Dump & Go Crockpot Marry Me Chicken Recipe

If you are searching for a dish that feels like a warm hug on a plate yet requires minimal effort, the Dump & Go Crockpot Marry Me Chicken is your soon-to-be favorite. This recipe strikes the perfect balance between simplicity and indulgence, combining tender chicken breasts with a luscious, creamy sauce infused with garlic, sun-dried tomatoes, and fragrant herbs. Best of all, it’s a hands-off meal that simmers gently in your crockpot until everything melds into a rich, irresistible dinner that will have everyone asking for seconds. Let me walk you through why this Dump & Go Crockpot Marry Me Chicken is a game changer for busy weeknights and special occasions alike.

Dump & Go Crockpot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

One of the joys of the Dump & Go Crockpot Marry Me Chicken is how straightforward the ingredient list is, yet each component plays a starring role in delivering deep flavor and creamy texture. From the tender chicken breasts to the garlicky, cheesy sauce, every ingredient serves a delicious purpose that comes together harmoniously.

  • 4 boneless skinless chicken breasts: The perfect base protein, easy to cook evenly in the crockpot.
  • Salt and pepper, to taste: Simple seasonings that bring out the natural flavors of the chicken and sauce.
  • 1 cup chicken broth: Adds moisture and a savory depth to the sauce without overpowering it.
  • 1 cup heavy cream: Creates a luxuriously creamy, velvety texture that coats the chicken beautifully.
  • ½ cup grated Parmesan cheese: This cheese contributes a sharp, nutty flavor that elevates the whole dish.
  • 3 cloves garlic, minced: Garlic infuses the sauce with its warm, aromatic punch.
  • 1 tsp dried oregano: Adds an earthy herbal note that complements the creamy base.
  • ½ tsp dried thyme: A subtle hint of floral earthiness that rounds out the flavor profile.
  • ¼ tsp red pepper flakes (optional): For those who appreciate a slight kick, this adds gentle heat without overwhelming.
  • ½ cup chopped sun-dried tomatoes (in oil, drained): These bring an intense sweet-tart flavor and vibrant color contrast.
  • 2 tbsp butter: Enhances the richness and gives the sauce a silky finish.
  • Fresh basil or parsley, for garnish: Adds freshness and a pop of green to brighten up the plate.

How to Make Dump & Go Crockpot Marry Me Chicken

Step 1: Prepare the Chicken

Start by seasoning your boneless skinless chicken breasts generously with salt and pepper on both sides. This foundational step ensures that every bite is flavorful before the chicken even hits the crockpot.

Step 2: Layer the Ingredients in the Crockpot

Place the seasoned chicken breasts at the bottom of your crockpot. Next, pour in the chicken broth and heavy cream, making sure the chicken is mostly submerged. Sprinkle the minced garlic, dried oregano, dried thyme, and red pepper flakes evenly over the top.

Step 3: Add Cheese and Sun-Dried Tomatoes

Sprinkle the grated Parmesan cheese over the chicken and pour the chopped sun-dried tomatoes on top. Toss in the butter as little knobs scattered across the surface—this will melt down and incorporate smoothly into the sauce as it cooks.

Step 4: Cook Low and Slow

Cover your crockpot and cook on low for about 4 to 6 hours. This slow cooking method is what makes the chicken melt-in-your-mouth tender while allowing the creamy sauce to thicken and soak into every morsel.

Step 5: Finish and Garnish

Once done, give the sauce a gentle stir to combine all the flavors and sprinkle freshly chopped basil or parsley on top for a lively, fresh aroma and appearance. Your Dump & Go Crockpot Marry Me Chicken is ready to serve!

How to Serve Dump & Go Crockpot Marry Me Chicken

Dump & Go Crockpot Marry Me Chicken Recipe - Recipe Image

Garnishes

Fresh herbs like basil or parsley aren’t just pretty additions; they add a burst of brightness that cuts through the richness of the creamy sauce. A few freshly grated Parmesan shavings on top can elevate the dish even more.

Side Dishes

This dish pairs beautifully with fluffy mashed potatoes or creamy polenta to soak up every bit of the luscious sauce. For a lighter option, roasted or steamed seasonal vegetables provide both color and crunch, balancing the meal perfectly.

Creative Ways to Present

For a family-style presentation, serve the chicken right from the crockpot placed in the center of your table with sides surrounding it. Alternatively, layer sliced chicken over a bed of linguine or spiralized zucchini noodles for a pasta-inspired twist that highlights the sauce.

