Introduction

Garlic Parmesan Shrimp is a quick and flavorful dish perfect for a weeknight dinner or a special occasion. This recipe combines tender shrimp with a rich garlic butter sauce and a cheesy Parmesan finish for a deliciously satisfying meal.

The image shows a close-up of five cooked shrimp arranged in a small pile on a white plate. The shrimp are golden brown with some darker char marks and are coated in a garlic herb sauce that includes visible parsley, small bits of garlic, and sesame seeds. Behind the shrimp, there is a bright yellow lemon wedge placed upright on the plate. The plate rests on a white marbled surface. The lighting highlights the juicy texture of the shrimp and the glistening sauce on them. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon red pepper flakes (optional)

Instructions

Step 1: Preheat your oven to 400°F (200°C). In a mixing bowl, combine the melted butter, minced garlic, salt, and red pepper flakes if using.
Step 2: Add the shrimp to the bowl and toss until they are evenly coated with the garlic butter mixture.
Step 3: Arrange the shrimp in a single layer on a baking sheet. Sprinkle the grated Parmesan cheese evenly over the shrimp.
Step 4: Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and cooked through and the cheese is melted.
Step 5: Remove from the oven and garnish with chopped fresh parsley before serving.

Tips & Variations

For extra flavor, add a squeeze of fresh lemon juice just before serving.
Use smoked paprika instead of red pepper flakes for a smoky twist.
Serve over pasta or rice for a complete meal.
Fresh parsley can be swapped with basil or cilantro for a different herb flavor.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to avoid overcooking the shrimp.

How to Serve

The image shows a white plate with five grilled shrimp arranged close to each other. The shrimp have a golden brown color with reddish-orange tails, and they are coated with a sauce made of garlic, chopped green herbs, and black pepper, giving a speckled texture. Below them is a light creamy sauce that spreads across the plate. At the back of the plate, there is a half lemon slice placed upright, slightly behind the shrimp, adding a yellow bright contrast. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Make sure to thaw them completely, peel, and devein before cooking.

How do I know when the shrimp are cooked?

Shrimp are done when they turn pink and opaque, with a firm texture. Overcooking can make them tough, so watch closely during baking.

Garlic Parmesan Shrimp Recipe

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★★★★★

5 from 100 reviews

Garlic Parmesan Shrimp is a quick and flavorful dish featuring succulent shrimp sautéed in melted butter with minced garlic, then tossed with freshly grated Parmesan cheese and vibrant parsley. This easy recipe is perfect for a delicious weeknight dinner or a special appetizer, delivering a perfect balance of savory, buttery, and slightly spicy flavors.

Author: Matteo
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Low Salt

Ingredients

Scale

Shrimp

1 pound large shrimp, peeled and deveined

Seasonings & Sauce

4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon red pepper flakes (optional)

Instructions

Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with a paper towel. Ensure they are peeled and deveined for the best texture and flavor.
Sauté Garlic: In a large skillet, melt the 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
Cook Shrimp: Add the shrimp to the skillet in a single layer and season with salt and optional red pepper flakes. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and are opaque throughout.
Add Parmesan and Parsley: Remove the skillet from heat and immediately sprinkle the grated Parmesan cheese and chopped parsley over the shrimp. Toss to combine so the cheese slightly melts and coats the shrimp evenly.
Serve: Transfer the shrimp to a serving dish and garnish with extra parsley if desired. Enjoy immediately while warm, either on its own, over pasta, or alongside crusty bread.