CHICKEN. It’s a recipe that combines ease, flavor, and that special homemade touch that keeps everyone asking for seconds. Give it a go, and watch it become a favorite in your slow cooker repertoire!

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