Garlic Parmesan Baked Shrimp Recipe

Introduction

Garlic Parmesan Baked Shrimp is a quick and flavorful dish perfect for busy weeknights or special occasions. Tender shrimp are baked with a savory blend of garlic, Parmesan, and Italian herbs, creating a deliciously cheesy and aromatic meal.

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 4 cloves garlic (minced)
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley (chopped, for garnish)
• Lemon wedges (for serving)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
2. Step 2: In a mixing bowl, combine the shrimp, olive oil, minced garlic, Italian seasoning, salt, and black pepper. Toss until shrimp are evenly coated.
3. Step 3: Arrange the shrimp in a single layer in the prepared baking dish.
4. Step 4: Sprinkle the grated Parmesan cheese evenly over the shrimp.
5. Step 5: Bake for 8-10 minutes, or until the shrimp are pink and cooked through and the cheese is melted and lightly golden.
6. Step 6: Remove from the oven and garnish with chopped fresh parsley. Serve immediately with lemon wedges on the side.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the seasoning mix.
• Use fresh Parmesan cheese for a richer taste and better melting.
• Serve over cooked pasta, rice, or alongside crusty bread to soak up the garlic butter sauce.
• If you prefer a crispier top, broil the shrimp for the last 1-2 minutes of baking but watch carefully to avoid burning.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid overcooking. Shrimp is best enjoyed fresh for optimal texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw and pat them dry thoroughly before seasoning and baking to avoid excess moisture.

Is this dish spicy?

This recipe is mild, but you can add red pepper flakes or a dash of hot sauce if you want a bit of heat.

Garlic Parmesan Baked Shrimp Recipe

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4.5 from 125 reviews

Garlic Parmesan Baked Shrimp is a delicious and easy-to-make seafood dish featuring succulent shrimp coated in a flavorful mixture of garlic, Italian seasoning, and Parmesan cheese. Baked to perfection, this dish offers a savory, cheesy crust with a hint of fresh parsley and a bright touch of lemon, perfect for a quick weeknight dinner or an elegant appetizer.

• Author: Matteo
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Seafood
• Method: Baking
• Cuisine: Italian

Ingredients

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Shrimp and Seasoning

• 1 pound large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 4 cloves garlic (minced)
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Toppings and Garnish

• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley (chopped, for garnish)
• Lemon wedges (for serving)

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the shrimp evenly.
2. Prepare the shrimp: In a mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, dried Italian seasoning, salt, and black pepper. Toss well to coat each shrimp evenly with the seasoning mixture.
3. Arrange shrimp for baking: Spread the seasoned shrimp in a single layer in a baking dish, ensuring they are evenly spaced for uniform cooking.
4. Add Parmesan cheese: Generously sprinkle the grated Parmesan cheese over the top of the shrimp, creating a flavorful cheesy crust as it bakes.
5. Bake the shrimp: Place the baking dish in the preheated oven and bake for about 10-12 minutes, or until the shrimp turn pink and the cheese is golden and bubbly.
6. Garnish and serve: Remove the shrimp from the oven, sprinkle with fresh chopped parsley for a vibrant touch, and serve immediately with lemon wedges on the side for squeezing over the shrimp.

Notes

• For extra crispiness, you can broil the shrimp for an additional 1-2 minutes after baking, but watch carefully to prevent burning.
• You can substitute fresh garlic for garlic powder if preferred, adjusting the quantity accordingly.
• This dish pairs well with a side of steamed vegetables, pasta, or a fresh green salad.
• Make sure not to overcook the shrimp to keep them tender and juicy.

Keywords: Garlic Parmesan Baked Shrimp, baked shrimp recipe, easy shrimp dish, Italian shrimp, Parmesan shrimp, garlic shrimp bake