Easy Lasagna Soup Recipe

If you’re craving all the cozy, comforting flavors of lasagna but want something quicker and easier to make, then you’re going to fall head over heels for this Easy Lasagna Soup. It captures the rich, hearty essence of traditional lasagna in a warm, slurpable bowl that feels like a hug in every spoonful. Layered with ground beef, aromatic herbs, luscious tomato sauce, tender noodles, and a generous sprinkle of mozzarella melting on top, this soup is an absolute winner on chilly nights or whenever you want that classic Italian taste without the fuss of baking. Trust me, once you make this Easy Lasagna Soup, it’s going to become your go-to comfort dish!

Ingredients You’ll Need

Most incredible dishes start with simple ingredients that sing together in perfect harmony. For this Easy Lasagna Soup, each component plays a vital role, whether it’s building the savory depth of flavor, adding texture, or giving that vibrant, comforting color that invites you to dive in. Here’s what you’ll need to make this magic happen:

• 1 lb ground beef: The rich meatiness forms the hearty base of your soup.
• 1 medium onion, diced: Adds a sweet, savory warmth and depth to the broth.
• 4 to 5 garlic cloves: Infuses the soup with that signature fragrant punch we all love.
• 1 jar (28–32 oz) pasta or spaghetti sauce: The star ingredient that brings the classic tomatoey flavor.
• 1 can (14 oz) diced tomatoes: Adds freshness and a touch of acidity to balance the sauce.
• 2 tbsp tomato paste: Concentrates the tomato flavor for richer, deeper taste.
• 1 tbsp dried basil: The herbaceous lift that transports you straight to Italy.
• 1 tbsp dried oregano: Earthy and aromatic, it’s essential for that classic Italian seasoning.
• 1 tbsp dried parsley: Adds subtle freshness and brightens the dish.
• 1 bay leaf: A small but mighty addition for extra savory complexity.
• 4 to 6 cups chicken stock: The flavorful liquid foundation that ties everything together.
• 8 lasagna noodles, broken into small pieces: Offers satisfying chew and pasta goodness within each spoonful.
• 1/2 cup heavy cream: Softens and enriches the soup for a luscious finish.
• 1 cup shredded mozzarella cheese: The gooey, melty crowning glory on top.

How to Make Easy Lasagna Soup

Step 1: Brown the Beef and Sauté Onion

Start by heating a large pot over medium-high heat, then toss in the ground beef. As it browns and releases those savory juices, add the diced onion to soften and mingle with the meat. Cooking these components first builds that essential meaty, aromatic base that makes the soup so irresistible.

Step 2: Add Garlic and Tomato Elements

Once the beef is nicely browned and the onions translucent, stir in the minced garlic and let it become fragrant—don’t let it burn! Next, pour in the jar of pasta sauce, canned diced tomatoes, and the concentrated tomato paste. This is where the tomato magic truly begins, giving you layers of umami and tang.

Step 3: Season with Herbs and Add Stock

Sprinkle in the dried basil, oregano, parsley, and toss in the bay leaf. These herbs bring that unmistakable Italian flair. Pour in 4 to 6 cups of chicken stock, depending on how brothy you want your soup. Give everything a good stir and bring it to a gentle boil, allowing the flavors to meld beautifully.

Step 4: Cook the Lasagna Noodles in the Soup

Break the lasagna noodles into bite-sized pieces and add them directly to the simmering mixture. Let them cook until tender but still with a pleasing bite, about 8 to 10 minutes. This step means you get all the comforting taste of pasta without dirtying extra pots.

Step 5: Finish with Cream and Cheese

Reduce the heat to low and stir in the heavy cream to add richness and make the soup silky smooth. Sprinkle in the shredded mozzarella cheese and let it melt just enough to create those gorgeous, stringy pulls with every spoonful. Your Easy Lasagna Soup is now ready to delight!

How to Serve Easy Lasagna Soup

Garnishes

Topping this soup just right can take it from delicious to unforgettable. Freshly chopped basil or parsley sprinkled on top adds a bright burst of color and herbaceous freshness. A small dollop of ricotta or a shower of Parmesan cheese can add even more richness and texture.

Side Dishes

This soup is hearty, but pairing it with a crisp green salad or warm garlic bread can round out your meal perfectly. The crispness and crunch balance the soup’s creamy richness, making every bite more satisfying.

Creative Ways to Present

Serve the Easy Lasagna Soup in mini mugs or rustic bowls for a cozy vibe. For an exciting twist, try layering the soup in clear glasses with fresh herbs or cheese between ladlefuls, giving a beautiful layered look before eating!

Make Ahead and Storage

Storing Leftovers

This soup stores wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making your leftovers even tastier. Just remember to remove the bay leaf before storing.

Freezing

If you want to freeze your Easy Lasagna Soup, it’s best to do so before adding the cream and cheese. Freeze in portion-sized containers and thaw overnight in the fridge for best results. Add dairy ingredients fresh when reheating.

Reheating

Reheat gently on the stove over medium-low heat, stirring occasionally to prevent sticking. Add a splash of chicken stock or water if it’s too thick. Stir in the cream and cheese once the soup is hot and ready to serve again.

FAQs

Can I substitute ground beef with another protein?

Absolutely! Ground turkey, chicken, or even Italian sausage work beautifully in this recipe and can add different flavor profiles while keeping that hearty texture.

Is it possible to make this soup vegetarian?

Yes, you can swap the ground beef for sautéed mushrooms or lentils and use vegetable stock instead of chicken stock. The rich tomato and herbs keep the soup flavorful and satisfying.

How can I make this soup gluten-free?

Simply replace the lasagna noodles with gluten-free pasta broken into pieces, or use gluten-free egg noodles. Double-check that your pasta sauce and other ingredients are gluten-free as well.

Can I prepare Easy Lasagna Soup in a slow cooker?

Definitely! Brown the beef and sauté the onions first, then add all ingredients except the cream and cheese into the slow cooker. Cook on low for 4-6 hours. Add dairy last and stir before serving.

What’s the best way to reheat leftovers without losing texture?

Reheating on the stovetop over medium-low heat works best to gently warm the soup while keeping noodles from getting mushy. Stir frequently and add a bit of stock if needed to maintain consistency.

Final Thoughts

There’s something so wonderfully comforting about the flavors of lasagna, and this Easy Lasagna Soup lets you enjoy all that cozy goodness without the long wait. Whether you’re feeding a hungry family or just want to treat yourself to something special, this soup is quick, delicious, and truly satisfying. Give it a try—you’ll be amazed at how simple ingredients come together to create such a heartwarming meal!

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