Introduction

Grilled Cheese Patty Melts combine the juicy, flavorful goodness of seasoned ground beef with melty Colby-Jack cheese, all sandwiched between buttery toasted bread. This satisfying twist on the classic grilled cheese is perfect for a hearty lunch or dinner.

A close-up view of a grilled sandwich cut in half, showing three layers inside: the top layer is golden toasted bread with a crispy brown texture, below it is melted yellow-orange cheddar cheese oozing smoothly, the middle layer is cooked ground beef with a crumbly texture and brown color, followed by another layer of melted cheddar cheese, and the bottom layer is golden toasted bread matching the top. The sandwich is resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb 85% lean ground beef
3 tbsp chopped fresh flat-leaf parsley
1 tbsp finely chopped garlic
1 tbsp Worcestershire sauce
1 tsp Montreal-style steak seasoning
2 tbsp butter, softened (or as needed)
6 slices white bread
6 slices Colby-Jack cheese

Instructions

Step 1: In a mixing bowl, combine the ground beef, chopped parsley, garlic, Worcestershire sauce, and Montreal-style steak seasoning. Mix gently until all ingredients are evenly distributed, but avoid overworking the meat to keep patties tender.
Step 2: Shape the mixture into six thin, evenly sized patties roughly the size of your bread slices. Heat a skillet over medium-high heat and cook the patties for about 3-4 minutes per side, until fully cooked and nicely browned. Remove from heat.
Step 3: Butter one side of each slice of bread. Place three slices, butter side down, on a clean skillet or griddle over medium heat. On each slice, place a cooked patty and top with a slice of Colby-Jack cheese. Cover with the remaining bread slices, butter side up.
Step 4: Grill the sandwiches for about 3-4 minutes per side or until the bread is golden brown and the cheese is melted. Press gently with a spatula to ensure even grilling. Remove from heat and let rest for a minute before serving.

Tips & Variations

For extra flavor, add sautéed onions or mushrooms to the beef mixture before cooking.
Use multigrain or sourdough bread for a different texture and flavor profile.
Swap Colby-Jack cheese with sharp cheddar or Swiss for a different cheese taste.

Storage

Store any leftover patty melts in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to keep the bread crisp and the cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a close-up of a sandwich cut in half to reveal its layers. The sandwich has two slices of golden brown toasted bread with a crispy, slightly charred texture on the outside. Inside, there are two layers of melted bright orange cheese, one on the top and one on the bottom, both oozing slightly. Between the cheese layers, there is a thick layer of browned, cooked ground beef with a crumbly texture. The sandwich rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the patties ahead of time?

Yes, you can shape the patties in advance and store them covered in the refrigerator for up to 24 hours before cooking.

What if I don’t have Montreal-style steak seasoning?

You can substitute with a blend of salt, black pepper, garlic powder, and smoked paprika to mimic the flavor.

Grilled Cheese Patty Melts Recipe

Print Recipe

★★★★★

4.4 from 112 reviews

This Grilled Cheese Patty Melt recipe combines a juicy, seasoned ground beef patty with melted Colby-Jack cheese between buttery toasted white bread slices. Perfectly pan-grilled to crispy, golden perfection, it’s an indulgent comfort food sandwich ideal for a satisfying lunch or dinner.

Author: Matteo
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 sandwiches 1x
Category: Sandwich
Method: Frying
Cuisine: American

Ingredients

Scale

For the Patties

1 lb 85% lean ground beef
3 tbsp chopped fresh flat-leaf parsley
1 tbsp finely chopped garlic
1 tbsp Worcestershire sauce
1 tsp Montreal-style steak seasoning

For the Sandwich

2 tbsp butter, softened (or as needed)
6 slices white bread
6 slices Colby-Jack cheese

Instructions

Prepare the Beef Patties: In a mixing bowl, combine the ground beef, chopped parsley, finely chopped garlic, Worcestershire sauce, and Montreal-style steak seasoning. Mix gently but thoroughly until all ingredients are well incorporated. Divide the mixture into 6 equal portions and shape each into a thin, round patty slightly larger than the bread slices.
Preheat the Skillet: Heat a large non-stick or cast-iron skillet over medium heat to prepare for cooking the patties and toasting the sandwich.
Cook the Patties: Place the beef patties on the hot skillet, cooking for about 3-4 minutes per side, or until they are nicely browned on the outside and cooked to an internal temperature of 160°F (71°C). Remove patties from skillet and set aside.
Butter the Bread: Spread softened butter evenly on one side of each slice of white bread. This will help achieve a golden, crispy texture when grilling the sandwich.
Assemble the Sandwiches: On the non-buttered side of three bread slices, layer one slice of Colby-Jack cheese followed by a cooked beef patty and another slice of Colby-Jack cheese. Top with the remaining three bread slices, buttered side facing out.
Grill the Patty Melts: Place the assembled sandwiches buttered-side down on the preheated skillet. Grill over medium heat for about 3-4 minutes until the bread is golden brown and crispy. Carefully flip the sandwiches and grill the other side for an additional 3-4 minutes until the second side is golden and the cheese is melted.
Serve: Remove the grilled cheese patty melts from the skillet. Let them rest for a minute, then slice in half if desired and serve hot.

Notes

Use fresh parsley and garlic for best flavor.
Adjust the thickness of patties to fit the bread size for even cooking.
Butter the bread generously to ensure crispy grilling.
Check patty doneness with a meat thermometer to ensure food safety.
Substitute Colby-Jack cheese with other melting cheeses like cheddar or Swiss if preferred.

Keywords: Grilled Cheese Patty Melt, Patty Melt, Ground Beef Sandwich, Comfort Food, Pan-fried Sandwich