Garlic Parmesan Crockpot Chicken and Potatoes Recipe

If you are craving a comforting, fuss-free meal that tastes like you’ve spent hours in the kitchen, you’re going to fall head over heels for this Garlic Parmesan Crockpot Chicken and Potatoes. Imagine tender, juicy chicken breasts slow-cooked to perfection alongside baby potatoes that soak up all those garlicky, cheesy flavors. This dish combines simplicity and rich, savory notes into one hearty meal, making it an absolute must-try for anyone seeking both convenience and incredible taste.

Ingredients You’ll Need

These ingredients are straightforward yet carefully chosen to bring out the best in this dish. Each one plays a vital role, from the tender chicken that’s the star, to the baby potatoes that add a comforting texture, and the garlic and Parmesan for that irresistible flavor punch.

• 4 boneless, skinless chicken breasts: The perfect protein base that stays juicy during slow cooking.
• 1.5 pounds baby potatoes, halved: These soak up flavor beautifully and cook evenly in the crockpot.
• 1 cup chicken broth: Adds moisture and richness, helping create a delicious sauce.
• 1/2 cup grated Parmesan cheese: Gives a savory, slightly nutty depth that elevates the whole dish.
• 4 cloves garlic, minced: Garlic infuses the dish with an aromatic warmth you can smell from across the room.
• 1 tablespoon Italian seasoning: A blend of herbs that adds fresh, herbaceous notes.
• 1 teaspoon salt: Essential for balancing and enhancing all the flavors.
• 1/2 teaspoon black pepper: Adds a gentle heat and complexity.
• 1/2 teaspoon red pepper flakes (optional): For those who love a little spicy kick to brighten the dish.
• 2 tablespoons olive oil: Helps to brown the chicken slightly and adds richness.
• Fresh parsley for garnish (optional): Adds a pop of color and a fresh herbal finish.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prepare the Chicken and Potatoes

Start by rinsing and drying the chicken breasts and baby potatoes. Halve the potatoes so they cook evenly and absorb all those luscious flavors. This prep work ensures every bite is packed with moist chicken and tender, flavorful potatoes.

Step 2: Season and Brown the Chicken

Mix together the Italian seasoning, salt, black pepper, and red pepper flakes in a small bowl. Rub this seasoning all over the chicken breasts to build a flavor foundation. Then, heat olive oil in a skillet over medium-high heat and brown the chicken for 2-3 minutes on each side. This step seals in the juices and adds a lovely golden crust that makes the dish irresistible.

Step 3: Combine Ingredients in the Crockpot

Place the halved potatoes at the bottom of the crockpot. Nestle the browned chicken breasts on top. Pour the chicken broth over everything, then sprinkle the minced garlic and grated Parmesan cheese evenly across the dish. This layering technique lets the potatoes soak up the broth and cheese while the garlic infuses the chicken with its bold flavor.

Step 4: Cook Low and Slow

Cover the crockpot with the lid and set it on low for 6 to 7 hours or on high for 3 to 4 hours. The slow cooking tenderizes the chicken and softens the potatoes perfectly. Plus, all the flavors meld together to create a savory sauce that’s nothing short of amazing.

Step 5: Garnish and Serve

Once the cooking time is up, give everything a gentle stir to mix the melted Parmesan into the broth. Sprinkle fresh parsley on top if you like. This simple garnish adds a fresh pop of color and brightens the rich flavors, making your Garlic Parmesan Crockpot Chicken and Potatoes look and taste like you’ve put in a ton of effort.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Garnishes

Fresh parsley is my go-to here because it adds that beautiful splash of green and a fresh aroma. If you want to get a little fancy, some extra grated Parmesan or even a sprinkle of lemon zest can brighten it up wonderfully.

Side Dishes

This dish is a complete meal on its own, but pairing it with a crisp green salad or steamed vegetables can add a fresh, crunchy contrast to the tender chicken and potatoes. Garlic bread or a crusty baguette is also fantastic for soaking up that delicious Parmesan-infused sauce.

Creative Ways to Present

For dinner parties, try serving the chicken sliced on a wooden board with the potatoes arranged around it, adding fresh herbs scattered on top. Or plate it family-style in a large, warm dish so everyone can dig in and share the comforting goodness together.

Make Ahead and Storage

Storing Leftovers

Any leftovers from your Garlic Parmesan Crockpot Chicken and Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making tomorrow’s meal just as tasty, if not better.

Freezing

This dish freezes well, too. Just transfer the cooled leftovers into freezer-safe containers, leaving some headspace for expansion. It will keep beautifully for up to 2 months. When thawed, the potatoes may be a bit softer but the flavors will remain delicious.

Reheating

Reheat gently in the microwave or on the stovetop over low heat, stirring occasionally and adding a splash of chicken broth if it seems dry. This helps bring back that luscious, saucy texture.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While baby potatoes work best because they cook evenly and quickly, you can use red potatoes or Yukon golds cut into similar sizes. Just keep in mind that larger chunks may need extra cooking time.

Is it necessary to brown the chicken before adding it to the crockpot?

Browning the chicken is not mandatory, but it really boosts the flavor and improves the texture by locking in moisture and creating a golden crust that adds extra depth to the dish.

Can I substitute Parmesan with another cheese?

Parmesan is ideal for its salty, nutty taste that melts well, but you could try Pecorino Romano or Asiago as alternatives. Keep in mind that these cheeses have stronger flavors, so adjust quantities to your liking.

Can I make this recipe spicy?

Yes! The optional red pepper flakes already add a touch of heat, but you can increase the amount or add a splash of hot sauce to the broth before cooking if you love more spice.

What should I do if my crockpot cooks hotter or cooler than average?

Slow cookers vary, so check for doneness at the lower end of the suggested cooking time. The chicken should be cooked to 165°F internally and potatoes tender. Adjust cooking time as needed for your appliance.

Final Thoughts

There’s something so wonderfully reassuring about sinking into a meal like Garlic Parmesan Crockpot Chicken and Potatoes. It’s warm, comforting, and full of flavor, yet unbelievably easy to prepare. I wholeheartedly encourage you to try making this dish — it’s a perfect answer for busy days when you still want a home-cooked meal that feels special.

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