Easy Cottage Cheese Tiramisu Recipe

Introduction

Cottage Cheese Tiramisu is a lighter twist on the classic Italian dessert, using creamy cottage cheese instead of mascarpone. It’s easy to make, rich in flavor, and perfect for those who want a delicious treat without the heaviness.

Ingredients

• 2 large yolks
• 2 cups heavy cream or whipping cream
• 16 ounces low-fat cottage cheese (2%)
• 6 tablespoons white sugar (split)
• 1 teaspoon vanilla essence
• 1 1/2 cups strong brewed coffee or espresso
• 2 tablespoons white sugar
• 1/2 teaspoon vanilla essence
• Ladyfinger cookies
• Cocoa powder

Instructions

1. Step 1: In a bowl, whisk the egg yolks with 3 tablespoons of white sugar until the mixture becomes pale and creamy.
2. Step 2: In a separate bowl, beat the heavy cream until stiff peaks form, then gently fold in the cottage cheese, vanilla essence, and the remaining 3 tablespoons of sugar.
3. Step 3: Combine the whipped cream mixture with the egg yolk mixture, gently folding until smooth and well combined.
4. Step 4: In a shallow dish, mix the hot brewed coffee with 2 tablespoons of sugar and 1/2 teaspoon vanilla essence. Allow to cool slightly.
5. Step 5: Quickly dip each ladyfinger cookie into the coffee mixture, making sure not to soak them, then arrange a layer in the bottom of your serving dish.
6. Step 6: Spread half of the cottage cheese mixture over the ladyfingers evenly.
7. Step 7: Repeat with another layer of dipped ladyfingers and the remaining cottage cheese mixture.
8. Step 8: Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
9. Step 9: Before serving, dust the top generously with cocoa powder.

Tips & Variations

• For a richer flavor, use mascarpone instead of cottage cheese or mix the two.
• Try adding a splash of coffee liqueur to the brewed coffee for an adult twist.
• If you prefer a sweeter tiramisu, adjust the sugar in the cream mixture to taste.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. It’s best enjoyed chilled, and you can re-dust with cocoa powder before serving if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of cottage cheese?

Yes, mascarpone is traditional, but ricotta is also a good substitute that offers a creamy texture.

How long should I soak the ladyfinger cookies in coffee?

Dip the ladyfingers quickly, about 1-2 seconds per side, to avoid sogginess while still absorbing the coffee flavor.

Easy Cottage Cheese Tiramisu Recipe

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4.8 from 56 reviews

This Easy Cottage Cheese Tiramisu is a lighter twist on the classic Italian dessert, using low-fat cottage cheese for a creamy texture while keeping the richness of traditional tiramisu. It combines the smoothness of whipped cream and cottage cheese with strong coffee-soaked ladyfingers and a dusting of cocoa powder for a deliciously satisfying treat that’s perfect for any occasion.

• Author: Matteo
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Cream Mixture

• 2 large egg yolks
• 2 cups heavy cream or whipping cream
• 16 ounces low-fat cottage cheese (2%)
• 6 tablespoons white sugar (split)
• 1 teaspoon vanilla essence

Coffee Soak

• 1 1/2 cups strong brewed coffee or espresso
• 2 tablespoons white sugar
• 1/2 teaspoon vanilla essence

Other Ingredients

• Ladyfinger cookies (approximately 24)
• Cocoa powder for dusting

Instructions

1. Prepare the coffee soak: In a shallow dish, combine the strong brewed coffee or espresso with 2 tablespoons of white sugar and 1/2 teaspoon vanilla essence. Stir until the sugar dissolves completely. Set aside to cool.
2. Make the cream base: In a mixing bowl, whisk the 2 large egg yolks with 3 tablespoons of sugar until the mixture becomes pale and slightly thickened. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Blend cottage cheese: In a blender or food processor, pulse the low-fat cottage cheese until smooth and creamy, then fold it gently into the whipped cream along with the egg yolk mixture and 1 teaspoon vanilla essence.
4. Soak the ladyfingers: Quickly dip each ladyfinger cookie into the coffee soak—do not soak for too long to avoid sogginess. Arrange a layer of soaked ladyfingers at the bottom of your serving dish.
5. Assemble the tiramisu: Spread half of the cottage cheese cream mixture evenly over the ladyfingers. Add another layer of soaked ladyfingers on top, then spread the remaining cream over them.
6. Chill: Cover the assembled tiramisu and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set properly.
7. Serve: Just before serving, dust the top generously with cocoa powder using a fine sieve or sifter for the classic tiramisu finish.

Notes

• Use freshly brewed strong coffee or espresso for the best flavor in the soak.
• Do not over-soak ladyfingers to prevent the dessert from becoming too soggy.
• For a non-alcoholic version, omit any liqueurs as this recipe does not include them.
• Ensure the cottage cheese is well blended to avoid lumps in the cream mixture.
• This dessert is best served chilled and consumed within 2 days.

Keywords: tiramisu, cottage cheese, low-fat dessert, Italian dessert, no-bake, coffee dessert, easy tiramisu