Make Ahead and Storage

Storing Leftovers

Store any leftover Dump & Go Crockpot Marry Me Chicken in an airtight container in the refrigerator for up to 3 days. Keeping the sauce sealed tightly helps preserve its creamy texture and rich flavor.

Freezing

This recipe freezes well if you want to prepare extra ahead of time. Allow the chicken and sauce to cool completely, then transfer into a freezer-safe container. It can be frozen for up to 2 months without losing quality.

Reheating

When reheating, do so gently on the stovetop over low heat or in the microwave with short bursts, stirring frequently. Add a splash of chicken broth or cream if the sauce has thickened too much to regain that perfect silky consistency.

FAQs

Can I use chicken thighs instead of breasts for this recipe?

Absolutely! Chicken thighs will add a bit more richness and stay very juicy during the slow cooking. Just adjust the cooking time slightly if needed, as thighs may cook a little faster or require checking for doneness.

Is it necessary to use heavy cream, or can I substitute with milk?

Heavy cream is key to achieving the dish’s signature richness and creamy texture. Using milk will result in a thinner sauce and less luxurious mouthfeel, so if a lighter option is needed, try half-and-half instead for a better balance.

Do I have to include the red pepper flakes?

Nope! The red pepper flakes are optional and only add a subtle heat. If you prefer no spice at all, simply leave them out, and the dish will still be deliciously flavorful.

Can I make this recipe in an Instant Pot?

Yes, you can adapt it for an Instant Pot on the slow cook setting or use the pressure cook function for a quicker version. Just keep in mind the sauce may thicken differently depending on the method, so adjust liquid quantities accordingly.

What can I do with the leftover sauce?

The sauce is fantastic over pasta, rice, or roasted vegetables. You can even spoon it over grilled chicken or fish for an extra creamy, flavorful boost in other meals.

Final Thoughts

There is something truly satisfying about a recipe that is both effortless and indulgent, and the Dump & Go Crockpot Marry Me Chicken fits that description perfectly. Whether you’re looking to impress at a casual dinner or simply want a comforting meal waiting at home after a long day, this dish delivers every time. Give it a whirl—you might just find your new go-to dinner that everyone in your family will adore.

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Dump & Go Crockpot Marry Me Chicken Recipe

This Dump & Go Crockpot Marry Me Chicken recipe is a creamy, flavorful slow cooker dish perfect for busy days. Tender chicken breasts are slow-cooked in a rich sauce made with heavy cream, Parmesan cheese, garlic, sun-dried tomatoes, and aromatic herbs. The result is a deliciously comforting meal that’s easy to prepare with minimal effort and perfect for serving over pasta or rice.

  • Author: Matteo
  • Prep Time: 10 minutes
  • Cook Time: 4 to 6 hours on low
  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Salt

Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts
  • Salt and pepper, to taste

Sauce

  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ¼ tsp red pepper flakes (optional)
  • ½ cup chopped sun-dried tomatoes (in oil, drained)
  • 2 tbsp butter

Garnish

  • Fresh basil or parsley, for garnish

Instructions

  1. Prepare the chicken: Season the chicken breasts generously with salt and pepper on both sides to enhance flavor.
  2. Mix the sauce ingredients: In a bowl, combine chicken broth, heavy cream, grated Parmesan, minced garlic, dried oregano, dried thyme, red pepper flakes, and sun-dried tomatoes. Stir well to mix all flavors together.
  3. Layer in the crockpot: Place the seasoned chicken breasts at the bottom of the slow cooker. Pour the creamy sauce mixture evenly over the chicken.
  4. Add butter: Dot the top of the sauce with small pieces of butter to enrich the sauce as it cooks.
  5. Cook: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is cooked through and tender.
  6. Serve and garnish: Once cooked, garnish with freshly chopped basil or parsley before serving. This dish pairs beautifully with pasta, mashed potatoes, or steamed vegetables.

Notes

  • For creamier sauce, use full-fat heavy cream.
  • If sun-dried tomatoes are not available, roasted red peppers can be a substitute.
  • Adjust red pepper flakes to control heat level or omit for mild flavor.
  • Remove chicken and slightly thicken sauce in a pan if preferred before serving.
  • Leftovers store well in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 420 mg
  • Fat: 30 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 135 mg

Keywords: Crockpot chicken, creamy chicken, Marry Me Chicken, slow cooker recipe, easy chicken dinner

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