Introduction

Garlic Butter Steak Bites are a quick and flavorful dish perfect for any night of the week. Tender steak cubes are seared to perfection and tossed in a rich garlic butter sauce, making every bite irresistible. Paired with a creamy Parmesan sauce, this recipe elevates simple ingredients into a delicious meal.

The dish shows several small, thick pieces of seared meat with a dark brown, crispy outside layer, coated in a creamy light beige sauce with green herb bits sprinkled on top. These pieces are piled in the front center of a white plate. Behind the meat, on the left side, there is a smooth mound of white mashed potatoes topped with chopped green herbs and a light drizzle of brown gravy. On the far right and back of the plate, there are roasted cubes of golden brown potatoes and some bright green broccoli, both appearing slightly glazed. The whole plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
2 tablespoons olive oil
4 cloves garlic, minced
3 tablespoons unsalted butter
Salt and pepper to taste
Optional: chopped fresh parsley for garnish
1 tablespoon unsalted butter (for Parmesan cream sauce)
2 cloves garlic, finely minced (for Parmesan cream sauce)
1 cup heavy cream
½ cup freshly grated Parmesan cheese
Salt and black pepper to taste (for Parmesan cream sauce)
Optional: pinch of red pepper flakes for a little heat

Instructions

Step 1: Pat the steak cubes dry with paper towels, then season them generously with salt and pepper.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer, being careful not to overcrowd the pan. Cook for 2-3 minutes without stirring to get a good sear.
Step 3: Flip the steak bites and add the minced garlic and butter to the skillet. Stir gently and cook for another 2-3 minutes until the steak is cooked to your desired doneness and the garlic is fragrant.
Step 4: Remove the steak bites from the skillet and set aside. Keep warm.
Step 5: In the same skillet, melt 1 tablespoon butter over medium heat. Add the finely minced garlic and sauté for about 1 minute until fragrant, but not browned.
Step 6: Pour in the heavy cream, stirring well to combine. Bring to a gentle simmer, then add the Parmesan cheese, stirring until melted and the sauce thickens slightly.
Step 7: Season the cream sauce with salt, black pepper, and red pepper flakes if using. Stir well and remove from heat.
Step 8: Return the steak bites to the skillet and toss briefly in the Parmesan cream sauce to coat.
Step 9: Garnish with chopped fresh parsley if desired, and serve immediately.

Tips & Variations

Use a cast-iron skillet for the best sear on your steak bites.
For an extra kick, add a splash of white wine when making the Parmesan cream sauce.
Try swapping ribeye for sirloin for a leaner option without sacrificing flavor.
Serve over mashed potatoes or pasta to make it a complete meal.

Storage

Store leftover steak bites and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat to avoid overcooking the steak. The cream sauce may thicken when cold; add a splash of milk or cream when reheating to loosen it.

How to Serve

A white plate filled with three main parts: in the front, there is a pile of small, round pieces of browned meat with a crispy texture on the edges, covered in a creamy light beige sauce sprinkled with finely chopped green herbs; behind the meat to the left, there is a mound of smooth, white mashed potatoes topped with a few small green herb pieces and a light drizzle of gravy; at the back on the right, there are golden roasted potato cubes with charred edges and a few pieces of bright green broccoli florets and red bell pepper slices, all set on a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of steak for this recipe?

Yes, sirloin and ribeye are preferred for their tenderness and flavor, but other cuts like filet mignon or flank steak can work if cut into small cubes and cooked properly.

How do I know when the steak bites are cooked perfectly?

Cooking time depends on the size of the steak cubes, but generally 2-3 minutes per side over medium-high heat will yield medium-rare to medium doneness. Adjust timing for your preferred level and ensure not to overcrowd the pan for an even sear.

Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

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★★★★★

4.6 from 431 reviews

Garlic Butter Steak Bites are tender, juicy cubes of sirloin or ribeye steak sautéed in olive oil and rich garlic butter, served with a creamy Parmesan sauce that complements the savory flavors perfectly. This quick and indulgent dish is perfect for a satisfying dinner or appetizer, garnished with fresh parsley for a burst of freshness.

Author: Matteo
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

For the Garlic Butter Steak Bites

1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
2 tablespoons olive oil
4 cloves garlic, minced
3 tablespoons unsalted butter
Salt and pepper to taste
Optional: chopped fresh parsley for garnish

For the Parmesan Cream Sauce

1 tablespoon unsalted butter
2 cloves garlic, finely minced
1 cup heavy cream
½ cup freshly grated Parmesan cheese
Salt and black pepper to taste
Optional: pinch of red pepper flakes for a little heat

Instructions

Prepare the steak: Cut the sirloin or ribeye steak into bite-sized cubes, ensuring uniform pieces for even cooking. Pat the steak pieces dry with paper towels to help achieve a good sear. Season the steak cubes generously with salt and pepper.
Cook the steak bites: Heat 2 tablespoons of olive oil in a skillet over medium-high heat until shimmering. Add the steak cubes in a single layer without overcrowding. Sear the steak bites for about 2-3 minutes on each side until they develop a golden-brown crust and are cooked to your preferred doneness. Remove the steak bites from the skillet and set aside.
Prepare the garlic butter: In the same skillet, reduce the heat to medium, add 3 tablespoons unsalted butter, and melt it. Add the minced garlic and sauté for about 1 minute until fragrant but not burnt.
Toss steak in garlic butter: Return the cooked steak bites to the skillet, tossing them in the garlic butter to coat thoroughly. Cook for an additional 1-2 minutes to blend the flavors. Remove from heat and garnish with chopped fresh parsley if desired.
Make the Parmesan cream sauce: In a separate small saucepan, melt 1 tablespoon unsalted butter over medium heat. Add the finely minced garlic and cook for about 1 minute until fragrant. Pour in 1 cup heavy cream, stirring constantly. Let it simmer gently for 3-4 minutes until slightly thickened.
Add Parmesan cheese: Reduce the heat to low and whisk in ½ cup freshly grated Parmesan cheese until melted and smooth. Season the sauce with salt, black pepper, and a pinch of red pepper flakes if using. Remove from heat.
Serve: Plate the garlic butter steak bites and drizzle the creamy Parmesan sauce over them or serve on the side for dipping. Enjoy immediately while warm.

Notes

Use a high-smoke point oil like olive oil or avocado oil for searing the steak to get a nice crust.
Be careful not to overcrowd the pan; cook the steak bites in batches if necessary to ensure proper searing.
Let the steak rest a few minutes after cooking for juicier bites.
Freshly grated Parmesan cheese is critical for a smooth and flavorful sauce; avoid pre-grated for best results.
The dish can be served with crusty bread, mashed potatoes, or a fresh salad.
Adjust heat when cooking garlic to avoid bitterness from burning.

Keywords: Garlic Butter Steak Bites, steak bites, easy steak recipe, Parmesan cream sauce, quick dinner, sautéed steak