English Muffin Breakfast Pizza Recipe

Introduction

This English Muffin Breakfast Pizza is a delightful way to start your day with familiar flavors in a fun form. Crispy English muffins topped with savory sausage, eggs, cheddar, and creamy sawmill gravy create a comforting breakfast treat everyone will love.

Ingredients

• 1 package of English muffins
• 8 eggs
• 1 lb breakfast sausage
• 8 oz mild cheddar cheese, thinly sliced
• 2 cups milk
• ¼ cup sausage drippings (add butter if needed)
• ¼ cup flour
• ½ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Split the English muffins in half and place them cut side up on a baking sheet.
2. Step 2: Cook the breakfast sausage in a skillet over medium heat until browned and cooked through. Remove the sausage, leaving the drippings in the pan.
3. Step 3: Using the sausage drippings, make the sawmill gravy by whisking in the flour until smooth. Gradually add the milk while stirring constantly, cooking until the gravy thickens. Season with salt and pepper to taste.
4. Step 4: Scramble the eggs in a separate pan until just set.
5. Step 5: Spread the cooked sausage evenly over the English muffin halves. Top with scrambled eggs and place thin slices of cheddar cheese on top.
6. Step 6: Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly.
7. Step 7: Remove from the oven and spoon the warm sawmill gravy over each muffin before serving.

Tips & Variations

• For a spicier kick, use spicy breakfast sausage or add a pinch of cayenne pepper to the gravy.
• You can substitute the cheddar with pepper jack or mozzarella for a different flavor profile.
• Try topping with fresh herbs like chives or parsley for added freshness.
• If you prefer, bake the muffins under the broiler for 1-2 minutes instead of the oven for quicker melting cheese.

Storage

Store any leftover breakfast pizzas in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or oven until warmed through. To avoid sogginess, spoon fresh gravy over just before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, substitute the breakfast sausage with plant-based sausage or sautéed vegetables like mushrooms and bell peppers. Use vegetable broth and plant-based milk for the gravy if needed.

Can I prepare components ahead of time?

Absolutely. You can cook the sausage, eggs, and make the gravy ahead and reheat before assembling. English muffins can be toasted just before adding toppings for best texture.

English Muffin Breakfast Pizza Recipe

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4.7 from 130 reviews

This English Muffin Breakfast Pizza is a delightful morning treat combining savory breakfast sausage, fluffy scrambled eggs, melted cheddar cheese, and creamy sawmill gravy all atop toasted English muffins. Perfect for a cozy family brunch or a weekend indulgence, this recipe blends familiar breakfast flavors into a unique and satisfying pizza-style dish.

• Author: Matteo
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Base:

• 1 package of English muffins

For the Toppings:

• 8 eggs
• 1 lb breakfast sausage
• 8 oz mild cheddar cheese, thinly sliced

For the Sawmill Gravy:

• 2 cups milk
• ¼ cup sausage drippings (add butter if needed)
• ¼ cup flour
• ½ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)

Instructions

1. Prepare the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it apart as it cooks. Remove the sausage from the skillet, reserving the drippings for the gravy.
2. Make the Sawmill Gravy: Using the same skillet with the sausage drippings, add butter if necessary to total ¼ cup of fat. Whisk in the flour over medium heat and cook for 1-2 minutes to form a roux. Gradually whisk in the milk and continue cooking, stirring constantly until the gravy thickens. Season with salt and pepper to taste. Remove from heat and set aside.
3. Toast the English Muffins: Split the English muffins in half and toast them until golden and slightly crispy. This will provide a sturdy base for the toppings.
4. Cook the Eggs: Lightly beat the eggs in a bowl. In a non-stick pan, scramble the eggs gently until just set but still moist and fluffy. Remove from heat.
5. Assemble the Breakfast Pizza: On each toasted English muffin half, spread a spoonful of the sawmill gravy. Then layer with cooked sausage, scrambled eggs, and top with thin slices of mild cheddar cheese.
6. Melt the Cheese: Place the assembled muffins on a baking sheet under a broiler or in a preheated oven at 350°F (175°C) for 3-5 minutes, or until the cheese is melted and bubbly.
7. Serve: Remove from the oven, let cool slightly, and serve warm for a hearty and comforting breakfast pizza.

Notes

• You can substitute the breakfast sausage with turkey sausage for a leaner option.
• Adjust the seasoning of the gravy to your taste; some prefer adding a pinch of cayenne for a spicy kick.
• Use sharp cheddar if you prefer a more pronounced cheese flavor.
• For a vegetarian version, omit the sausage and use a plant-based sausage alternative or extra veggies.
• These pizzas can be assembled ahead and baked fresh when ready to serve.

Keywords: English muffin breakfast pizza, breakfast pizza, sawmill gravy pizza, breakfast sausage pizza, savory breakfast, brunch recipe